The Dr. Hyman Show

Numerous things can contribute to cancer development and cancer recurrence. Studies show diet, exercise, thoughts, feelings, and environmental toxins all influence the initiation, growth, and progression of cancer. And when it comes to treating cancer, we are good at cutting it, burning it, and poisoning it with surgery, radiation, and drugs, but many doctors fail to treat the root cause of the ca...

Only about 12% of Americans are considered “metabolically healthy.” That means the other 88% of us aren’t meeting basic medical guidelines for things like blood pressure, blood glucose, cholesterol, and other markers of metabolic health. Which percentage do you fall into? When it comes to answering that question, one common factor is how many fast carbs you’re consuming. These are the carbohydrate...

For decades we were taught there was no stopping or reversing cognitive decline, now we know this simply is not true. The brain responds to all the same insults as the rest of the body — stress, poor diet, toxins, lack of exercise or sleep, nutritional deficiencies, high blood sugar, insulin resistance, and more. The term dementia is just a label or diagnosis we associate with a collection of symp...

Sometimes we need to get quiet to really find the answers we’re looking for. What better time to do that than during this down-time at home? Artists, creators, and dreamers have always been our best teachers on breaking free from the distractions of life and just “being” with ourselves. They take facts and turn them into stories from which we can gain new perspectives. We can all learn many differ...

Today’s food labels are deliberately misleading and confusing, which serves the interests of Big Food, but not the rest of us. Most of us are completely oblivious to what we are eating and its impact on our health and our world. We are mostly unaware of the chemicals that are added to our foods; how the hormones, antibiotics, plastics, and toxins we eat in our everyday foods harm our bodies. There...

Most of us (including most doctors) do not recognize or know that digestive problems wreak havoc in the entire body, leading to allergies, arthritis, autoimmune disease, rashes, acne, chronic fatigue, mood disorders, autism, dementia, cancer, and more. So having a healthy gut means more than simply being free of annoyances like bloating or heartburn. It is absolutely central to your health. It is...

Did you know dementia begins in the brain decades before symptoms start showing up? We can see changes in brain scans 30 or 40 years before forgetfulness and other disconcerting symptoms creep in. But I’ve seen so many patients overcome symptoms of brain dysfunction through the right diet and lifestyle changes. If our actions can have that much power to reverse some forms of brain illness, why are...

We need to transform our food system and address one of the biggest threats to our well-being: our lack of a coordinated and comprehensive food policy. The outside influence that industrial food and agriculture lobbyists have on our policies encourages a food system that engenders disease. Lobbying power in Washington is rarely in the best interest of the public, supporting food and agriculture po...

The thyroid tends to be an underappreciated organ, but despite being a small gland it has massive implications for your health. While thyroid disease can occur in various forms, one of the most common is called Hashimoto’s thyroiditis, an autoimmune disease where the body attacks the thyroid gland and diminishes its ability to create precious hormones—ones that impact every cell of the body. Hashi...

When I was growing up we had news sources we could trust. Under The Fairness Doctrine, news on the radio, TV, and in print was partial and fair. But in 1987 during the Reagan administration, this was repealed, leading to alternative media and more misinformation than ever before. And now with the internet, we are truly in the wild west of sharing information, collecting data, and trying to maintai...

It has been estimated that over the next 35 years, it's going to cost our society $95 trillion to address chronic disease. And not only is this affecting us economically, but our overall quality of life is decreasing. Imagine what we could do If we didn't have to spend as much money as we are currently spending on chronic disease. We would have enough money for other important things such as provi...

Research has shown that for every 10% of your diet that comes from ultra-processed food, your risk of death goes up by 14%. Yet 60% of American diets are made up of ultra-processed food. And though the government tells us to eat more fruits and vegetables, existing food policy subsidizes thousands of acres of corn, soy, and wheat that are turned into processed junk food, while only 2% of our farml...

Racism is still rampant in our country, and it might exist in places you didn’t expect it. For example, Black and Brown populations are at a higher risk of exposure to environmental toxins and have less access to high-quality medical care or clinical medical studies on their specific populations. This is a major problem that can’t be ignored. And it’s hugely impacting our economy and the success o...

