Andrew Harris and Andrew Gruel

SoCal Restaurant Show

Arts EN ↓ 2159 episodi

Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

Visita il sito del podcast e sostieni chi lo crea: socalrestaurantshow.com

Autore

Andrew Harris and Andrew Gruel

Categoria

Arts

Sito del podcast

socalrestaurantshow.com

Ultimo episodio

2 nov 2026

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Episodi

The 6th Vegas Unstripped with Eric Gladstone and Chef & Restaurateur James Trees Part 2 07.04.2025

“Vegas Unstripped producers Eric Gladstone & Chef & Restaurateur James Trees have finalized the list of chefs and bartenders participating in this year’s Vegas Unstripped food festival. As always, the festival will gather many of Las Vegas’ most acclaimed and creative culinary leaders, who will each create a new dish or drink for one night only, taking place from 6-9 p.m. on Sunday, April...

SoCal Restaurant Show March 22, 2025 Hour 1 24.03.2025

Craft Breweries from around the state and country (25 states) have joined together to create some 180 versions of “We Love L.A.” craft beer with proceeds going to benefit victims of the Eaton and Pacific Palisades wildfires. A portion of the Proceeds are donated to United Way’s L.A. Wildfire Response Fund. ISM Brewery in Long Beach has crafted “We Love L.A.” Hazy DIPA. “With a pillowy body, this h...

SoCal Restaurant Show March 22, 2025 Hour 2 24.03.2025

“A bit secluded in the vibrant neighborhood of Glassell Park, Wife and the Somm is more than just an intimate dining destination: it is a love letter to food, wine, and warm hospitality, brought to life by Owners and Restaurateurs Christy and Chris Lucchese. Their journey from the world of film to the realm of culinary excellence is a testament to their shared passion for bringing people...

Levain Bakery with Connie McDonald & Pam Weekes Part 1 24.03.2025

“Levain Bakery the iconic, award-winning bakery known for its decadent, 6-ounce beloved cookies, is excited to announce its second Los Angeles bakery in Venice, California, anticipated to open early next month. The Westside location will be located at 1661 Abbot Kinney Boulevard.” All cookies and breads are baked fresh daily throughout the day with all doughs prepared from scratch in-house. “Found...

Show Introduction with Executive Producer & Co-Host Andy Harris 24.03.2025

Craft Breweries from around the state and country (25 states) have joined together to create some 180 versions of “We Love L.A.” craft beer with proceeds going to benefit victims of the Eaton and Pacific Palisades wildfires. A portion of the Proceeds are donated to United Way’s L.A. Wildfire Response Fund. ISM Brewery in Long Beach has crafted “We Love L.A.” Hazy DIPA. “With a pillowy body, this h...

Levain Bakery with Connie McDonald & Pam Weekes Part 2 24.03.2025

“Levain Bakery the iconic, award-winning bakery known for its decadent, 6-ounce beloved cookies, is excited to announce its second Los Angeles bakery in Venice, California, anticipated to open early next Month. The Westside location will be located at 1661 Abbot Kinney Boulevard.” All cookies and breads are baked fresh daily throughout the day with all doughs prepared from scratch in-house. “Found...

Wife and the Somm, Glassell Park with Proprietors Christy & Chris Lucchese Part 2 24.03.2025

“A bit secluded in the vibrant neighborhood of Glassell Park, Wife and the Somm is more than just an intimate dining destination: it is a love letter to food, wine, and warm hospitality, brought to life by Owners and Restaurateurs Christy and Chris Lucchese. Their journey from the world of film to the realm of culinary excellence is a testament to their shared passion for bringing people...

Wife and the Somm, Glassell Park with Proprietors Christy & Chris Lucchese Part 1 24.03.2025

“A bit secluded in the vibrant neighborhood of Glassell Park, Wife and the Somm is more than just an intimate dining destination: it is a love letter to food, wine, and warm hospitality, brought to life by Owners and Restaurateurs Christy and Chris Lucchese. Their journey from the world of film to the realm of culinary excellence is a testament to their shared passion for bringing people...

French Boom No-Alcohol Organic Sparkling Wine 24.03.2025

“French Bloom organic sparkling (non-alcoholic) wine reinvents the codes of conviviality for moments of pleasure shared between everyone - family and friends from all walks of life. Made from organic Chardonnay wines and Organic Pinot Noir wines that have been dealcoholized, French Bloom alcohol-free French Sparkling cuvées embody the incomparable intersection of French tradition and innovation.”...

“Ask the Chef” with Co-Host Chef Andrew Gruel 24.03.2025

We’re resuming last week’s truncated but provocative conversation about the benefits of butter versus margarine. Chefs clearly prefer to cook with butter and a little can go a long way in terms of adding extra flavor. Margerine is neutral in flavor and hydrogenated to create spreadability.

Masters of Taste -Generous Plates Benefit with Chef Bret Thompson 24.03.2025

“Due to the devastating impact of the Los Angeles wildfires, Masters of Taste has made the difficult decision to postpone the highly anticipated 8th Annual Masters of Taste event. However, in the spirit of resilience, generosity, and community, Masters of Taste is proud to introduce Generous Plates – A Benefit for Union Station Homeless Services, a one-night-only premier dining experience set to t...

SoCal Restaurant Show March 15, 2025 Hour 1 18.03.2025

“Sadaf Foods based locally in Vernon, CA has been a family business since 1982 when two brothers immigrated to Los Angeles from Iran. Once settled, they began to long for the comforting and familiar aromas and tastes of home. They found it challenging to locate traditional Middle Eastern ingredients in American supermarkets. To address this, the brothers founded Sadaf, aiming to help the community...

