SoCal Restaurant Show

Thanksgiving is now upon us. Chef Andrew is a fountain of genuinely useful, stress-free Thanksgiving cooking tips which he generously shares. This week’s final tips offer creative ideas for winning stuffing and musings on cooking the bird so all parts are evenly cooked. All good wishes to our listeners for a stress-free and memorable Thanksgiving celebration.

For the curious traveler consider a very special fully escorted VIP journey to Morocco from October 29th to November 11th, 2025 with a local expert. “Step into the magical world of Morocco with Broadway By Amar Santana with Village Travel Laguna Beach’s local host Ahmed Labbate (CEO & Partner of The Vaca Group) who is a native from this enchanting land, where every moment is a shimmering gem w...

Georgia’s Restaurant (“Soul Delicious”) welcomed the launch of its fourth Southern California location on Friday, October 18 at its new home at the Irvine Spectrum Center in Irvine. “As we celebrate the opening of our Irvine Spectrum Center location, we simultaneously applaud 10 successful years since the opening of our first location, which is at the Packing House,” says...

Georgia’s Restaurant (“Soul Delicious”) celebrated the launch of its fourth Southern California location on Friday, October 18 at its new home at the Irvine Spectrum Center in Irvine. “As we celebrate the opening of our Irvine Spectrum Center location, we simultaneously applaud 10 successful years since the opening of our first location, which is at the Anaheim Packing Hou...

Georgia’s Restaurant (“Soul Delicious”) welcomed the launch of its fourth Southern California location on Friday, October 18 at its new home at the Irvine Spectrum Center in Irvine. “As we celebrate the opening of our Irvine Spectrum Center location, we simultaneously applaud 10 successful years since the opening of our first location, which is at the Packing House,” says...

Georgia’s Restaurant (Soul Delicious) welcomed the launch of its fourth Southern California location on Friday, October 18 at its new home at the Irvine Spectrum Center in Irvine. “As we celebrate the opening of our Irvine Spectrum Center location, we simultaneously applaud 10 successful years since the opening of our first location, which is at the Packing House,” says Ni...

For the curious traveler consider a very special fully escorted VIP journey to Morocco from October 29th to November 11th, 2025 with a local expert and a native of Morocco. “Step into the magical world of Morocco with Broadway By Amar Santana with Village Travel Laguna Beach’s local host Ahmed Labbate (CEO & Partner of The Vaca Group) who is a native from this enchanting land, where every mome...

“Sidereus Vineyard & Winery in Cornelius, Tualatin Valley Oregon, which opened in 2021, is a boutique winery in the Laurelwood District AVA. The established estate-grown vineyards produce Pinot Noir, Pinot Gris, Chardonnay and Riesling.” “Winemaker Jason Bull, who has earned acclaim as a winemaker from several wineries in the Willamette Valley, makes complex wines that truly reflect the region...

For the curious traveler consider a very special fully escorted VIP journey to Morocco from October 29th to November 11th, 2025 with a local expert. “Step into the magical world of Morocco with Broadway by Amar Santana with Village Travel Laguna Beach’s local host Ahmed Labbate (CEO & Partner of The Vaca Group) who is a native from this enchanting land, where every moment is a shimmering gem w...

Thanksgiving is now less than two weeks away. Take a breath… Chef Andrew is a fountain of genuinely useful, stress-free Thanksgiving cooking tips which he generously shares. This week’s tip is preparing a luscious and rich turkey gravy (many uses) that’s sure to be a hit.

El Segundo Brewing Co’s The Slice and Pint (Rob Croxall and Tom Kelley) has been a neighborhood favorite since it launched around the corner from the El Segundo Brewing Co. in 2019. It’s the home of serious pizza by the slice or pie from current Executive Chef Andrew Fujii and a wide assortment of ESBC’s award-winning craft beers on tap. It was only a matter of time before they expanded with a 2nd...

“608 Dahlia, the renowned garden-to-table dining destination nestled within the picturesque Sherman Library and Gardens in Corona del Mar, has launched their seasonal fall menu. Crafted by Executive Chef and Owner Jessica Roy, the new menu showcases the peak-of-season ingredients, celebrating the vibrant flavors and colors of Southern California. Chef Roy, a culinary visionary and winner of multip...

