Andrew Harris and Andrew Gruel
SoCal Restaurant Show
Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.
Visita il sito del podcast e sostieni chi lo crea: socalrestaurantshow.com
Autore
Andrew Harris and Andrew Gruel
Categoria
Sito del podcast
Ultimo episodio
2 nov 2026
Dove ascoltare?
I podcast nell'app Replaio Radio In arrivoI podcast stanno per arrivare nell'app. Installala ora e scopri per primo un modo tutto nuovo di vivere i podcast
Episodi
“Ask the Chef” with Co-Host Chef Andrew Gruel 21.01.2025 8:50
Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (on Pacific Coast Highway in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. When it comes to offering vitally needed assistance when a disaster strikes chefs and restaurateurs are aways in the forefront...
SoCal Restaurant Show January 11, 2025 Hour 1 13.01.2025 53:32
“PBS SoCal, Southern California’s flagship PBS organization, has launched this month the Seventh Season of the locally produced, historical documentary series, LOST LA. Public historian and writer Nathan Masters returns as Host for the untold histories behind Southern California’s space shuttle program, the Cold War, the St. Francis Dam disaster and finally, uncoverin...
SoCal Restaurant Show January 11, 2025 Hour 2 13.01.2025 53:11
“Studio UNLTD, the designer of the reimagined Helms Bakery in Culver City, is an award-winning hospitality design firm offering comprehensive services in architecture, interior design, lighting, and furniture design. They believe in a collaborative approach that puts the client’s vision at the forefront. Their legacy of community-altering projects showcases their ability to design spaces that make...
LOST L.A., Season 7 with Host and Historian Nathan Masters 13.01.2025 15:43
“PBS SoCal, Southern California’s flagship PBS organization, has launched this month the Seventh Season of the locally produced, historical documentary series LOST LA. Public historian and writer Nathan Masters returns as Host for the untold histories behind Southern California’s space shuttle program, the Cold War, the St. Francis Dam disaster and finally, uncovering...
Show Introduction with Executive Producer & Co-Host Andy Harris 13.01.2025 11:00
Our heartfelt concerns to all the area residents impacted by the tragic fires in Pacific Palisades and Pasadena / Altadena. In the hospitality community chefs and restaurateurs have lost both homes and their businesses. “PBS SoCal, Southern California’s flagship PBS organization, has launched this month the Seventh Season of the locally produced, historical documentary series, LOST LA.&n...
Santa Ynez Valley Restaurant Weeks with Shelby Sim of Visit Santa Ynez Valley 13.01.2025 14:01
“Celebrating its 15th year, Santa Ynez Valley Restaurant Weeks (January 19th to February 1st) has become a favorite tradition in the valley. And why not?” “The Santa Ynez Valley’s reputation as a culinary-driven destination—with imaginative chefs, deep agricultural roots, collaborative culinary culture, and cuisine that ranges from contemporary, innovative farm-to-table fare to tra...
Restaurant Design with Studio UNLTD Founder Greg Bleier Part 1 13.01.2025 12:47
“Studio UNLTD, the designer of the reimagined Helms Bakery in Culver City, is an award-winning hospitality design firm offering comprehensive services in architecture, interior design, lighting, and furniture design. They believe in a collaborative approach that puts the client’s vision at the forefront. Their legacy of community-altering projects showcases their ability to design spaces that make...
Restaurant Design with Studio UNLTD Founder Greg Bleier Part 2 13.01.2025 13:23
“Studio UNLTD, the designer of the reimagined Helms Bakery in Culver City, is an award-winning hospitality design firm offering comprehensive services in architecture, interior design, lighting, and furniture design. They believe in a collaborative approach that puts the client’s vision at the forefront. Their legacy of community-altering projects showcases their ability to design spaces that make...
Canopy Wine Lounge , Palm Springs, with Chef Kristin Puttkamer and Sommelier Josh Kelly Part 2 13.01.2025 16:57
“Canopy Wine Lounge located in Downtown Palm Springs is the first upscale wine lounge in the Coachella Valley, catering to locals, domestic, and international tourists. With nearly 150 wines from around the world, amongst greats Lithology (St. Helena, CA), Waypoint (Napa, CA), Otronia (Patagonia, Argentina), and Alkina (Barossa Valley, South Australia), it promises an unforgettable experience wher...
Canopy Wine Lounge, Palm Springs, with Chef Kristin Puttkamer and Sommelier Josh Kelly Part 1 13.01.2025 12:11
“Canopy Wine Lounge located in Downtown Palm Springs is the first upscale wine lounge in the Coachella Valley, catering to locals, domestic, and international tourists. With nearly 150 wines from around the world, amongst greats Lithology (St. Helena, CA), Waypoint (Napa, CA), Otronia (Patagonia, Argentina), and Alkina (Barossa Valley, South Australia), it promises an unforgettable experience wher...
“Ask the Chef” with Co-Host Chef Andrew Gruel 13.01.2025 8:37
When it comes to offering vitally needed assistance when a disaster strikes chefs and restaurateurs are aways in the forefront of providing meaningful assistance. The devastating fires this week in Pacific Palisades and Pasadena / Altadena are the most recent examples. Chef Andrew explains what’s being done. Personally he’s functioning as an OC hub for product donations going up to L.A. and prepar...
SoCal Restaurant Show January 4, 2025 Hour 1 06.01.2025 54:26
“The Corning Museum of Glass (CMoG) in Corning, NY was established in 1951 by Corning Glass Works (now Corning Incorporated) as a gift to the nation for the company’s 100th anniversary. The Corning Museum of Glass is a not-for-profit museum dedicated to exploring a single material: glass. Annually welcoming over 300,000 visitors from around the world, the Museum's campus is home to the world’s mos...
