The Lou Information Station
Hot Take Central 2.0
Join Jim Hayes and Cam Janssen every morning from 8 am to 10 am for some hot takes and some not so hot takes.
Autore
The Lou Information Station
Categoria
Sito del podcast
Ultimo episodio
27 feb 2026
Dove ascoltare?
I podcast nell'app Replaio Radio In arrivoI podcast stanno per arrivare nell'app. Installala ora e scopri per primo un modo tutto nuovo di vivere i podcast
Installala gratis
Android quasi 10 mln di download · valutazione 4,8
iOS in arrivo
Episodi
Hour 1 - Cam Learns About the Internet | Hot Take Central 2.0 | 6-6-25 06.06.2025 50:58
Cam Janssen, Jimmy "The Cat" Hayes & their whole cast of characters are BACK for Hot Take Central 2.0 talking about...whatever the hell we feel like that day... Learn more about your ad choices. Visit megaphone.fm/adchoices
Hour 2 - M.I.Z. - H.O.M.E.R. | Hot Take Central 2.0 | 6/5/25 05.06.2025 43:13
Cam Janssen, Jimmy "The Cat" Hayes & their whole cast of characters are BACK for Hot Take Central 2.0 talking about...whatever the hell we feel like that day... The Cat is out because of the double-header but we have both rights-holder-radio & Cardinals talk covered with Brenden Schaeffer in the room...which is why we talked a couple minutes of Cardinals at the very end of the hour. Rocchio is bei...
Hour 1 - The Battles Begin | Hot Take Central 2.0 | 6/5/25 05.06.2025 54:54
Cam Janssen, Jimmy "The Cat" Hayes & their whole cast of characters are BACK for Hot Take Central 2.0 talking about...whatever the hell we feel like that day... In day three of the return we get a good example of what will be happening a lot as The Cat & Rocchio go back & forth, the tiwtter accounts of the person behind the board is going to be a big topic--again & one of the extra parts of the ca...
Podcast simili
Ascolta il podcast Hot Take Central 2.0 su Replaio
Radio e podcast in un'unica app - gratis e senza registrazione. Installala oggi e non perderti il lancio
Replaio non è un editore di podcast; i nomi dei programmi, le copertine e l'audio appartengono ai rispettivi autori e vengono distribuiti tramite feed RSS pubblici
