The Bourbon Road

Jim and Mike sip on a a powerful yet flavor packed single barrel bourbon from our good friends at Frey Ranch Distillery. This bottle represents their newly launched single barrel program. Colby promised this bottle when we talked last. Thanks Colby. Find out more about Frey Ranch at https://freyranch.com/ Thanks to our great sponsor for their support in producing this episode: Premium Bar Products...

Jim and Mike sip on a little "Juke Joint Whiskey" from B.R. Distilling in Memphis Tennessee. The boys sit down with McCauley Williams and try their two flagship labels, Blue Note Bourbon and Riverset Rye. This stuff is surprisingly good. Don't miss it! Find out more about B.R. Distilling at https://www.brdistilling.com/ Thanks to our great sponsors for their support in producing this episode: Prem...

Jim and Mike get a first look at a barrel pick sample from the new Green River Distilling Company. The release is not set until 2021, but you will not want to miss this review of a restored name from the past. Visit Green River at https://www.greenriverdistilling.com/ Follow us on Facebook, Twitter and Instagram @thebourbonroad Thanks to Premium Bar Products for supporting this episode. Find out m...

Jim visits Roadie and original co-host Randy Minnick. They sip a few Virginia whiskies while enjoying a true Blue Ridge Mountain weekend. Featured pours include Knuckle and Catoctin Creek. We welcome you to join our Facebook Group "The Bourbon Roadies". Follow us on Facebook, Twitter and Instagram @thebourbonroad Thanks to our great sponsors for their support in producing this episode: Premium Bar...

Jim and Mike break out the first of the holiday bourbons. This week we try "The Holiday Toast" from Chicago based Lucky Seven. It is a 115 proof winter sipper from one of our very good friends, Ashely Barnes. Visit Lucky Seven at https://luckysevenspirits.com/ Follow us on Facebook, Twitter and Instagram @thebourbonroad Thanks to Premium Bar Products for supporting this episode. Find out more abou...

Jim and Mike drink a little Shackleton Blended Malt Scotch Whiskey as well as some Angel's Envy Cask Strength Finished Bourbon on this episode as they talk with Drew Hannush of Whiskey Lore. Find out more about Whiskey Lore at https://www.whiskey-lore.com/ Follow us on Facebook, Twitter and Instagram @thebourbonroad Thanks to our great sponsors for their support in producing this episode: Premium...

Jim, Mike and his son Jake sip on a 14 year old straight Kentucky bourbon from Calumet Farm. This bottle called "Single Rack Black" is a well aged Kentucky Bourbon with some notes that might surprise you. Definitely listen in to find out! Visit Calumet at https://www.calumetbourbon.com/ Follow us on Facebook, Twitter and Instagram @thebourbonroad Thanks to Premium Bar Products for supporting this...

Jim and Mike taste their way through a couple of single barrel expressions that are also "store picks". Listen in as they dissect these bourbons and talk about single barrels and store picks. We welcome you to join our Facebook Group "The Bourbon Roadies". Follow us on Facebook, Twitter and Instagram @thebourbonroad Thanks to our great sponsors for their support in producing this episode: Premium...

Jim and Mike sip on Melrose, the Double Barrel Rye from J.W. Kelly in Chattanooga Tennessee. This gentle sipper will definitely surprise you. Listen in to find out! Check out J.W. Kelly at https://www.jwkelly.com/ Follow us on Facebook, Twitter and Instagram @thebourbonroad Thanks to Premium Bar Products for supporting this episode. Find out more about high quality laser etched glassware at https:...

Jim and Mike welcome Pinhook's Sean Josephs for a great time sampling their latest bourbon and rye expressions. We also sample the vertical "Bourbon War" series with the 4 and 5 year expressions. Find out more about Pinhook at https://www.pinhookbourbon.com/ Follow us on Facebook, Twitter and Instagram @thebourbonroad Thanks to our great sponsors for their support in producing this episode: Premiu...

Jim and Mike take a little time with a new expression from Maker's Mark. The 46 Cask Strength get a close look from the guys in this episode. Will it live up to all the hype? Don't miss this episode. Check out Maker's Mark at https://www.makersmark.com/ Follow us on Facebook, Twitter and Instagram @thebourbonroad Thanks to Premium Bar Products for supporting this episode. Find out more about high...

In this episode, Jim and Mike spend a little time with some well aged Irish Whiskey from Knappogue Castle. Don't miss this episode as we try 12, 14 and 16 year Irish Whiskey. Find out more about Knappogue Castle at https://www.knappoguewhiskey.com/ Follow us on Facebook, Twitter and Instagram @thebourbonroad Thanks to our great sponsors for their support in producing this episode: Premium Bar Prod...

