SoCal Restaurant Show

“America’s Best Wine Festival, the Garagiste (Garage-east) Wine Festival, returns to its birthplace in Paso Robles on November 6th and 7th with new venues, new digs, new winemakers, and a tasting seminar that explores the rise of Italian grape varieties in California. More than 50 winemakers—including OG’s (Original Garagistes) and the next generation of garagiste producers—will pour 200+ premium...

Chef Andrew Gruel of the Calico Fish House , Show Co-Host, joins us to look back on the ten years he has been associated with the show. Acclaimed New York Restaurateur and humanitarian, Danny Meyer, after 20 years, has a newly published inspirational book entitled What Could Possibly Go Right? Essential lessons in leadership, culture and practical optimism . We’ll meet him. “In What Could Possibly...

“America’s Best Wine Festival, the Garagiste Wine Festival, returns to its birthplace in Paso Robles on November 6th and 7th with new venues, new digs, new winemakers, and a tasting seminar that explores the rise of Italian grape varieties in California. More than 50 winemakers—including OG’s (Original Garagistes) and the next generation of garagiste producers—will pour 200+ premium wines from acr...

“Halloween is back in Surf City, USA at Hyatt Regency Huntington Beach Resort & Spa as Pete’s Spookeasy has returned to Pete’s Sunset Grille thru November 2 . Pete’s Spookeasy brings a Halloween takeover to the coastal dining venue with festive décor, creatively themed cocktails, a playful Halloween menu, and select themed movie nights, inviting resort guests and Orange County locals to kick o...

Acclaimed New York Restaurateur and humanitarian, Danny Meyer, after 20 years, has a newly published inspirational book entitled What Could Possibly Go Right? Essential lessons in leadership, culture and practical optimism . We’ll meet him. “In What Could Possibly Go Right ? , restaurateur, entrepreneur, and New York Times bestselling author Danny Meyer draws on more than four decades of entrepren...

Chef Andrew Gruel of the Calico Fish House , Show Co-Host, joins us to look back on the ten years he has been associated with the show. Acclaimed New York Restaurateur and humanitarian, Danny Meyer, after 20 years, has a newly published inspirational book entitled What Could Possibly Go Right? Essential lessons in leadership, culture and practical optimism . We’ll meet him. “In What Could Possibly...

“ Mírate Los Feliz offers a beautiful assortment of cocktails, a robust selection of distillates, wine and beer––all unusually sourced from Mexico––while remaining true to the culinary ethos and sourcing practices that are central to its mission.” “Guests explore an ingredient-driven menu (created by Executive Chef Alan Sanz ) inspired by Mexico’s bold flavors in a lively setting artfully combinin...

“ Mírate Los Feliz offers a beautiful assortment of cocktails, a robust selection of distillates, wine and beer––all sourced from Mexico––while remaining true to the culinary ethos and sourcing practices that are central to its mission.” “Guests explore an ingredient-driven menu (created by Executive Chef Alan Sanz ) inspired by Mexico’s bold flavors in a lively setting artfully combining the kitc...

“America’s Best Wine Festival, the Garagiste Wine Festival, returns to its birthplace in Paso Robles on November 6th and 7th with new venues, new digs, new winemakers, and a tasting seminar that explores the rise of Italian grape varieties in California. More than 50 winemakers—including OG’s (Original Garagistes) and the next generation of garagiste producers—will pour 200+ premium wines from acr...

Today Chef Andrew talks about the protein craze. It’s being added to seemingly everything. Shortages of whey are a new concern. It’s even impacting the cheese business.

Joshua Albrecht is the Chief Marketing Officer for Visit Milwaukee. He continues with us. Josh previews the new Milwaukee Brew City Trail where “Good Times Are on Tap.” “Follow the Brew City Trail through the breweries, beer gardens, and neighborhoods that keep Milwaukee’s brewing story flowing. Every stop pours a little more flavor into the experience.” Milwaukee is affectionately known as “Brew...

We’re celebrating the 14th Anniversary of the launch of the “SoCal Restaurant Show” on AM 830 KLAA Radio. Thanks to our large and loyal audience of enthusiastic foodies over the years for tuning-in consistently every Saturday morning. We truly couldn’t do it without you. Incredible thanks to Melissa’s World Variety Produce for being the show’s loyal “Presenting Sponsor” since the debut show 14 yea...