SoCal Restaurant Show March 15, 2025 Hour 2 18.03.2025

“WillaKenzie Estate is a family-owned, estate-driven winery located in the heart of Oregon’s Northern Willamette Valley. Since breaking ground more than 25 years ago, they have been passionate about crafting Pinot Noirs that convey a sense of place. They coined the moniker “Place Matters” - the Oregonian answer to the French concept of terroir. True to the vision of their Burgundian founder, terro...

Sadaf Foods with Daniella Soofer Part 1 18.03.2025

“Sadaf Foods based in Vernon, CA has been a family business since 1982 when two brothers immigrated to Los Angeles from Iran. Once settled, they began to long for the comforting and familiar aromas and tastes of home. They found it challenging to locate traditional Middle Eastern ingredients in American supermarkets. To address this, the brothers founded Sadaf, aiming to help the community experie...

Show Introduction with Executive Producer & Co-Host Andy Harris 18.03.2025

“Sadaf Foods based locally in Vernon, CA has been a family business since 1982 when two brothers immigrated to Los Angeles from Iran. Once settled, they began to long for the comforting and familiar aromas and tastes of home. They found it challenging to locate traditional Middle Eastern ingredients in American supermarkets. To address this, the brothers founded Sadaf, aiming to help the community...

Sadaf Foods with Daniella Soofer Part 2 18.03.2025

“Sadaf Foods based in Vernon, CA has been a family business since 1982 when two brothers immigrated to Los Angeles from Iran. Once settled, they began to long for the comforting and familiar aromas and tastes of home. They found it challenging to locate traditional Middle Eastern ingredients in American supermarkets. To address this, the brothers founded Sadaf, aiming to help the community experie...

WillaKenzie Estate winery, Northern Willamette Valey, OR with Winemaker Erik Kramer Part 2 18.03.2025

“WillaKenzie Estate is a family-owned, estate-driven winery located in the heart of Oregon’s Northern Willamette Valley. Since breaking ground more than 25 years ago, they have been passionate about crafting Pinot Noirs that convey a sense of place. They coined the moniker “Place Matters” - the Oregonian answer to the French concept of terroir. True to the vision of their Burgundian founder, terro...

WillaKenzie Estate winery, Northern Willamette Valley, OR with Winemaker Erik Kramer Part 1 18.03.2025

“WillaKenzie Estate is a family-owned, estate-driven winery located in the heart of Oregon’s Northern Willamette Valley. Since breaking ground more than 25 years ago, they have been passionate about crafting Pinot Noirs that convey a sense of place. They coined the moniker “Place Matters” - the Oregonian answer to the French concept of terroir. True to the vision of their Burgundian founder, terro...

Executive Chef Vanda Asapahu of Ayara Thai, Westchester Part 1 18.03.2025

“Regarding Her is celebrating Women’s History Month this March with its 5th annual festival designed to support women-owned and led food and beverage businesses in Los Angeles. The festival is a vibrant celebration honoring the remarkable achievements of women shaping the food and beverage industry.” “Ayara Thai in the Westchester area of Los Angeles is hosting a one-day brunch event (NumHERology,...

Executive Chef Vanda Asapahu of Ayara Thai, Westchester Part 2 18.03.2025

“Regarding Her is celebrating Women’s History Month this March with its 5th annual festival designed to support women-owned and led food and beverage businesses in Los Angeles. The festival is a vibrant celebration honoring the remarkable achievements of women shaping the food and beverage industry.” “Ayara Thai in the Westchester area of Los Angeles is hosting a one-day brunch event (NumHERology,...

“Ask the Chef” with Co-Host Chef Andrew Gruel 18.03.2025

Julia Child aways said, “it’s better with butter.” Julia was 91 at the time of her passing. We’re discussing the benefits of butter versus margarine. Is one healthier than the other? Chefs clearly prefer to cook with butter and a little can go a long way in terms of adding flavor. Andrew’s thoughts on this will be continued on March 22nd.

SoCal Restaurant Show March 8, 2025 Hour 1 10.03.2025

“The Upland Irish Festival returns March 14th thru 15th. It’s a weekend of family-friendly fun where Irish celebrations are brought to Upland! This community-driven event is back for its second year under the management of Soundskilz and will provide SoCal residents with a diverse array of food, music and fun. The festival is an immersive experience for the whole family. Guests will experience liv...

SoCal Restaurant Show March 8, 2025 Hour 2 10.03.2025

“Ojai Mountain Winery represents a new era of High-Altitude Wines. The estate is farmed regeneratively at 2,800 feet above sea-level in Ojai, California. The winemaking team is led by distinguished Winemaker Erich Bradley and Viticulturist Phil Coturri. Ojai Mountain’s singular purpose is to produce exceptional wines that pay tribute to the distinct flavors of high-altitude grapes, while minimizin...

Show Introduction with Executive Producer & Co-Host Andy Harris 10.03.2025

“The Upland Irish Festival returns March 14th thru 15th. It’s a weekend of family-friendly fun where Irish celebrations are brought to Upland! This community-driven event is back for its second year under the management of Soundskilz and will provide SoCal residents with a diverse array of food, music and fun. The festival is an immersive experience for the whole family. Guests will experience liv...

The Lido Theater, Newport Beach with Producer and Director Joseph “McG” Nichol 10.03.2025

“The Lido Theater, Newport Beach’s recently restored Art Deco movie landmark, has released its March 2025 film lineup, presenting a specially curated selection of classic comedies, Hollywood icons, sports favorites and more. Each week introduces a new theme, inviting audiences to rediscover beloved films in the grandeur of one of Southern California’s most historic movie theaters.” The upscal...

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