“Experience mouthwatering Southern baking! From humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook, Baking in the American South – 200 Recipes and Their Untold Stories, from bestselling author, journalist, food historian, and native Southerner, Anne Byrn. With 200 recipes from 14 states and more than 1...

“608 Dahlia, the renowned garden-to-table dining destination nestled within the picturesque Sherman Library and Gardens in Corona del Mar, has launched their seasonal fall menu. Crafted by Executive Chef and Owner Jessica Roy, the new menu showcases the peak-of-season ingredients, celebrating the vibrant flavors and colors of Southern California. Chef Roy, a culinary visionary and winner of multip...

“608 Dahlia, the renowned garden-to-table dining destination nestled within the picturesque Sherman Library and Gardens in Corona del Mar, has launched their seasonal fall menu. Crafted by Executive Chef and Owner Jessica Roy, the new menu showcases the peak-of-season ingredients, celebrating the vibrant flavors and colors of Southern California. Chef Roy, a culinary visionary and winner of multip...

“Experience mouthwatering Southern baking! From humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook, Baking in the American South – 200 Recipes and Their Untold Stories, from bestselling author, journalist, food historian, and native Southerner, Anne Byrn. With 200 recipes from 14 states and more than 1...

“608 Dahlia, the renowned garden-to-table dining destination nestled within the picturesque Sherman Library and Gardens in Corona del Mar, has launched their seasonal fall menu. Crafted by Executive Chef and Owner Jessica Roy, the new menu showcases the peak-of-season ingredients, celebrating the vibrant flavors and colors of Southern California. Chef Roy, a culinary visionary and winner of multip...

“Experience mouthwatering Southern baking! From humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook, Baking in the American South – 200 Recipes and Their Untold Stories, from bestselling author, journalist, food historian, and native Southerner, Anne Byrn. With 200 recipes from 14 states and more than 1...

“Keller Estate is a Mexican-American, family-owned winery nestled in the Petaluma Gap AVA of California, a unique stretch of windswept landmarked by the wind and fog that is funneled from the cold northern Pacific coast between mountains and the bay to the warm inland valley. The Keller family brings a rich, multicultural heritage to the estate winery, and since its founding in 1983, they have rem...

“Pink’s Hot Dogs, the iconic Hollywood hot dog stand, is currently celebrating its 85th-anniversary festivities, marking over eight decades of serving mouthwatering hot dogs to Angelenos, celebrities, and visitors alike from around the world.” “Located on the corner of La Brea and Melrose, designated as "Pink’s Square," they are celebrating their 85th anniversary from November 8 to 12, 2024. The f...

Thanksgiving is fast approaching. Chef Andrew is a fountain of genuinely useful, stress-free Thanksgiving cooking tips for the home kitchen which he generously shares. This week’s tip is everything you want to know about selecting that Thanksgiving bird. Fresh or frozen? Is a heritage or heirloom bird actually worth the extra cost? Hints for a safe defrosting of a frozen bird with less mess. Are t...

The Strong National Museum of Play in Rochester New York is truly a world of Imagination. “It’s the ultimate play destination for all ages! Guests explore New York’s largest year-round cultural attraction and experience two floors – more than a city block long – of hands-on, dynamic, interactive exhibit spaces. Discover the world’s largest collection of toys, dolls, and games. The Strong is home t...

“Fatty Mart is Chef David Kuo’s (Little Fatty) answer to the need for an eco-conscious, fully stocked convenience store offering multicultural specialties in the heart of Mar Vista. Little Fatty offers dine-in, grab + go, and eventually will offer delivery, too. The offerings (including salivating fresh prepared ethnic foods) are inspired by the diverse food cultures of Los Angeles. Chef David has...

The Strong National Museum of Play in Rochester New York is truly a world of Imagination. “It’s the ultimate play destination for all ages! Guests explore New York’s largest year-round cultural attraction and experience two floors – more than a city block long – of hands-on, dynamic, interactive exhibit spaces. Discover the world’s largest collection of toys, dolls, and games. The Strong is home t...

The Strong National Museum of Play in Rochester, New York is truly a world of Imagination. “It’s the ultimate play destination for all ages! Guests explore New York’s largest year-round cultural attraction and experience two floors – more than a city block long – of hands-on, dynamic, interactive exhibit spaces. Discover the world’s largest collection of toys, dolls, and games.” The Museum is an e...