Spirit Studios

Stuffed!

Arts EN ↓ 86 episodi

Join George Egg (aka The Snack Hacker) and Martyn Odell (aka The Lagom Chef) every Thursday as they chat about food, share kitchen stories, and showcase different ways to be creative and inventive in the kitchen. Each week, they'll present their favourite ways to use different ingredients and kitchen gadgets with the aim of making food accessible and above all, fun! So, if you’re a kitchen newbie or a seasoned foodie, they are here to guide you through the art of balancing flavours and turning the things in your fridge and cupboards into something truly special. To get involved, make sure you'...

Visita il sito del podcast e sostieni chi lo crea: shows.acast.com

Autore

Spirit Studios

Categoria

Arts

Sito del podcast

shows.acast.com

Ultimo episodio

17 set 2025

Dove ascoltare?

I podcast nell'app Replaio Radio In arrivo

I podcast stanno per arrivare nell'app. Installala ora e scopri per primo un modo tutto nuovo di vivere i podcast

Scaricala su Google Play Installala gratis Android quasi 10 mln di download · valutazione 4,7+ iOS in arrivo

Episodi

CURRY POWDER! Part 2 14.11.2024

Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). In today's episode, we're talking about an item that you'll find in all cupboards (fancy or not), and that is... CURRY POWDER! This week, George has made a deliciously cheesy, curry powder cauliflower cheese - Martyn's arch nemesis. We've also got some tips on making the perf...

CURRY POWDER! Part 1 14.11.2024

Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). In today's episode, we're talking about an item that you'll find in all cupboards (fancy or not), and that is... CURRY POWDER! This week, George has made a deliciously cheesy, curry powder cauliflower cheese aka Martyn's arch nemesis. We've also got some tips on making the pe...

POTATOES! Part 2 07.11.2024

Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today's episode is all about the nation's favourite food - POTATOES! We chat about all our favourite ways to eat and prep this delightful vegetable, whilst Martyn shows off his chef's take on a nostalgic potato dish. Plus, we're debating: what the correct way to cut a sandwic...

POTATOES! Part 1 07.11.2024

Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today's episode is all about the nation's favourite food - POTATOES! We chat about all our favourite ways to eat and prep this delightful vegetable, whilst Martyn shows off his chef's take on a nostalgic potato dish. Plus, we're debating: what the correct way to cut a sandwic...

ROCKET! Part 2 31.10.2024

Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today, we're talking about, arguably the best salad leaf, ROCKET! George ingeniously whips up his fresh, creamy, and zingy treat inside the salad bag itself - check out our socials to see this masterpiece! We're also getting a bit fancy and trying some caviar that we were gif...

ROCKET! Part 1 31.10.2024

Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today, we're talking about, arguably the best salad leaf, ROCKET! George ingeniously whips up his fresh, creamy, and zingy treat inside the salad bag itself - check out our socials to see this masterpiece! We're also getting a bit fancy and trying some caviar that we were gif...

PEAS! Part 2 23.10.2024

Welcome back to 'STUFFED' the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). To keep things seasonal, today we're talking about PEAS! It's Martyn's turn to build and describe his dish, and he's made sure it's sweet, salty, tangy, and everything else that's good! George has brought in one of his favourite gadgets to show off, and once again, we're getti...

PEAS! Part 1 23.10.2024

Welcome back to 'STUFFED' the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). To keep things seasonal, today we're talking about PEAS! It's Martyn's turn to build and describe his dish, and he's made sure it's sweet, salty, tangy, and everything else that's good! George has brought in one of his favourite gadgets to show off, and once again, we're getti...

SQUASH! Part 2 16.10.2024

Welcome to 'STUFFED!' - the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Whether you're a kitchen newbie or a seasoned foodie, join us each week as we chat about food and showcase different ways to be creative and inventive in the kitchen! As we're comfortably into Autumn, today we thought we'd chat about SQUASH! This week, George has brought in his...

SQUASH! Part 1 16.10.2024

Welcome to 'STUFFED!' - the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Whether you're a kitchen newbie or a seasoned foodie, join us each week as we chat about food and showcase different ways to be creative and inventive in the kitchen! As we're comfortably into Autumn, today we thought we'd chat about SQUASH! This week, George has brought in his...

STUFFED! Trailer 07.10.2024

Join George Egg (aka The Snack Hacker) and Martyn Odell (aka The Lagom Chef) every Thursday as they chat about food, share kitchen stories, and showcase different ways to be creative and inventive in the kitchen. Each week, they'll present their favourite ways to use different ingredients and kitchen gadgets with the aim of making food accessible and above all, fun! So, if you’re a kitchen newbie...

Ascolta il podcast Stuffed! su Replaio

Radio e podcast in un'unica app - gratis e senza registrazione. Installala oggi e non perderti il lancio

Scaricala su Google Play

Replaio non è un editore di podcast; i nomi dei programmi, le copertine e l'audio appartengono ai rispettivi autori e vengono distribuiti tramite feed RSS pubblici