Risky or Not?

Dr. Don and Professor Ben talk about the risks of cooking seafood by stepping in seawater. Dr. Don - not risky Professor Ben - not risky 👍🏼 ★metal★matt★ on Twitter: Steeping your seafood in ocean water $> whois mrhanlon The Secret to Foolproof Seafood? Steep It, Don't Cook It | Bon Appétit Safe Minimum Cooking Temperatures Chart | FoodSafety.gov Close to Metal - Wikipedia Information for Travele...

Dr. Don and Professor Ben talk about the risks of infant botulism from feeding agave syrup to infants. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Clostridium botulinum Spores in Infant Foods: A Survey | Journal of Food Protection Clostridium Botulinum in Honey, Syrups and Dry Infant Cereals | Journal of Food Protection Infantile Botulism in a 2-Month-Old Female Prevention | Botulism | CDC Welcome...

Dr. Don and Professor Ben talk about the risks to a pregnant woman from eating lettuce grown in the backyard at the tail end of a wild bird salmonellosis outbreak. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Salmonellosis Outbreak — Santa Clara Valley Audubon Society Lettuce, Other Leafy Greens, and Food Safety | Food Safety | CDC Salmonella Outbreak Linked to Wild Songbirds | CDC Food...

Dr. Don and Professor Ben talk about the risks of leaving a sealed container of yogurt out at room temperature all day.  Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 An outbreak of foodborne botulism associated with contaminated hazelnut yoghurt. Fruit on the Bottom Greek Yogurt | Mango Cup | Chobani® Fred Rogers: Look for the Helpers - YouTube

Dr. Don and Professor Ben talk about the risks of preparing hollandaise sauce using advice from an NC State website. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Egg-cellent Hollandaise Sauce in a Blender | Homegrown | NC State University Easy Egg Recipes - NC Egg Association Outbreak of 'Salmonella' Typhimurium 44 Related to Egg Consumption | Communicable Diseases Intelligence Quarterly Report Who...

Dr. Don and Professor Ben talk about the risks of using a poultry stone to cook poultry. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Turkey Stone Chris, Paranormal Attorney at Law on Twitter

Dr. Don and Professor Ben talk about the risks from eating frozen corn and peas microwaved for only 90 seconds. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ Heat Resistance of Listeria monocytogenes in Vegetables: Evaluation of Blanching Processes | Journal of Food Protection Thermal Inactivation of Listeria monocytogenes and Salmonella during Water and Steam Blanching of Vegetables | Journal...

Dr. Don and Professor Ben talk about the risks of eating roasted grilled veggies left out overnight Dr. Don - risky ☣️ Professor Ben - risky ☣️ Ben's 7-11 diet, sort of Appendix E: Water Activity Values of Select Food Ingredients and Products - Water Activity in Foods - Wiley Online Library ComBase

Dr. Don and Professor Ben talk about the risks of corn cooked by pouring boiling water into a plastic cooler. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 People are cooking corn for a crowd in their coolers — but is it safe? New York Campus | Institute of Culinary Education | Cooking School Food Safety Talk 79: You're Into Botulism Country (with Merlin Mann) — Food Safety Talk Hannah (...

Dr. Don and Professor Ben talk about the risks of eating properly cooked meat linked to a foodborne disease outbreak   Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Salmonella Outbreak Linked to Ground Turkey | CDC Investigation Details | Salmonella Outbreak Linked to Ground Turkey | CDC Safe Minimum Cooking Temperatures Chart | FoodSafety.gov FSIS Salmonella Compliance Guidelines for Sm...

Dr. Don and Professor Ben talk about the risks of eating Food after a fly has landed on it. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Should I throw away food once a fly has landed on it? Fate of Escherichia coli O157:H7 on Fresh-Cut Apple Tissue and Its Potential for Transmission by Fruit Flies Wild Florida House Flies (Musca domestica) as Carriers of Pathogenic Bacteria Fly Transmi...

Dr. Don and Professor Ben talk about the risks of eating food from dented cans. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 A Finished Double Seam - Double Seam Troubleshooting Guide Classification of Visible Can Defects Poster Shelf-Stable Food Safety | Food Safety and Inspection Service Surplus, Salvaged, and Donated Foods | FDA Outbreak of Foodborne Botulism Associated with Food Sol...

