Bar Diaries with Jason Littrell

This joint venture deal between these two companies is the first deal of many to come that will revolutionize and modernize liquor distribution. This is going to be big. EcoSpirits Park Street

Here's some insight I've aggregated from many different sources, mostly newly wealthy people who have bootstrapped their wealth. Success isn't sexy. Don't get cute, follow the simple, proven path. Use other people's money by creating value. Take free money when it's there (government cheese) Don't spend, invest.

I'm going to focus my energy on the things I can control. This is it an excuse to suck at empathy however. I worry very much for the families in hrms way in Ukraine.

Creating and practicing your elevator pitch may seem like a pain in the ass. It should be. But that single, simple well crafted and painstakingly crafted string of words is like speed dating. The length of your elevator pitch is probably already longer than the attention span of the receiver. Mine is only 23 words. restaurant marketing brand sales los elevator pitch *** I'm Jason Littrell and my c...

How customer loyalty works with restaurants. Long story short, after the third purchase, you probably have a customer for life. *** I'm Jason Littrell and my company JLOS is an operating system that delivers awareness and sales to mission-driven hospitality and spirits brands. Getonthephonewithjason.com 917.993.9169 Jason@jlittrell.com JLOS.io Shor.by/littrell

Here's an interesting take on the future of restaurants. How to monetize a space leveraging data and analytics. How to create a virtual kitchen in your existing space.

The rise of the virtual kitchen makes a lot of sense. Traditional kitchens only operate for 6-12 hours a day, but with convenience being the new economy, we will soon all be eating takeout three (maybe four) meals a day. Restaurant marketing, sales, future

Here's why the coinbase ad was so perfect... Familiarity Scarcity Virality Simplicity Cultural Relevance. Really. Just brilliant.

I used to have a very well articulated morning routine that included all that hippie dippy shit that I love. Then I realized I was wasting some of the most productive, creative time of my day. So I stopped. Now I go on a quick run to get the creative juices flowing, then go to work. Because that's where I want my creative energy to go. #productivity #creative #creativity #entrepreneur

If you're discounting rather than bundling your offers, you're missing out on the conversation happening in your customers head. Today were talking about offers, bundling, and adding value rather than subtracting cost. #restaurant #marketing #sales