European Tasty Tales

Danablu PGI, also known as Danish Blue Cheese, is a great gateway into the world of blue cheeses. This smooth and creamy cheese offers a mild introduction to the characteristic blue veining, making it a favorite among cheese enthusiasts and newcomers alike. Developed in the 1920s by Danish cheesemaker Marius Boel, Danablu PGI is crafted using only Danish cow's milk, drawing on the country'...

Dive into the world of Bulgarsko Byalo Sirene PDO, a Bulgarian white brined cheese that is creamy, tangy with a bite straight from the heart of Bulgaria. Bulgarsko Bya?o Sirene PDO is more than just delicious, it's steeped in tradition. This cheese earned the prestigious EU Protected Designation of Origin (PDO) status in 2023, meaning it's made in Bulgaria with time-tested methods and uniq...

Halloumi PDO, the star of this European Tasty Tales episode, is a Cypriot cheese loved for its unique ability to hold its shape when cooked. Traditionally made from sheep's milk, Halloumi PDO can now also include goat's milk or a mixture with some cow's milk. This cheese earns its PDO (Protected Designation of Origin) designation, a European Union mark of authenticity, by being produce...