Food & Wine

Communal Table

Arts EN ↓ 103 afleveringen

Hello beautiful people! This is the archive of Food & Wine Pro's Communal Table podcast. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Food & Wine’s executive features editor Kat Kinsman talks with hospitality pros about how they manage their business, brain, and body for the long haul. Some of our very special guests include Samin Nosrat, Nigella Lawson, David Chang, Pete Wells, and more. Follow Food & Wine's new podcast Tinfoil Swans wherever you listen.

Bezoek zeker de website van de podcast en steun de maker: www.foodandwine.com

Auteur

Food & Wine

Categorie

Arts

Website van de podcast

www.foodandwine.com

Nieuwste aflevering

7 jul. 2023

Waar luisteren?

Podcasts in de app Replaio Radio Binnenkort beschikbaar

Podcasts komen binnenkort naar de app. Installeer nu en zie als eerste een compleet nieuwe kijk op podcasts

Gratis installeren Android bijna 10 mln downloads · beoordeling 4,8 iOS binnenkort

Afleveringen

Angie Mar Talks about Money, Mentorship, and Hustle 21.03.2019 1:10:18

You may think you know Angie Mar from her ultra-luxe Instagram feed, or maybe you've had the pleasure of indulging in a meal at her inventive, over-the-top restaurant, The Beatrice Inn. But the 2017 Food & Wine Best New Chef wants you to know about the blood, sweat, tears, and terrifyingly lean times that led up to her buying this classic property and pushing its legacy forward. And that has an aw...

Samin Nosrat Talks about Television, Traveling And Depression 14.03.2019 1:01:40

Say Samin Nosrat's name to a food lover and their face will break out in a smile. The chef and author's debut cookbook, Salt, Fat, Acid, Heat, is a New York Time bestseller and James Beard Award Winner, lauded for its innovative approach to cooking, culled from years of work in restaurant kitchens and teaching. Her four-episode Netflix show of the same name has turned her into a household name, wi...

Hello Beautiful People! 05.03.2019 4:58

Subscribe to Communal Table, from Food & Wine Pro, launching March 14, 2019. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Food & Wine’s senior editor Kat Kinsman talks with hospitality pros about they manage their business, brain, and body for the long haul. Learn more about your ad choices. Visit podcastchoices.com/adchoic...