Joshua Albrecht is the Chief Marketing Officer for Visit Milwaukee. We’ll meet him. “Sprecher Brewery is an independent craft brewing company founded in 1985 by Randal Sprecher as Milwaukee's first post-Prohibition brewery and a pioneer in modern craft brewing. Originally focused on European-style beers, Sprecher Brewery has grown into a nationally recognized producer of craft soda and premium bev...

“The National Bobblehead Hall of Fame & Museum in Milwaukee is the world’s only museum dedicated entirely to bobbleheads, offering a fun and unique experience for visitors of all ages. With an impressive collection of over 10,000 bobbleheads, the museum showcases a wide range of figures, from sports stars to iconic characters from movies, TV shows, pop culture, politics, and beyond. Whether yo...

“Usinger's Famous Sausage, a cherished culinary landmark in Milwaukee, stands as a testament to the art of traditional sausage making, offering an unparalleled selection of over 75 varieties that have earned them the esteemed recognition of producing America's finest sausages. Their commitment to quality and craftsmanship is evident in every product, crafted using time-honored recipes and premium...

“Freese's Candy Shoppe is a nearly century-old Wisconsin business that brings their candy-making tradition to the Milwaukee Public Market!” “Freese's Candy Shoppe, owned and operated by Wendy and Mike Matel along with their three children, continues the family candy-making tradition started by Otto Freese in 1928. Known for their signature treats like Chocolate Covered Strawberries, Fairy Foo...

“The National Bobblehead Hall of Fame & Museum in Milwaukee is the world’s only museum dedicated entirely to bobbleheads, offering a fun and unique experience for visitors of all ages. With an impressive collection of over 10,000 bobbleheads, the museum showcases a wide range of figures, from sports stars to iconic characters from movies, TV shows, pop culture, politics, and beyond. Whether yo...

“Sprecher Brewery is an independent craft brewing company founded in 1985 by Randal Sprecher as Milwaukee's first post-Prohibition brewery and a pioneer in modern craft brewing. Originally focused on European-style beers, Sprecher Brewery has grown into a nationally recognized producer of craft soda and premium beverages, all made using its signature fire brewing process for richer, more developed...

Joshua Albrecht is the Chief Marketing Officer for Visit Milwaukee. He continues with us. Josh previews the new Milwaukee Brew City Trail where “Good Times Are on Tap.” “Follow the Brew City Trail through the breweries, beer gardens, and neighborhoods that keep Milwaukee’s brewing story flowing. Every stop pours a little more flavor into the experience.” Milwaukee is affectionately known as “Brew...

“Usinger's Famous Sausage, a cherished culinary landmark in Milwaukee, stands as a testament to the art of traditional sausage making, offering an unparalleled selection of over 75 varieties that have earned them the esteemed recognition of producing America's finest sausages. Their commitment to quality and craftsmanship is evident in every product, crafted using time-honored recipes and premium...

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio to discuss her work as Food Columnist for Culture OC, her recent overseas travels to Hong Kong, and some tasty...

“Better Than Grandma’s – Comfort Desserts We Grew Up Loving, is the delightful debut cookbook from baker extraordinaire and social media sensation Justin Ellen (who has over 4 million followers across Instagram, Facebook, TikTok, and YouTube).” “Justin grew up with his nana teaching him that from-scratch is always better. Inspired by everything she taught him, he challenged himself to take the cla...

“Better Than Grandma’s – Comfort Desserts We Grew Up Loving, is the delightful debut cookbook from baker extraordinaire and social media sensation Justin Ellen (who has over 4 million followers across Instagram, Facebook, TikTok, and YouTube).” “Justin's early success - he's only 23! - stems from being a tremendously hard worker (and his enthusiasm is infectious!). Justin speaks about his decision...

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio to discuss her work as Food Columnist for Culture OC and highlight her current culinary journeys. Anne Marie co...

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio to discuss her work as Food Columnist for Culture OC and highlight her culinary adventures. Anne Marie joins us...