In this episode, Jim and Mike explore a couple of bourbons that spent more than 15 years in the barrel. What can you expect from an extra aged bourbon. What effect does the barrel have after so long? Check out our private Facebook group: The Bourbon Roadies Follow us on Facebook, Twitter and Instagram @thebourbonroad Thanks to our great sponsors for their support in producing this episode: Premium...

Jim and Mike try the new My Old Kentucky Home Straight Bourbon Whiskey from Boundary Oak Distillery in Radcliff, Kentucky. Listen in for a great give-a-way near the end of the show. Check out Boundary Oak at: https://boundaryoakdistillery.com/ Follow us on Facebook, Twitter and Instagram @thebourbonroad Thanks to Premium Bar Products for supporting this episode. Find out more about high quality la...

Jim and Mike ease into fall with a couple of great choices for the cooler weather. Find out what they guys like when the leaves start to turn and there is a chill in the air. Check out our top 10. Check out our private Facebook group: The Bourbon Roadies Follow us on Facebook, Twitter and Instagram @thebourbonroad Thanks to our great sponsors for their support in producing this episode: Premium Ba...

Jim and Mike revisit an old favorite in celebration of episode 101. Jim cut his teeth on Wild Turkey 101 and he is glad to have it back on this special Craft Distillery Monday episode. Check out Wild Turkey at: https://wildturkeybourbon.com/ Follow us on Facebook, Twitter and Instagram @thebourbonroad Thanks to Premium Bar Products for supporting this episode. Find out more about high quality lase...

Jim and Mike sit down with Jay Erisman, co-Founder and Chief Whiskey Man from New Riff Distilling in Newport Kentucky. Jay walks us through their two flagship products, the bottled-in-bond Bourbon and Rye whiskies. Find out more about New Riff at https://newriffdistilling.com/ Follow us on Facebook, Twitter and Instagram @thebourbonroad Thanks to our sponsors for supporting this episode. Logheads...

Jim and Mike sit down with Blackened, the award-winning whiskey collaboration from late Master Distiller Dave Pickerell and Metallica. It is a blend bourbons & ryes finished in black brandy casks along with the music of Metallica. Check out Blackened at: https://blackenedwhiskey.com/ Follow us on Facebook, Twitter and Instagram @thebourbonroad Thanks to Premium Bar Products for supporting this epi...

Jim and Mike spend a little time with the folks from Lone Elm and sample their straight wheat whiskies. Bill and Brandon hang out with The Bourbon Road and discuss their products as well as the strong brand they're building in Texas. Find out more about Lone Elm at https://www.lone-elm.com/ Follow us on Facebook, Twitter and Instagram @thebourbonroad Thanks to Logheads Home Center for supporting t...

Jim and Mike try a 15 year Kentucky straight bourbon whiskey from Three Chord called Whiskey Drummer. Neil and Ari hit it out of the park with this fine expression. Check out Three Chord at: https://threechordbourbon.com/ Follow us on Facebook, Twitter and Instagram @thebourbonroad Thanks to Premium Bar Products for supporting this episode. Find out more about high quality laser etched glassware a...

Jim and Mike dive into a couple of finished bourbons to talk about what it means to be finished. They taste the Dareringer from Rabbit Hole and the Jospeh Magnus Bourbon. https://josephmagnus.com/spirits/joseph-magnus-bourbon/ https://www.rabbitholedistillery.com/spirits/ Follow us on Facebook, Twitter and Instagram @thebourbonroad Thanks to Logheads Home Center for supporting this episode. Find o...

Jim and Mike review the new Elijah Craig Toasted Barrel produced at Heaven Hill Distillery in Bardstown Kentucky. We've been watching for this bottle and you won't want to miss this episode. Find out more about the Elijah Craig Toasted Barrel at https://elijahcraig.com/toasted-barrel Follow us on Facebook, Twitter and Instagram @thebourbonroad Thanks to Premium Bar Products for supporting this epi...

Jim and Mike hang out with Ariel Jahn, Brand Ambassador of Woodinville Whiskey Company from Washington State. They try both the straight bourbon as well as the 100% rye in this weeks episode. Check out Woodinville: https://www.woodinvillewhiskeyco.com/ Follow us on Facebook, Twitter and Instagram @thebourbonroad Thanks to Logheads Home Center for supporting this episode. Find out more about high l...

Jim and Mike try a straight wheat whiskey from Old Dominick in Memphis Tennessee. A surprising wheat with an interesting one-of-a kind flavor profile from Master Distiller, Alex Castle. Check out Old Dominick at https://olddominick.com/ Follow us on Facebook, Twitter and Instagram @thebourbonroad Thanks to Premium Bar Products for supporting this episode. Find out more about high quality laser etc...