Corus Radio

Food For the Future Hosted by Peggy O’Neil

Arts EN ↓ 163 afleveringen

Join Peggy O’Neil , host of Food For The Future, presented by Platinum Elite sponsor, Burnbrae Farms – a hope-inspiring show that brings the Humanities to today’s food dialogue, by showcasing everyday people trying to make a difference. Food for the Future shares encouraging stories from family farmers, “big thinkers”, conservationists, and artisans who dedicate their lives to growing a brighter future in their communities and our world through “food for thought”, innovation, agri-food traditions, and leadership. Listen each week to see how you can contribute to our way forward together.

Auteur

Corus Radio

Categorie

Arts

Nieuwste aflevering

10 jul. 2026

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Afleveringen

Season 2, Episode 39: Discover how local businesses are strengthening their connection to nature by turning food waste into resources, decreasing demand for landfill, and reducing greenhouse gases. 11.02.2023 20:13

Season 2, Episode 38: Learn how zero-waste groceries, borrowing cooking tools, and repairing small kitchen appliances helps connect people to the planet and each other. 04.02.2023 21:36

Season 2, Episode 37: Find out why farmers’ dedication and expertise should be part of every agri-food dialogue today. 28.01.2023 21:07

Season 2, Episode 36: Discover how a Canada-wide, family-run egg business contributes to innovations in agriculture and sustainable development. 21.01.2023 21:02

Season 2, Episode 35: Hear how farmers are sharing their stories to protect Ontario farmland now and in the future. 14.01.2023 21:39

Season 2, Episode 34: Discover how new and expert gardeners alike can plan for a new season of home growing. 07.01.2023 21:33

Season 2, Episode 33: Find out more about the Hunger Count 2022 report and hear hope for the New Year through the HUB of Opportunities. 31.12.2022 21:38

Season 2, Episode 32: Hear reflections and Christmas wishes from the farm including patience, kindness, joy, and much more. 24.12.2022 19:50

Season 2, Episode 31: Discover the origins and modern interpretations of old-fashioned holiday home-baked goodies from gingerbread to Christmas cake. 17.12.2022 20:52

Season 2, Episode 30: Management & Innovations in Soil Health 10.12.2022 20:38

Season 2, Episode 29: Inspiration, Education & Having the Right Resources 03.12.2022 19:51

Season 2, Episode 28: Coordinating, Expanding & Advancing Waste Management in Ontario 26.11.2022 19:43

Season 2, Episode 27: Family Farming, Building Community & Sustainability 22.11.2022 20:53

Season 2, Episode 26: Discover how a local, small business teaches authentic cooking skills while promoting trying new recipes at home. 22.11.2022 20:46

Discover how a local, small business teaches authentic cooking skills while promoting trying new recipes at home.

Season 2, Episode 25: Learn how adults with all abilities learn transferable skills training in urban agriculture and more. 05.11.2022 20:51

Season 2, Episode 24: Find out the ways farmers and ranchers promote environmental stewardship through nature-based land innovations. 29.10.2022 21:03

Season 2, Episode 23: Discover and celebrate local food at the “Know Your Food - Grow, Eat, Understand” event coming up at the Western Fair on November 5th 22.10.2022 20:42

Season 2, Episode 22: Hear about initiatives across the globe to address the theme, “leave no one behind” for World Food Day (October 16th). 15.10.2022 20:34

Season 2, Episode 21: Discover how local, family farmers embrace innovation and soil health as we celebrate Ontario Agriculture Week (October 3rd-9th). 08.10.2022 25:25

Season 2, Episode 20: Learn how a new, local business manages its environmental footprint while growing microgreens in the city. 01.10.2022 21:03

Season 2, Episode 19: Find out about year-round Canadian agriculture and agri-food solutions as we observe the United Nation’s International Day of Awareness of Food Loss and Waste (September 29th). 24.09.2022 21:56

Season 2, Episode 18: Hear an Ontario student’s perspective on and successes from learning about nutrition and food systems in high school. 17.09.2022 16:21

Season 2, Episode 17: Discover the role of fall fairs in celebrating local agriculture heritage, and find out everything you need to know to enjoy the Ilderton Fair. 10.09.2022 21:34

Season 2, Episode 16: Learn about urban pollination projects and the importance of bees. 03.09.2022 20:49

Season 2, Episode 15: Find out about the research and progress happening in our community in food and organic waste management. 27.08.2022 21:48