OldColonyCast

Owner of Mars Records Tim Downie is here to talk about his store in downtown Plymouth, the collector mentality, Fleetwood Mac, and art in context.   Intro music is from "Across the Line" by the Wellington Sea Shanty Society.

Inebri-Art spent the weekend of July 7th & 8th at the Wickford Art Festival in Rhode Island, where we talked to musician Tyler Brock from Kinston Throwdown, festivalgoer & friend of Inebri-Art Stewart Adam, musicians & music from the Scruffy Aristocrats, artists Lawrence O'Leary Jr., Kelsey Merkle, & Jeremy Schilling, Wickford Art Association Scholarship winners Kailyn D'Elena, Erin Turnbull, and...

Cassandra from Plymouth Animal Control joins the show to talk about registering your chipped pets, pet adoption, rabies vaccination, turkeys, and Andy's rampant anti-cat bigotry.   Intro music is from "Across the Line" by Wellington Sea Shanty Society

Just over a year in the making! Tyler Noyes is here to talk about Kalahari Biltong, including its local sourcing and curing, it being more than just a snack, selling your brand, and questionable marathon choices! Apologies for any crinkling sounds during recording- there were snacks.   Intro music is "Across the Line" by the Wellington Sea Shanty Society.

Jeff from Brennan's Smoke Shop talks about the history of Brennan's, the rise of recreational marijuana and its effect on tobacco, and Cuban Cigars.   Intro music is "Across the Line" by The Wellington Sea Shanty Society.

Andrew Botieri from the Plymouth Bay Cultural District joins the show to talk about the upcoming Art Week events!

In a special episode of the Old Colony Cast, we talked to the guests and patrons of the 2018 South Shore Wine & Food Expo.   Intro music is from "Across the Line" by The Wellington Sea Shanty Society.

The Old Colony Cast's official historian Tina Scott joins Andy and Fish to talk about Plymouth's first European colonists.   Intro music is from "Across the Line" by The Wellington Sea Shanty Society.

Darcy Lee joins the show to discuss her new book, Ghosts of Plymouth MA . We wrap up October by talking about Plymouth's haunted history of death, sadness, and horror.   Intro music is from "Across the Line" by The Wellington Sea Shanty Society.

Adam & Vicky were tourists from England who wandered into our recording studio one night. Never one to miss an opportunity, we sat down with them to talk about their trip to the States, the differences between our Plymouth and theirs, and penguin smuggling!   Intro music is "Across the Line" by The Wellington Sea Shanty Society.

Lorraine from The Pretentious Pickle Company to talk about what you can and can't pickle, the Plymouth Farmer's Market, and whether or not pickled eggs are supposed to be refrigerated.   Intro music is from "Across the Line" by The Wellington Sea Shanty Society.

Derek Bartlett, founder of The Cape & Islands Paranormal Research Society, meets with us to talk about ghost hunting and Cape Cod's haunted history.   Intro Music is from "Across the Line" by the Wellington Sea Shanty Society.

Raquel Mullaney of the 1620 Winery joins Andy to talk about how fruit wine doesn't involve grapes, the local wine making community, and lobster props-it's better to ask forgiveness than permission!   Intro music is from "Across the Line" by Wellington Sea Shanty Society

Happy Hound Day Care (In Massachusetts, not Michigan) dog groomer Lauren Mather joins the show to discuss grooming, dog socializing, and what not to feed to your dogs.   Intro music is from "Across the Line" by Wellington Sea Shanty Society.

Tina Scott from The General Society of Mayflower Descendants -or the Mayflower Society talks about Plymouth's first colonists and their many, many descendants. From memory.   Apologies for the audio issues in the intro & outro, they should be corrected next week.   Music is from "Across the Line" by Wellington Sea Shanty Society.

In the inaugural episode of the Old Colony Cast, Andy sits down with Michelle Pecoraro of Plymouth 400 to talk about the town's upcoming quadricentennial.   Intro music is "Across the Line"  by Wellington Sea Shanty Society.