Podcast Catalogue

The Food Chain

Society EN ↓ 58 episoder

The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

Husk å besøke podkastens nettsted og støtte skaperen: www.spreaker.com

Forfatter

Podcast Catalogue

Kategori

Society

Podkastens nettsted

www.spreaker.com

Siste episode

6. sep 2023

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Episoder

The ghost writers 06.09.2023
Why can’t my child swallow? 06.09.2023
What's the big deal about fine dining? 06.09.2023
What's the best pasta shape? 06.09.2023
The growth of food banks in Africa 06.09.2023
Feeding the VIPs 06.09.2023
The joy of feeding birds 06.09.2023
A taste of home 06.09.2023
How to photograph food 06.09.2023
What do medics really eat? 06.09.2023
Bringing dark kitchens into the light 06.09.2023
Can small farms feed the world? 06.09.2023
Is this the end of the British caff? 06.09.2023
The growth of GM food 06.09.2023
How AI could design our diets 06.09.2023
A dish fit for the King 06.09.2023
Should we farm octopus? 06.09.2023
Is the food you’re eating what you think it is? 06.09.2023
Teaching tomorrow's chefs 06.09.2023
Let’s take a lunch break! 06.09.2023
How did TV cooking competitions get so big? 06.09.2023
The power of heritage brands 06.09.2023
Can you feed a city from its rooftops? 06.09.2023
How did salt get so gourmet? 06.09.2023
Immersive dining 06.09.2023

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