Don Schaffner and Ben Chapman
Risky or Not?
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
Husk å besøke podkastens nettsted og støtte skaperen: riskyornot.co
Forfatter
Don Schaffner and Ben Chapman
Kategori
Podkastens nettsted
Siste episode
14. okt 2026
Hvor kan du lytte?
Podkaster i appen Replaio Radio Kommer snartPodkaster kommer snart til appen. Installer nå, og bli den første som ser en helt ny tilnærming til podkaster
Episoder
818. Not Drinking 8 Glasses of Water a Day 01.09.2025 13:12
Dr. Don and Professor Ben talk about the risks if you don't drink 8 glasses of water a day. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Do you really need to drink water? Find out here | TikTok The Water Myth | Office for Science and Society - McGill University | Office for Science and Society - McGill University Effect of Coaching to Increase Water Intake on Kidney Function Decline in...
817. Going to the Beach With a Vibrio Alert 29.08.2025 9:50
Dr. Don and Professor Ben talk about the risks of going to the beach with a Vibrio vulnificus alert. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Department of Public Health alerts public to rare Vibrio vulnificus bacteria in coastal waters | Mass.gov About Vibrio Infection | Vibrio Infection | CDC Quantitative Risk Assessment on the Public Health Impact of Pathogenic Vibrio parahaemoly...
816. Washing Produce With Just Plain Water 27.08.2025 17:34
Dr. Don and Professor Ben talk about the risks of just washing produce in plain water vs. a fancy gizmo. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Garrnish Pesticide Purifier: The Complete Fruit and Vegetable Cleaner – garrnish Pesticide Residue Monitoring Report and Data for FY 2022 | FDA Pesticide Residue Monitoring Program Questions and Answers | FDA Pesticide Residue Monitoring P...
815. Radioactive Shrimp 25.08.2025 24:34
Dr. Don and Professor Ben talk about the risks of eating shrimp impacted by the recent recall. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 FDA Advises Public Not to Eat, Sell, or Serve Certain Imported Frozen Shrimp from an Indonesian Firm | FDA Walmart recalls its frozen shrimp in 13 states, citing potential radioactive contamination | PBS News Supporting Document for Guidance Levels...
814. Eating Dane's Raw Teewurst 22.08.2025 21:29
Dr. Don and Professor Ben talk about the risks from consuming teewurst that is made from raw meat which says that it must be cooked to 165°F. Teawurst Bain-marie - Wikipedia Microbiological risk assessment of viruses in foods Part 1: Food attribution, analytical methods and indicators Hepatitis E - Wikipedia Hepatitis E Hepatitis E Basics | Hepatitis E | CDC Reimar Johne: Microbiology H-index & Aw...
813. Squishing a Bug That Smells Like Maple Syrup 20.08.2025 11:31
Dr. Don and Professor Ben talk about the risks from squishing a bug that smells like maple syrup. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Maple syrup smelling bug Boxelder bugs | UMN Extension Heritage Minutes: Wilder Penfield - YouTube Rick Moranis and Dave Thomas | SCTV | Great White North: Canadian Education - YouTube Is Smelling Burnt Toast a Sign That You're Having a Stroke? -...
812. Soaking Cedar Planks for Salmon in Room Temperature Water 18.08.2025 19:47
Dr. Don and Professor Ben talk about the risks from soaking cedar planks to be used for cooking salmon in water at room temperature. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 670. Cooking Salmon on Moldy Cedar Planks — Risky or Not? FDA Food Code | FDA Food Code 2022 | FDA Cutting Boards of Plastic and Wood Contaminated Experimentally with Bacteria - ScienceDirect Touch the wood: Ant...
811. Raspberries at Room Temperature for About 28 Hours 15.08.2025 9:10
Dr. Don and Professor Ben talk about the risks of leaving raspberries at room temperature for about 28 hours. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Post by @batecho.bsky.social — Bluesky 707. Eating Fruit That's Been Bitten by a Bat — Risky or Not? Pathogen Modeling Program (PMP) pH of Selected Foods Microbiological Surveillance Sampling: FY 19-23 Frozen Berries (Strawberries, Ra...
