Travelling Señorita

Luca & Georgia Bassetto know hospitality, through home grown authentic Italian food & service, a move to Australia from Venice gave them the opportunity to open their own Italian eatery Bacaro, NSW

Studying business & law made Steven Snow turn towards food as his occupation. A few chance encounters & a world of travel later, Snowy is one of Australia’s most revered seafood chefs

From Papua New Guinea to joining the navy, to becoming an arts worker for disengaged youth, Indigenous artist Torry shares his unique journey weaved through nature, art & culture

From farm life in Northern NSW to Italian eateries in Berlin, chef Steven Herold is thrilled to be home to launch Polpetta at Howard Smith Wharves, Brisbane.

Uncovering 40 years of Chef Steve Archdeacon, from Sydney to the Gold Coast & the good old days where milk bars, live music & point breaks were in abundance.

Gold Coast ceramicist Jo Norton chats cooking, ceramics & her passion project empty bowls

A baker, A creator...Bread Social Chef Sah Gulbis chats a different life before cooking, growing up amongst nature’s garden & how sliding doors moments change your destiny

We talk good ol Hospitality with one of the owners of PLB group (Osteria, Taverna, Bombay Cricketers Club) Lee Middendorf

Visiting Cheesemaker Deb Allard on her Northern Rivers dairy farm to chat cheese, life & her love of travel

Working as a tax accountant led Mark Fitzpatrick to a creative outlet-taking photos of all things water inspired. Launching on Instagram to great acclaim, it’s now his full time career...here’s some tips from @markfitz

Growing up surfing in Victoria, led Kim Crane to playing hockey for Australia, now she heads up the first Aussie Surf team to take on the Olympics in Japan 2020

Talking K’gari life & Bush Tucker with Ranger Tess from Kingfisher Bay Resort.

Tara Fletcher has dancing & designing running through her veins, as a young girl she designed her own roller skating costumes, then performed as Daffy Duck at Movie World & is now at the helm of her own dreamy label Love St.

Growing up Greek from early years in Melbourne to owning one of the first espresso bars on the Gold Coast by the age of 21, now Simon owns the coveted title of best in QLD with his restaurant Hellenika

From working with award winning chefs to painting award winning hotels, for Dylan Cooper food is art!

From Martinique to Tumbulgum, Northern NSW, we talk all things agricole rum & flowered gin.

Splendid weekend of music, food, friends, family, art #splendour