Katherine Sprung

Sprung On Food

Arts EN ↓ 103 afleveringen

Sprung On Food is an interview-based series, hosted by Katherine Sprung, a food and media entrepreneur. Each episode features a guest in the entertainment industry, who we get to know through the topic of food, a universal connector. Expect to hear questions and conversation the guest doesn't get asked anywhere else. You can watch each episode, in it's video version, on YouTube at https://www.youtube.com/@iamsprungBe sure to follow on Instagram for some behind the scenes and short form content at https://www.instagram.com/sprungonfood/

Bezoek zeker de website van de podcast en steun de maker: katherinesprung.com

Auteur

Katherine Sprung

Categorie

Arts

Website van de podcast

katherinesprung.com

Nieuwste aflevering

30 jun. 2026

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Afleveringen

Episode 2: Andrew Lafferty 01.11.2023 36:52

We sat down to interview comedian Andrew Lafferty, at Le Rivage in NYC, for lunch. We got to chat about the dos and don'ts of first date foods, being a lunch monitor for kindergarteners, and the most aspirational item he'd like to add to his dream rider.  Thank you to Le Rivage for hosting this interview. You can visit their restaurant here:  https://www.lerivagenyc.com/ See some more be...

Episode 1: Birthh 25.10.2023 35:29

We sat down to interview Birthh, where she cooked us cacio e pepe for lunch! We also got to chat about Birthh's connection to the Moon, the best Italian restaurants in NYC (according to an Italian), and if it was ok or not for former mayor of New York, Bill de Blasio, to eat his pizza with a fork and knife.  See some more behind the scenes photos and info here: http://instagram.com/ sprungonf...

Sprung On Food Trailer 10.10.2023 1:08

Introducing... "Talent on the Mic"! This season, we're stepping into the world of music and comedy, featuring some of the most talented and entertaining artists you should know. And, we get to know them through food, a universal connector. I sit down with my guest at a restaurant, to share a meal, and ask the unexpected questions, get some off the wall answers, and even some food spot recommendati...