SoCal Restaurant Show January 4, 2025 Hour 2 06.01.2025 53:47
December 2024 marked the 20th Anniversary of Baby Blues BBQ in Venice. They recently reopened (with a complete renovation) after a devastating fire. “Meat up at this LA take on a down-south smokehouse—Baby Blues fires up savory by the pound, serving quality ‘que to LA’s throngs of Dixie transplants. From the peppery punch of the Sliced Brisket Platter, to some good ol’ fashioned fried green tomato...
Corning Museum of Glass, Corning, NY with Glass Artisan Eric Meek Part 1 06.01.2025 14:10
“The Corning Museum of Glass (CMoG) in Corning, NY was established in 1951 by Corning Glass Works (now Corning Incorporated) as a gift to the nation for the company’s 100th anniversary. The Corning Museum of Glass is a not-for-profit museum dedicated to exploring a single material: glass. Annually welcoming over 300,000 visitors from around the world, the Museum's campus is home to the world’s mos...
Show Introduction with Executive Producer & Co-Host Andy Harris 06.01.2025 9:07
Happy New Year! “The Corning Museum of Glass (CMoG) in Corning, NY was established in 1951 by Corning Glass Works (now Corning Incorporated) as a gift to the nation for the company’s 100th anniversary. The Corning Museum of Glass is a not-for-profit museum dedicated to exploring a single material: glass. Annually welcoming over 300,000 visitors from around the world, the Museum's campus is home to...
Corning Museum of Glass, Corning, NY with Glass Artisan Eric Meek Part 2 06.01.2025 13:23
“The Corning Museum of Glass (CMoG) in Corning, NY was established in 1951 by Corning Glass Works (now Corning Incorporated) as a gift to the nation for the company’s 100th anniversary. The Corning Museum of Glass is a not-for-profit museum dedicated to exploring a single material: glass. Annually welcoming over 300,000 visitors from around the world, the Museum's campus is home to the world’s mos...
Baby Blues BBQ, Venice, with Founder Rick McCarthy Part 1 06.01.2025 11:51
December 2024 marks the 20th Anniversary of Baby Blues BBQ in Venice. They recently reopened after a devastating fire. “Meat up at this LA take on a down-south smokehouse—Baby Blues fires up savory by the pound, serving quality ‘que to LA’s throngs of Dixie transplants. From the peppery punch of the Sliced Brisket Platter, to some good ol’ fashioned fried green tomatoes, the comfort-fueled menu pr...
Baby Blues BBQ, Venice, with Founder Rick McCarthy Part 2 06.01.2025 11:47
December 2024 marks the 20th Anniversary of Baby Blues BBQ in Venice. They recently reopened after a devastating fire. “Meat up at this LA take on a down-south smokehouse—Baby Blues fires up savory by the pound, serving quality ‘que to LA’s throngs of Dixie transplants. From the peppery punch of the Sliced Brisket Platter, to some good ol’ fashioned fried green tomatoes, the comfort-fueled menu pr...
Perry’s Fine Wines & Liquors, Palm Springs, CA Part 1 06.01.2025 14:14
“Perry's, the multi-award-winning wine & liquor store, based in Provincetown, Cape Cod, MA, opened the new Perry’s Fine Wines & Liquors Palm Springs late last year. This exciting expansion marks a significant milestone in the history of Perry’s, as they bring their unique combination of service, selection and community commitment, that has made Perry’s a beloved institution in Provincetown...
Perry’s Fine Wines & Liquors, Palm Springs, CA Part 2 06.01.2025 10:54
“Perry's, the multi-award- winning wine & liquor store, based in Provincetown, Cape Cod, MA, opened the new Perry’s Fine Wines & Liquors Palm Springs late last year. This exciting expansion marks a significant milestone in the history of Perry’s, as they bring their unique combination of service, selection and community commitment, that has made Perry’s a beloved institution in Provincetow...
“Ask the Chef” with Co-Host Chef Andrew Gruel 06.01.2025 9:43
Looking ahead in 2025 are Smashburgers still a trend? How about more pickling of various vegetables? Chef Andrew shares his informed thoughts. Andrew Gruel’s Family Cookbook (newly published) is also available with signed copies at his Calico Fish House on Pacific Coast Highway in Sunset Beach.
SoCal Restaurant Show December 28, 2024 Hour 1 30.12.2024 54:38
Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio to discuss her work as Food Columnist for Culture OC and highlight her current columns, including dining advice...
SoCal Restaurant Show December 28, 2024 Hour 2 30.12.2024 53:31
Al Mancini is our always in-the-know guest with highlights of what’s new on the dynamic Las Vegas dining scene. Al joins us sharing some dining tidbits including the upcoming surprising move of Jose Andres’ celebrated Bazaar Meat from the Sahara to The Venetian and the ever-popular Chicken Fingers with Fries served in a eye-catching miniature Zamboni at Vegas Golden Knights games. The 3rd year ann...
Show Introduction with Executive Producer & Co-Host Andy Harris 30.12.2024 8:27
Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio to discuss her work as Food Columnist for Culture OC and highlight her current columns, including dining advice...
Anne Marie Panoringan, Culture OC’s Food Columnist Part 2 30.12.2024 13:34
Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected publications. Anne Marie continues with us us in-studio to discuss her work as Food Columnist for Culture OC and highlight her current columns, including dining advice na...
Podcast simili
Replaio non è un editore di podcast; i nomi dei programmi, le copertine e l'audio appartengono ai rispettivi autori e vengono distribuiti tramite feed RSS pubblici