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The Restaurant Report
Uncover the secrets of the restaurant industry with The Restaurant Report, the longest-running foodservice podcast hosted by award-winning journalists. Dive into the latest trends, hear expert insights, and enjoy exclusive interviews with industry leaders every week. With over 25 years of insider knowledge, The Restaurant Report is your guide to navigating the ever-changing world of the food and hospitality scene. Subscribe now and join the thousands of food enthusiasts and industry professionals who rely on The Restaurant Report for their weekly dose of news, insights and inspiration.
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Episodi
02 Future Food: The Plant Based Diet 31.03.2017 23:32
Show host Paul talks to Helena Bottemiller Evich, senior food and agriculture reporter for "POLITICO" about the future of food. The two discuss current food trends revolving around improving nutrition and lessening the environmental impact while addressing Tyson’s new venture capital fund and other companies making a difference like Seed 2 Growth and Beyond Meat. Show Notes 1:19 - Foodable.io 5:...
01 The Barron Report 31.03.2017 3:35
Welcome to episode 1 of The Barron Report, your go-to podcast for high-level insights into the restaurant and hospitality industry. Our well-seasoned host, Paul Barron, has 25 years of industry experience. He’s predicted major trends and coined the term "fast-casual." On this podcast, Paul connects with other industry leaders to discuss the restaurant and hospitality business, predict trends, and...
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