In honor of Dr. Hyman's newly released book, Food Fix (foodfixbook.com), we are sharing a recent interview he did on Revolution Health Radio with Chris Kresser. *** RHR: Fixing Our Broken Food System, with Dr. Mark Hyman I’ve often said that health is not just an individual endeavor—a multitude of other factors contribute to it, including our food system. In this episode of Revolution Health Radio...

Eleven million people die every year from a bad diet. In America, six out of ten Americans have a chronic disease; four out of ten have two or more chronic diseases. And this is not just an American problem. Eighty percent of the world's chronic disease and obesity is in the developing world. We know that food is driving the majority of this death and disease but no one is really talking about it....

In honor of Dr. Hyman’s newly released book, Food Fix (foodfixbook.com), we are sharing a recent interview he did on The Drive with Peter Attia MD. *** Mark Hyman, M.D.: The impact of the food system on our health and the environment In this episode, Mark Hyman, M.D., director of the Cleveland Clinic Center for Functional Medicine and the author of Food Fix, discusses that if we can fix the food s...

How can we reduce the consumption of sugar-sweetened beverages?  There are efforts globally around the world looking at soda taxes as a solution for bringing down the consumption of foods that we know cause obesity and chronic disease. When those taxes are paired with incentives for eating healthy food, it's a win-win for everybody. Consuming more healthy food and less soda creates more productivi...

In honor of Dr. Hyman’s upcoming book, Food Fix (foodfixbook.com), out on February 25th we are sharing a recent interview he did on The School of Greatness with Lewis Howes. *** Build Your Health to Build Your Wealth with Dr. Mark Hyman Wealth without health isn't wealth at all.  Let's say you're the richest person in the world. You have anything and everything you could ever want. You've started...

In honor of Dr. Hyman’s upcoming book, Food Fix (foodfixbook.com), out on February 25th we are sharing a recent interview he did on Feel Better, Live More with Dr. Rangan Chatterjee. *** Why We Need To Fix Our Food System with Mark Hyman Is it possible to create a food system that promotes health, not disease? One that regenerates ecosystems, reverses climate change and ensures no one, least of al...

It’s time we stopped thinking about the way we eat only in terms of our health—we need to recognize the global impact of food. We need to eat in a way that combines good science with common sense. We need to not just include our health in the equation but also the biodiversity of the planet and our ability to grow food for future generations. So how do we do that? We’ve all been told we should go...

U.S. taxpayers are footing the bill for the growing of processed foods (through agricultural subsidies for the raw materials of processed food—namely wheat, corn, and soy), and for providing the poor quality processed food and soda to the poor (through our food stamps program). Yet the federal government has repeatedly denied cities and states the right to enact basic policy reform measures, despi...

In honor of Dr. Hyman’s upcoming book, Food Fix (foodfixbook.com), out on February 25th we are sharing a recent interview he did on Impact Theory with Tom Bilyeu. Watch Impact Theory at https://www.youtube.com/tombilyeu *** Mark Hyman on Why You Need to Examine Your Entire Health History to Heal Properly | Health Theory  Impact Theory with Tom Bilyeu   Functional medicine aims to uncover the laws...

Sales are going down for soda and processed food in the US and Europe, but they're dramatically rising in Asia, Africa, Latin America, and the Middle East, and it's not by accident. It's by design.  The globalization of our processed industrial food has allowed Big Food and Big Agriculture to flood the world with disease causing products. Food companies are transforming local diets, uprooting heal...

The way we grow food now is destroying our ability to grow it in the future. And the way we’re growing it now is making us sicker and more broke than ever before. Food is our #1 killer, even more so than smoking and guns. Our government supports the overproduction of the top crops for processed foods—corn, soy, and wheat—and Big Food reaps the benefits by turning them into sugary, starchy, highly...

Money is corrupting science, our government’s food policies, and the media. So where is this money coming from? There is a multi-trillion dollar global food industry that is growing, processing, manufacturing, marketing, and serving food like substances that are making us sick and fat. They are cheap to make and rake in big profits for ”Big Food” which is furiously promoting false science. And man...