810. White Bread 13.08.2025 14:54
Dr. Don and Professor Ben talk about the risks from white bread. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Katie Swanson | LinkedIn Evaluation and Definition of Potentially Hazardous Foods Paul Anthony Hall Obituary - Visitation & Funeral Information Merle Pierson | Food Science & Technology | Virginia Tech group fitness instructors — THE WEIGHT CLUB Bacillus spore contamination asso...
809. Using a Towel With a "Big Brown Streak" 11.08.2025 16:15
Dr. Don and Professor Ben talk about the risks from using a towel with a "big brown streak". Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Meaning of word "banger" : r/EnglishLearning fool me once, shame on you; fool me twice, shame on me - Wiktionary, the free dictionary
808. Sushi Left on the Counter Overnight 08.08.2025 11:05
Dr. Don and Professor Ben talk about the risks from eating sushi left on the counter overnight. Dr. Don - risky ☣️ Professor Ben - risky ☣️ sushi - Risky or Not? 594. Expired Sushi in a Unplugged Refrigerator for 7 Hours — Risky or Not? overnight - Risky or Not? Scombroid fish poisoning: Factors influencing the production of histamine in tuna supply chain. A review - ScienceDirect Scombroid Fish P...
807. Eating Raw Frozen Spinach in a Smoothie 06.08.2025 11:35
Dr. Don and Professor Ben talk about the risks from eating raw frozen spinach in a smoothie. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Home - AFFI - American Frozen Food Institute Thermal Inactivation of Listeria monocytogenes and Salmonella during Water and Steam Blanching of Vegetables - ScienceDirect Frozen Food Development Recalls Lidl Branded Chopped Spinach Because of Possible...
806. Chicken From a Bag With Chicken in the Seam 04.08.2025 11:38
Dr. Don and Professor Ben talk about the risks from eating cooked chicken from a bag where one piece of chicken was caught in the bag seam. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Sainsbury's Chargrilled 60g | Sainsbury's Miles Davis famously said "It's not the notes you play, it's the notes you don't play." Who are some bassists that excel at judiciously choosing their notes? : r/...
805. Mamma Birding (Chewing Food for Other People) 01.08.2025 14:30
Dr. Don and Professor Ben talk about the risks of eating food someone else has chewed and sent through the mail to you. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Instagram yuck someone's yum - Wiktionary, the free dictionary Nathan For You - Dumb Starbucks - Open for Business - YouTube Dumb Starbucks - Wikipedia What Happened To Stephanie Matto After 90 Day Fiancé: Before The 90 Days Season 4? S...
804. Ben's Missing Thermometer 30.07.2025 16:42
Dr. Don and Professor Ben talk about the risks from eating a beef hamburger cooked by Professor Ben without a thermometer. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Jersey Shore (TV series) - Wikipedia Jersey Shore - Wikipedia Bald Head Island NC Waterproof Pocket Digital Thermometer PDT300 from Comark 83. Cannibal or Tiger Meat Sandwiches — Risky or Not? Seinfeld - The Car Reservati...
803. Unpasteurized Suitcase Saint Nectaire Cheese 28.07.2025 25:27
Dr. Don and Professor Ben talk about the risks of transporting unpasteurized Saint Nectaire Cheese from France to Canada Dr. Don - risky ☣️ Professor Ben - risky ☣️ Saint Nectaire River Cruises - European, Asian, Mississippi & Nile Cruises | Viking® Home - Kinderdijk Dunning–Kruger effect - Wikipedia 729. Eating Raw Milk Gouda Cheese in an Unregulated Brazilian Facility — Risky or Not? Escherichia...
802. Sealed Jar With Sauce on the Rim and No Pop 25.07.2025 16:14
Dr. Don and Professor Ben talk about the risks of consuming food from a sealed jar that has dried sauce on the rim and might not have had the safety button down. Fedica text: Dr. Don - risky ☣️ Professor Ben - risky ☣️ Eat or Toss? Is it OK to eat? Canadian Pronunciation of Pasta Explained | TikTok Not Just Creamy Basil Pasta Sauce (Limited Edition) – NotJustCo. Fresh Produce & Groceries Ready To...
