Spooning with Mark Wogan

Welcome to Spooning with Mark Wogan. In this episode, Mark Wogan is joined by Ben Miller to talk about the food that he thinks he loves and the food that he thinks he hates. Plus, Ben talks about his career as a scientist, the rise of Armstrong and Miller, fashionable drinks including Prime and Bubble Tea and finally solves the age old question, Is a Jaffa cake, a cake or a biscuit? Ben’s book Onc...

Welcome to Spooning with Mark Wogan. In this episode, Mark Wogan is joined by James May to talk about the food that he thinks he loves and the food that he thinks he hates. Plus, James talks about why aged sixty-one, he still enjoys to burp. James opens up about why he thinks that he has failed in one aspect of his life and James and Mark battle to see who knows the most TV theme tunes from their...

Welcome to Spooning with Mark Wogan In this episode Mark Wogan is joined by The Traitors host Claudia Winkleman to talk about the food that she thinks she loves and the food that she thinks she hates. Plus, Claudia talks about why she does not kiss her husband after he drinks water and what her and Tess Daly eat after filming Strictly Come Dancing. This podcast was recorded at The Mount Street Res...

Welcome to Spooning with Mark Wogan. In this episode Mark Wogan is joined by Scarlette Douglas to talk about the food that she thinks she loves and the food that she thinks she hates. Plus, Scarlette talks about her experiences in the I'm A Celebrity Get Me Out Of Here 2022 jungle including what it was like to share the campsite with Matt Hancock. This podcast was recorded at The Mount Street Rest...

Welcome to the third episode of Spooning with Mark Wogan. In this episode, Mark Wogan is joined by Jimmy Carr and CEO of ArtFarm, Ewan Venters, who both chat about their favourite and least favourite Christmas foods as we build up to the holiday season. Plus, we have a Mince Pie taste test between Selfridges, Fortnum & Mason and Sainsbury's. And find out the best way to eat caviar. Ewan's...

Welcome to the second episode of Spooning with Mark Wogan.  In this episode Mark Wogan is joined by Saturday Kitchen's Matt Tebbutt to talk about the food that he thinks he loves and the food that he thinks he hates. Plus, Matt talks about the rivalry between the weekend morning TV hosts, the behind the scenes secrets to Saturday Kitchen and how the Strictly Come Dancing final this weekend wi...

Hello and welcome to Spooning With Mark Wogan. On this episode Mark Wogan is joined by chef Tom Kerridge to talk about the food that he thinks he loves and the food that he thinks he hates. Plus, Tom talks about VAT being too high in the UK and his new book Pub Kitchen which is out and available to buy now. This episode was recorded at The Groucho Club. New episodes every Thursday! Producer: Johnn...

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities join Mark for a unique culinary adventure at two of the UK's most coveted foodie hotspots: The Groucho Club in Soho and The Mount Street Restaurant in Mayfair. Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge their palates with what...