Lessons From the Pit

This weekend is Labor Day weekend and my oldest son Nelson and his fiance came to visit us from Tennessee for the long weekend. In today's episode, Nelson and I will be talking about some history behind Labor Day, and then some Labor Day barbecue history. We are also going to be cooking up some Texas Twinkies here at the house while we record today's episode and then will share the recipe at the e...

I would be surprised if you have not heard the phrase "low and slow" when it comes to barbecue. That is a statement that is just associated with good barbecue. But have you ever heard someone associate "low and slow" with life and the processes of life? If you want more information and access to my various lessons, tips and tricks and more, you can check us out at www.lifearoundthepit.com . I enco...

Welcome to Lessons from the Pit with Tony Brown. Get involved with the show and community. Send your e-mail to  podcast@lifearoundthepit.com . If you want more information and access to my various lessons, tips and tricks and more, you can check us out at www.lifearoundthepit.com . I encourage you to go check it out today! Lessons from the Pit is the foundation to the men's "Pit Room" community th...

Get involved with the show and community. Send your e-mail to podcast@lifearoundthepit.com . If you want more information and access to my various lessons, tips and tricks and more, you can check them all out at www.lifearoundthepit.com . The 10 Life Lessons: Lesson 1: "The Heat" Lesson 2: "The Meat" Lesson 3: "The Seasoning" Lesson 4 - "Fire Adjustments" Lesson 5 - "The Stall" Lesson 6 - "Hot Spo...