Dr. Don and Professor Ben talk about the risks of leftover pizza refrigerated for 1 week. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 National Pizza Week Potential growth of Listeria monocytogenes in Italian mozzarella cheese as affected by microbiological and chemical-physical environment - ScienceDirect FoodKeeper App | FoodSafety.gov

Dr. Don and Professor Ben talk about the risks of leaving meat pizza in the trunk of your car for an entire hockey game. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 2021 Stanley Cup Playoffs | Carolina Hurricanes How Long Does a Game of Ice Hockey Last? Longest NHL Games in the Post-Expansion Era Parameters for Determining Inoculated Pack/Challenge Study Protocols†,‡ | Journal of Food...

Dr. Don and Professor Ben talk about the risks of cooking pizza on lava. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Mike Batz on Twitter: "My first thought was that lava smoke must have some nasty crap in it… Viewing Lava Safely-Common Sense is Not Enough, Volcano Fact Sheet Here's How To Actually Cook Food Over Lava Volcanic gases can be harmful to health, vegetation and infrastructu...

Dr. Don and Professor Ben talk about the risks of Michael Scott's bacon method. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Luke Anders on Twitter: Michael Scott's wake-up-to-bacon routine Michael Scott: I like Waking Up to the Smell of Bacon, Sue Me(The Office) - YouTube Evaluating Microbial Safety of Slow Partial-Cooking Processes for Bacon: Use of a Predictive Tool Based on Small-Sc...

Dr. Don and Professor Ben talk about the risks of drinking from the Stanley Cup, (COVID Edition). Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Jonathan Coulton - First of May - ASL Song - YouTube Drinking from the Stanley Cup - YouTube Joe Nieuwendyk - Wikipedia Glenwood Pines Science Brief: SARS-CoV-2 and Surface (Fomite) Transmission for Indoor Community Environments | CDC CDC COVID D...

Dr. Don and Professor Ben talk about the risks of eating traditional Québécois Acadian salted herbs. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Randal Oulton on Twitter: "Traditional Québécois / Acadian salted herbs Herbes salées vide-jardin | Mordu CooksInfo Food Encyclopaedia - CooksInfo How to make your own sauerkraut | UMN Extension ComBase (32) Greg Davies "Vegetables" - Would I...

Dr. Don and Professor Ben talk about the risks of cooking burgers with a robot. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Undercooked fast food burgers are toast with robot AI | ZDNet McDonald's USA: A Golden Arch of Supply Chain Food Safety Clamshell Grill Model 38 Miso Robotics scores some cheddar for its burger-flipping robot | ZDNet Food Establishments With Robotic Operations, Co...

Dr. Don and Professor Ben talk about the risks of canning a BLT sandwich. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Mike Batz on Twitter: "Canned BLT sandwich…"" Utah State: Canning Bread or Cake is Unsafe! Growth of Clostridium sporogenes PA 3679 in Home-Style Canned Quick Breads | Journal of Food Protection Wang Chung - Everybody Have Fun Tonight (Official Video) - YouTube

Dr. Don and Professor Ben talk about the risks of twitter user Blazen's post workout raw food meal. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Blazen on Twitter: Post workout meal @BlazenBrady

Dr. Don and Professor Ben talk about the risks of high meat. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Andrew H on Twitter: "High meat"? Seems extremely risky to me Michael Che Responds To Criticism Over 'SNL's Gen Z Hospital Sketch – Deadline 'How do you do, fellow kids' has become the 'how do you do, fellow kids' of memes - The Verge People are Eating Rotten, Raw Meat to 'Get High' in Dangerou...

Dr. Don and Professor Ben talk about the risks of eating bread after removing a small amount of mold. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Michelle Jewell on Twitter Mycotoxin migration in moldy foods - ScienceDirect Studies on the ability of mycotoxins to diffuse in bread | SpringerLink Model studies on the diffusion behavior of the mycotoxin patulin in apples, tomatoes, and wh...

Dr. Don and Professor Ben talk about the risks of eating cooked vegan stuffed squash left unrefrigerated in the oven until the next day. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Michael Fessler on Twitter ‎Baked Potatoes and Botulism A large outbreak of botulism: the hazardous baked potato - PubMed

Dr. Don and Professor Ben talk about the risks of eating kimchi from a swollen container. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 Beth McCoy | SUNY Geneseo Frederick Breidt : USDA ARS Understanding and Making Kimchi – Food Smart Colorado