Risky or Not?

Dr. Don and Professor Ben talk about the risks of mixing uncooked, frozen vegetables into yogurt and storing for several days in your refrigerator. Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼 163. Corn and Peas Microwaved for 90 Seconds — Risky or Not? Multistate Outbreak of Listeriosis Linked to Frozen Vegetables | Listeria | CDC Frederick Breidt : USDA ARS

Dr. Don and Professor Ben talk about the risks of bringing a baked potato to a football game in your pocket. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Big Show - Wikipedia Big Game (American football) - Wikipedia TK To come (publishing) - Wikipedia (4) TK on Twitter: "@benjaminchapman @bugcounter pocket baked potato #riskyornot" / Twitter (4) KC Potato Girl on Twitter: "Just wanted t...

Dr. Don and Professor Ben talk about the risks of eating a pickle from 1890. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 The Juicy 4,000-Year History of Pickles - HISTORY

Dr. Don and Professor Ben talk about the risks of eating leftover home cooked vegetable soup stored in a refrigerator during a power outage for a specific amount of time under certain conditions. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 ComBase Thermapen ONE | ThermoWorks Waterproof Pocket Digital Thermometer PDT300 from Comark Digital thermometers: Easy readout of measuring values...

Dr. Don and Professor Ben talk about the risks of eating crabs after transporting live crabs via checked luggage. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Reese Waters on Twitter: "WHO FLEW WITH CRABS?! https://t.co/c0cux6Jyyi" / Twitter Time‐Temperature Effects on the Bacteriological Quality of Stored Shellfish. - HOFF - 1967 - Journal of Food Science - Wiley Online Library Rare De...

Dr. Don and Professor Ben talk about the risks of eating meat with holes that are slimy. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ Alex on Twitter: "@f*ckedupfoods @bugcounter and @benjaminchapman this is uh… Bad right" / Twitter f*cked up looking food on Twitter: "https://t.co/mI1yRQrNWu" / Twitter Microbiological Spoilage and Contamination of Vacuum-Packaged Cooked Sausages | Journal of...

Dr. Don and Professor Ben talk about the risks from a worker not wearing a hair covering in a restaurant. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 food safety hair covering - Google Scholar Carriage of potentially pathogenic bacteria in the hair - Black - 1974 - BJS (British Journal of Surgery) - Wiley Online Library Scientific Evidence Supports the Use of Alcohol-Based Hand Sanitiz...

Dr. Don and Professor Ben talk about the risks of Defrosting Trays Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Dr. Kara Morgan on Twitter: "⁦@bugcounter⁩ ⁦@benjaminchapman⁩ - this is a new one for me. Have you done an episode on these yet? "Defrosting trays" https://t.co/ksuAZC832l" / Twitter Premium Innovative Defrosting Tray @ SharperImage.com Amazon.com: CHEFLY Large Fast Defrosting...

Dr. Don and Professor Ben talk about the risks of brewing more coffee without cleaning the carafe and filter basket. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Risky or Not? episodes with Coffee tag

Dr. Don and Professor Ben talk about the risks of making bacon using Chris's "loosey-goosey" method for adding nitrite. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 https://meatsci.osu.edu/sites/meatsci/files/imce/BorchertCassensNitriteHazard1998.pdf WHO report says eating processed meat is carcinogenic: Understanding the findings | The Nutrition Source | Harvard T.H. Chan School of Pub...

Dr. Don and Professor Ben talk about the risks of not fully drying your hands after washing them. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Longer Contact Times Increase Cross-Contamination of Enterobacter aerogenes from Surfaces to Food | Applied and Environmental Microbiology Microbiological evaluation of different hand drying methods for removing bacteria from washed hands - PMC J...

Dr. Don and Professor Ben talk about the risks of eating french fries found in a car long after they were fresh. Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼   Growth of Bacillus cereus on Oil‐blanched Potato Strips for "Home‐style" French Fries - Doan - 1999 - Journal of Food Science - Wiley Online Library McDonald's burger and fries show no sign of rot after 6 years Limpness of Fried...

Dr. Don and Professor Ben talk about the risks of picking up mystery poop (that might be dog poop, but might not) in San Francisco. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 1: Non-Canonical First Episode — Risky or Not? Someone Made an Interactive San Francisco Poop Map Exposure to Animal Feces and Human Health: A Systematic Review and Proposed Research Priorities - PMC Leave-A-Sign...

