Hale Broadcasting

Cattleman’s Corner Radio

The Cattleman’s Corner radio program features key interviews with people in the livestock industry and is produced by Brian Hale and hosted by Nelseena Lehmann. Tune in to our concise daily two-minute program every M-F on our network of radio stations, or longer web-and-podcast-exclusive content at www.cattlemanscorner.com

Bezoek zeker de website van de podcast en steun de maker: cattlemanscornerradio.podbean.com

Auteur

Hale Broadcasting

Categorie

Business

Website van de podcast

cattlemanscornerradio.podbean.com

Nieuwste aflevering

3 nov. 2026

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Afleveringen

John Kugler on British White Cattle 18.07.2024
History of Windmill Angus Ranch 18.07.2024
The Costliest Disease in the Industry 18.07.2024
AGJA Update from Tawny DeJong 18.07.2024
5 Tips for Fitting 18.07.2024
The World's Largest Cow 18.07.2024
Results from AGJA National Show 18.07.2024
Introducing Tawny DeJong 18.07.2024
2024 Way Out West Classic Gelbvieh Junior Nationals 18.07.2024
Nick Jorgenson on how virtual fencing works 18.07.2024
DISASTER DISTRESS HELP LINE 18.07.2024
JD Lauing on Pasture Rotation 18.07.2024

The Lauings have an award winning quarter horse ranch in South Dakota. "Our family began ranching in Central South Dakota in the early 1900s and as the third and fourth generations ranching here, it has taken years for us to build our program to the place where it stand today. Foals from our ranch go on to other breeding programs, to the arena for team roping, calf roping, team roping, team pennin...

Rod Gray on being selected Producer of the Year 18.07.2024

Gray’s Angus Ranch, Rod and Laura Gray and Family of Harrison is the new 2021 Nebraska Angus Producer of the Year. Raising Registered Angus is a Family Tradition for the Gray’s. Rod’s great-great grandfather Starr Fuller had American Aberdeen Angus registries from Toledo, IA. dating 1898. Harry Gray, Rod’s grandpa purchased Angus cows from his wife’s father, Art Fuller and held Public Auctions of...

Grays Angus Seedstock Producers 21.06.2024

Get to know the 2021 Nebraska Angus Seedstock Producers of the Year

Beef Cattle Short Course 21.06.2024

Learn more about the Texas A&M Beef Cattle Short Course held in August.

Nick Jorgenson on Virtual Fencing 21.06.2024

Virtual Fencing was a fairly new topic just a year ago. Now let's learn how it's being used on today's program with Nick Jorgenson.

RP Smith Hall of Famer 21.06.2024

Learn more about this Cowboy Poet - RP Smith of Broken Bow, Nebraska

Alex Peterson on Customer Behavior 14.06.2024

Alex Peterson is a cattle rancher based in Haigler, Nebraska. He operates the Registered Angus Ranch at Windmill Angus, which has a rich history in the cattle business. The ranch has transitioned to the third generation, with Alex now overseeing the Angus operation.

Gary Godley on EPD Overusage 13.06.2024

LISTEN in as we get a fresh perspective on the importance of genetics and EPD data from Gary Godley on The Cattleman's Corner

LeRon Torrie on the Importance of Data 12.06.2024

Ever wonder where Microsoft Excel began? LISTEN IN to find out exactly where this important farming and ranching tool came about...

More Than Just A Burger 11.06.2024

Did you know that cattle help produce over 100 household and everyday products? LISTEN IN to learn more from Community Agriculture Alliance via the Cattleman's Corner facebook page.

Darol Dickinson on the Leanness of Longhorns 10.06.2024

Longhorn grass-fed, lean beef raised right there on the ranch can be purchased in the form of steaks, roasts, ground beef, jerky, and more! LISTEN IN!

Rick Schlutz on Corriente Cattle Size 07.06.2024

Corrientes are athletes, Rick says, but they aren't harvested until their career is over. How does this turn out for the consumer of Corriente Beef? Listen in and Rick will tell you on today's Cattleman's Corner!

Beef Checkoff Accountability 07.06.2024

What are your feelings on the Beef Checkoff? Listen in to this controversial subject matter on the Cattleman's Corner

Taylor Will on Results from ByoReg+ 05.06.2024

Animal Nutrition and how their gut performs may be one of the most important factors in raising cattle for beef consumption. LISTEN IN!

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