Networld Media Group

Restaurant Operator

This podcast series from the publishers of FastCasual.com, PizzaMarketplace.com and QSRweb.com provides restaurant owners and executives with the insights and inspiration they need to grow their brands. Each episode features interviews with experienced restauranteurs, industry experts, and thought leaders, who share practical tips and advice for running a successful restaurant business.

Auteur

Networld Media Group

Categorie

Arts

Website van de podcast

www.fastcasual.com

Nieuwste aflevering

23 jun. 2026

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Afleveringen

White Castle's AI ordering increases efficiency, eases labor pains 30.10.2023

QSRweb and Pizza Marketplace Editor Mandy Detwiler talked to Jamie Richardson, vice president of White Castle, to learn how the brand incorporated AI into its ordering process and how it's easing labor issues and increasing efficiency. 

Customer service still tops for restaurant staff 17.10.2023

In this episode of the Restaurant Operator Podcast, host Mandy Detwiler talks to Zak Omar, CEO of Atomic Wings, an emerging wing brand out of New York City.

Craft cocktails: How to elevate the art of mixology 15.09.2023

In this episode of Restaurant Operator, podcast host Mandy Wolf Detwiler, editor of Pizza Marketplace and QSRweb, and Don Robinson, CEO and president of Louisville, Kentucky-based Parlour, take a look at how the brand's creative craft cocktail menu raises check averages and sets the pizzeria apart from its competition.

Deep dive into restaurant food waste, sustainability challenges 30.08.2023

Detwiler and Wasdin share practical tips for reducing waste in restaurant kitchens and explore how large-scale industries can adopt sustainable practices. Restaurant Operator invites you to become a part of the movement toward a more conscious and harmonious food world.

How tech stacks are learning to be more intuitive - FOOD 03.11.2022
Givex expands, launches new products during pandemic - FOOD 25.08.2022
How Soyleic soybeans could be the future of healthier food system 19.07.2022
How automation helps labor issues in today's restaurants - FOOD 03.03.2022
Pandemic causes PizzaLeah to pivot - FOOD 19.01.2022
How restaurant technology continues to evolve - FOOD 21.12.2021
BurgerFi CEO: What it takes to be a winner - FOOD 11.11.2021
Restaurant podcast explores grassroots, guerilla marketing - FOOD 02.11.2021
Need to renegotiate your lease? Expert weighs in - FOOD 17.08.2021
Policy experts discuss restaurant compliancy changes - FOOD 06.08.2021
Meet Andrew Gruel of Slapfish - FOOD 04.08.2021
Tackling COVID-19 training on QSRs' front lines, plus menu must-haves for a 'to-go' world - FOOD 01.07.2021
Slutty Vegan creator Pinky Cole on brand's soaring popularity - FOOD 30.06.2021
Teriyaki Madness' CEO on how food that 'makes you feel like a million' fuels brand growth - FOOD 15.06.2021
Gimbal’s Matthew Russo explains how location-based marketing can improve services and revenue - FOOD 15.06.2021
What 2020s anxious QSR customer means for your brand - FOOD 15.06.2021
Your pie president on the brand building benefits of travel - FOOD 15.06.2021
Getting personal: 2 experts' tips on making restaurant marketing miracles - FOOD 15.06.2021
Taco John's: A QSR that dares fast casuals to 'follow us' - FOOD 14.06.2021
Tacos4Life co-founder on doing good by doing great QSR business - FOOD 14.06.2021
The tongue-wagging 'Wow!' power of Dog Haus + fast casual summit preview - FOOD 14.06.2021

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