Dr. Don and Professor Ben talk about the risks of moldy maple syrup that has been boiled to make it safe. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Fungi Associated with Pure Maple Syrup Packed at the Minimum Recommended Reheating Temperature1 | Journal of Food Protection Thermal Inactivation of Bacterial Pathogens and Fungal Spores Under Post-Process Contamination Scenarios in Maple Syrup Proce...

Dr. Don and Professor Ben talk about the risks of Cadmium and Lead in chocolate. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 neil chazin on Twitter: "https://t.co/lgEJD35HHh @bugcounter @benjaminchapman is dark chocolate risky now?" / Twitter Lead and Cadmium Could Be in Your Dark Chocolate - Consumer Reports Don Schaffner 🦠 on Twitter: "Neal https://t.co/iVmAOlJr4v asks an excellent...

Dr. Don and Professor Ben talk about the risks of eating raw milk maggot cheese. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 "Casu Marzu" The world's most dangerous cheese Unpasteurized sheep milk + live maggots. Would you dare to eat it? Casu martzu - Wikipedia The secret resistance behind the world's most dangerous cheese | The Outline Master thesis, Food Safety Law, Unsafe Casu Marz...

Dr. Don and Professor Ben talk about the risks of taking an infant and a toddler to a goat feeding farm. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Catherine G. | LinkedIn Spring Haven Farm Sarah Kirby, PhD | Agricultural and Human Sciences Benjamin Chapman, PhD | Agricultural and Human Sciences

Dr. Don and Professor Ben talk about the risks of eating Australian spinach just to get high. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Australia recalls spinach after toxic contamination causes hallucinations - The Washington Post From hallucinogenic spinach to contaminated salad: here's why there's alarm over these veggies | SBS News A Florida Family All Got High On Walmart LSD Steak | Cracked...

Dr. Don and Professor Ben talk about the risks of storing Jalapeño Queso Dip for 12 hours at room temperature. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Landon Conover on Twitter: "After the party, it came home and sat on the counter overnight, 12+ hours. The next morning she is saving it by putting it in the fridge. Reasoning the velveeta cheese is shelf stable. Pretty sure I know the answer to...

Dr. Don and Professor Ben talk about the risks of storing simple syrup at room temperature. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Quatercentenary Definition & Meaning | Dictionary.com Simple Syrup Kit | A Kit for Making Simple Syrup. By Studio Neat. cocktails - How to make syrups shelf stable? - Seasoned Advice How to Store Simple Syrup in 3 Easy Steps - 2022 - MasterClass Supers...

Dr. Don and Professor Ben talk about the risks of eating decorative kale from a Pizza Hut in the 2000's. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Pizza Hut Used to Be One of the Largest Kale Purchasers in the US Iman Jalali on Twitter: "Up until 2013, Pizza Hut was the largest buyer of kale in the US They used it to decorate their salad bar https://t.co/1rTLitCHRv" / Twitter Growth model of Esc...

Dr. Don and Professor Ben talk about the risks of using Stretch-Tite plastic to cover a pot of boiling water for 40 minutes. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Stretch-Tite FAQs

Dr. Don and Professor Ben talk about the risks sending a dead whole un-eviscerated turkey through the mail. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Boxing Day - Wikipedia French Canadian Tourtière Recipe Taskmaster Series 14 Episode 6 | Long legged Lobster - YouTube Long-legged lobster. | Taskmaster Wiki | Fandom Ep 103. Dara Ó Briain - S14 Ep.6 - Taskmaster The Podcast | Acast The Complex Und...

Dr. Don and Professor Ben talk about the risks consuming clam chowder from a container that is "puffy". Dr. Don - risky ☣️ Professor Ben - risky ☣️ Probably won't take my chances with the puffy one. It is delicious though. : Costco Ivar's Kettle Classic Clam Chowder with Uncured Bacon, 32 oz, 2 ct | Costco Prevalence of Clostridium botulinum in Seafood and Significance of Multiple Incubation Tempe...

Dr. Don and Professor Ben talk about the risks of bringing an open Dippin' Dots container into a bathroom stall during a sporting event (you know what kind of sport we're talking about 🏒). Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Dippin' Dots Dippin Dots Vending Machine Reusable grocery bag carried nasty norovirus, scientists say Prevalence of Human Noroviruses in Commercial Food E...