SoCal Restaurant Show

“The fourth annual Long Beach Cambodian Restaurant Week returns May 17-24, 2026. The event is organized by United Cambodian Community (UCC) of Long Beach, a California registered 501(c)3 non-profit. May is Asian American Pacific Islander (AAPI) Heritage Month.” “Long Beach Cambodian Restaurant Week is a medium to bring everyone to the table, from all walks of life, to showcase the city's delicious...

“Chef Michael Solomonov and Steven Cook, co-owners of CookNSolo Restaurants, have redefined Israeli cuisine in the U.S. and beyond. With five James Beard Awards, including Zahav’s “Outstanding Restaurant” accolade in 2019, they are celebrated for honoring Israel’s diverse culinary traditions through innovative flavors and vibrant settings. Their Philadelphia-based group includes beloved concepts l...

Set for Friday evening, May 15th is the Culinary Careers Program’s 2026 Los Angeles Gala fundraiser celebrating an evening of Alumni Culinary Excellence. “The evening is saluting the extraordinary alumni who have called C-CAP Los Angeles home at pivotal moments in their culinary journeys. The night begins with rooftop cocktail hour at Sunset followed by a elegant multi-course, premium wine-paired...

Set for Friday evening, May 15th is the always anticipated Culinary Careers Program’s (C-CAP) 2026 Los Angeles Gala fundraiser saluting an evening of Alumni Culinary Excellence. The evening is celebrating the extraordinary alumni who have called C-CAP Los Angeles home at pivotal moments in their culinary journeys. “Founded in 1990 by culinary educator and cookbook author Richard Grossman, and in p...

It’s that time of the year where we eagerly break bread with Legends Executive Chef Dennis Radcliffe to chat about what’s new in salivating food and beverage options at Angel Stadium. A returning dessert item that was a smash hit in previous years is the crave-worthy Walk Off Waffles featuring the newly added (and decadent) Dubai Chocolate Strawberry Waffle. (Walk-Off Waffles Section 232, 412, 1st...

Set for Friday evening, May 15th is the always anticipated Culinary Careers Program’s (C-CAP) 2026 Los Angeles Gala fundraiser saluting an evening of Alumni Culinary Excellence. The evening is celebrating the extraordinary alumni who have called C-CAP Los Angeles home at pivotal moments in their culinary journeys. “Founded in 1990 by culinary educator and cookbook author Richard Grossman, and in p...

“Created by Chef Rose Previte, Maydan Market is an 10,000-square-foot space inspired by markets from around the world. Designed as a gathering place anchored by a central live-fire hearth, Maydan Market brings diverse gems together under one roof, including Rose’s Middle Eastern restaurant and bar from DC, Maydan, her beloved Compass Rose, as well as various market outposts including Golden Mounta...

“Created by Chef Rose Previte, Maydan Market is an 10,000-square-foot space inspired by markets from around the world. Designed as a gathering place anchored by a central live-fire hearth, Maydan Market brings diverse gems together under one roof, including Rose’s Middle Eastern restaurant and bar from DC, Maydan, her beloved Compass Rose, as well as various market outposts including Golden Mounta...

It’s that time of the year where we eagerly break bread with Legends Executive Chef Dennis Radcliffe to chat about what’s new in salivating food and beverage options at Angel Stadium. A returning dessert item that was a smash hit in previous years is the crave-worthy Walk Off Waffles featuring decadent the newly added Dubai Chocolate Strawberry Waffle. (Walk-Off Waffles Section 232, 412, 1st Base...

It’s that time of the year where we eagerly break bread with Legends Executive Chef Dennis Radcliffe to chat about what’s new in salivating food and beverage options at Angel Stadium. A returning dessert item that was a smash hit in previous years is the crave-worthy Walk Off Waffles featuring the newly added (and decadent) Dubai Chocolate Strawberry Waffle. The ripe, plump strawberries are from M...

Set for Friday evening, May 15th is the Culinary Careers Program’s 2026 Los Angeles Gala fundraiser celebrating an evening of Alumni Culinary Excellence. The evening is saluting the extraordinary alumni who have called C-CAP Los Angeles home at pivotal moments in their culinary journeys. “The night begins with rooftop cocktail hour at Sunset followed by a elegant multi-course, premium wine-paired...

For the first time in years commercial salmon fishing off the coast of California is again permissible. It’s a short window. Chef Andrew explains the implications potential impact. A Mother’s Day restaurant dining tip: Dinner has more availability and a calmer environment than Sunday Brunch.

We’re live this morning from the 4th Annual Pizza City Fest L.A. on the Special Events Deck at L.A. Live in Downtown Los Angeles. The event also takes place tomorrow with a different set of some 22 acclaimed Pizzaiolos. VIP Admission is at 12 Noon with General Admission following at 1:00 p.m. “The success of Pizza City Fest proves that Los Angeles is in fact a Pizza City. For its fourth consecutiv...