801. Letting Your Drunk Partner Cook Raw Chicken While You Prepare a Fresh Salad in a Small Kitchen 23.07.2025 10:01
Dr. Don and Professor Ben talk about the risks of preparing a salad in a small kitchen while your drunk partner cooks raw chicken. Dr. Don - risky ☣️ Professor Ben - risky ☣️ About Campylobacter infection | Campylobacter | CDC Salmonella Infection | Salmonella Infection | CDC Chicken and Food Poisoning | Food Safety | CDC
800. Linda's Vichyssoise 21.07.2025 17:04
Dr. Don and Professor Ben talk about the risks from consuming a very old swollen can of soup linked to a company that caused a botulism outbreak in 1971. Fedica text: Dr. Don - risky ☣️ Professor Ben - risky ☣️ Marvin Tung Student Case Competition | CIFST Marvin Tung - UBC Library Open Collections Spoilage of Canned Foods - Food Microbiology: Principles into Practice - Wiley Online Library Tainte...
799. Combining Breastmilk Collected in Shells Over Three Days to Feed a Healthy Infant 18.07.2025 11:48
Dr. Don and Professor Ben talk about the risks of collecting breastmilk in shells over three days to feed to a healthy infant. Fedica text: Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Milk Collection Breast Shells | Medela Breast Milk Storage Questions and Answers | Breastfeeding | CDC CDC Storage and Preparation of Breast Milk April Fogleman | Food, Bioprocessing and Nutrition Science...
798. Dave's Pancakes From Old Sourdough Leftovers 16.07.2025 16:17
Dr. Don and Professor Ben talk about the risks of making pancakes from old sourdough leftovers. Fedica text: Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Home | Cornell Fencing Épée - Wikipedia sourdough - Risky or Not? What is sourdough? An in-depth guide to sourdough technology for bakers - My German Table The pH Of Sourdough Bread: The Significance of Acidity - Busby's Effect of Stap...
797. Ben's Pants Pocket Forks 14.07.2025 19:15
Dr. Don and Professor Ben talk about the risks of putting plastic forks in your pants pocket for later use. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Chipotle — Order Now DOUBLE DOUBLE – Tim Hortons Double-double - Wikipedia Menu - In-N-Out Burger Stroopwafel - Wikipedia Best fries in Amsterdam? : r/Amsterdam Michael Stipe - Wikipedia
796. Raw Chicken That Is at 67 °F After More Than 12 Hours 11.07.2025 16:01
Dr. Don and Professor Ben talk about the risks of eating properly cooked chicken that warmed up to 67 °F after about 12 hours prior to cooking. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 ComBase FSIS Cooking Guideline for Meat and Poultry Products (Revised Appendix A) December, 2021 Risk Assessment Predicts Most of the Salmonellosis Risk in Raw Chicken Parts is Concentrated in Thos...
795. Cooking in Bacon and/or Sausage Grease Stored Room Temperature for Up to 30 Days 09.07.2025 16:58
Dr. Don and Professor Ben talk about the risks from cooking in bacon and/or sausage grease stored room temperature for up to 30 days. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Blackshore (TV Series 2024– ) - IMDb Current Food Safety Issues of Home-prepared Vegetables and Herbs Stored in Oil Risky or Not? Bacon Method The 100 Best Movies of the 21st Century - The New York Times Apple...
794. Cold-Ish, Prepared Oatmeal From a Community Vat Made Earlier That Day 07.07.2025 10:53
Dr. Don and Professor Ben talk about the risks eating cold-ish, prepared oatmeal from a community vat made earlier that day. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Tears in rain monologue - Wikipedia 766. Room Temperature Overnight Oats — Risky or Not? Bacterial Pathogens and Indicators in Oats - April 1, 2018 to March 31, 2020 - inspection.canada.ca Marriott International's World...
Lignende podkaster
Replaio er ikke podkastutgiver; programnavn, omslag og lyd tilhører opphavspersonene og distribueres via offentlige RSS-feeder.