Shelf Confidence

Product demand and trends continue to shift as a result of the pandemic. Seth Weaver, director of business development at Ken Weaver Meats Inc., discusses how food retail trends are changing as people spend more time at home. If you enjoy Shelf Confidence, please subscribe and share. Thanks for listening!

Sandy Brown, executive vice president of Brown's Super Stores, shares how they are working to vaccinate Philadelphia. The Brown family recently collaborated with other community partners and the City of Philadelphia to bring weekly mobile vaccination units to their ShopRite of Island Ave and ShopRite of Parkside stores.  If you enjoy Shelf Confidence, please subscribe and share. Thanks for li...

Country Fair recognized an opportunity to reduce its food waste while helping its community. Lisa Luben, food service sales manager at Country Fair, shares how this Erie-based convenience store chain made it work, with great insight for other food retailers that can do the same.  If you enjoy Shelf Confidence, please subscribe and share. Thanks for listening!

Cooking and eating habits are changing! This week, we welcome Andrea Karns,  VP of marketing and sales at Karns Quality Foods, as we chat about the growing popularity of home meal kits and how Karns works to meet that need for its customers.  If you enjoy Shelf Confidence, please subscribe and share. Thanks for listening!

In our first episode, PFMA welcomes Jessica Groves,  social impact manager for The GIANT company, as we chat about GIANT’s steps toward greater sustainability and what that means for its community.  If you enjoy Shelf Confidence, please subscribe and share. Thanks for listening!