“Melissa's World Variety Produce, Inc. has been delivering the global market since 1984 and is currently the largest distributor of specialty produce in the United States. They are proud to operate out of a 330,000 square foot facility located in Los Angeles, outfitted with conventional and organic fresh fruits and vegetables, value-added goods, and a state-of-the-art CCOF/SQF certified organic pa...

“The success of Pizza City Fest proves that Los Angeles is in fact a Pizza City. For its fourth consecutive year, the two-day pizza-focused celebration will be held atop the Event Deck at L.A. LIVE on April 25th to 26th and spotlight the best pizzerias in Los Angeles and beyond.” “Founded in 2022 by three-time Emmy and 13-time James Beard Award-winning food reporter, Steve Dolinsky, Pizza City Fes...

We’re live this morning from the 4th Annual Pizza City Fest L.A. on the Special Events Deck at L.A. Live in Downtown Los Angeles. The event also takes place tomorrow with a different set of some 22 acclaimed Pizzaiolos. VIP Admission is at 12 Noon with General Admission following at 1:00 p.m. “The success of Pizza City Fest proves that Los Angeles is in fact a Pizza City. For its fourth consecutiv...

We’re live this morning from the 4th Annual Pizza City Fest L.A. on the Special Events Deck at L.A. Live in Downtown Los Angeles. The event also takes place tomorrow with a different set of some 22 acclaimed Pizzaiolos. VIP Admission is at 12 Noon with General Admission following at 1:00 p.m. “The success of Pizza City Fest proves that Los Angeles is in fact a Pizza City. For its fourth consecutiv...

The Culinary Careers Program (C-CAP) is the original charitable beneficiary of Pizza City Fest L.A. “Founded in 1990 by culinary educator and cookbook author Richard Grossman, and in partnership with board Co chair Marcus Samuelsson, Culinary Careers Program is a national workforce development nonprofit dedicated to training and supporting the next generation of food and hospitality leaders.” “C-C...

The Culinary Careers Program (C-CAP) is the original charitable beneficiary of Pizza City Fest L.A. “Founded in 1990 by culinary educator and cookbook author Richard Grossman, and in partnership with board Co chair Marcus Samuelsson, Culinary Careers Program is a national workforce development nonprofit dedicated to training and supporting the next generation of food and hospitality leaders.” “C-C...

Bub & Grandma’s Pizza in Highland Park is the sister establishment to the ever-popular Bub & Grandma’s Restaurant and Bub & Grandma’s bakery known for truly outstanding artisan bread. It’s pizza by the slice and whole pie, salads and sandwiches crafted with their artisan bread. Think Artichoke Pie with spinach, artichoke vegan cream, mozzarella, kale, artichoke hearts, breadcrumbs and...

Truly Pizza in Dana Point (and now just debuted in Laguna Beach) is one of the acclaimed pizzerias participating in Pizza City Fest L.A. “It’s a fellowship of sharing pizza – the world’s greatest communal food. Created by Las Vegas Hospitality Veteran Donna Baldwin, Steve Muller of The Muller Company and world renowned Pizzaiolo Champions Chris Decker, John Arena and Michael Vakneen, Truly Pizza i...

“Riip Beer Company, emerging in 2014 from Sunset Beach, California, was the vision of two brothers-in-laws with a profound love for craft beer. Their journey began modestly with a 20-gallon home brewing setup but quickly escalated to iconic status within the craft beer realm. Faced with early financial challenges, they ingeniously utilized a 1931 Helms Bakery coach to distribute their unique brews...

“Las Vegas’ celebrated chef-driven food festival, “Vegas Unstripped,” will return to the Palms Casino Resort pool deck on Sunday, April 26, 2026, from 6 to 9:00 p.m. Produced by The Feast of Friends, the annual event brings together many of Las Vegas’ most acclaimed and inventive chefs and bartenders for a one-night-only culinary showcase. Each participant debuts an original dish or cocktail creat...

“This past week Ment’or (Manhattan-based) orchestrated the 2026 Young Chef and Commis Competitions on April 16, 2026, at the University of Nevada, Las Vegas, presented by The Venetian Resort Las Vegas. Designed to cultivate the next generation of great American chefs, these competitions offer meaningful professional opportunities for young cooks and provide unparalleled exposure to some of the cou...

“Las Vegas’ celebrated chef-driven food festival, “Vegas Unstripped,” will return to the Palms Casino Resort pool deck on Sunday, April 26, 2026, from 6 to 9:00 p.m. Produced by The Feast of Friends, the annual event brings together many of Las Vegas’ most acclaimed and inventive chefs and bartenders for a one-night-only culinary showcase. Each participant debuts an original dish or cocktail creat...