Cooking with Paula McIntyre

Warm ginger and autumn fruit trifle 28.09.2019 5:42 ↓

A trifle with a twist

Paula McIntyre cooks up Pasta Fagioli 21.09.2019 6:04 ↓

Pasta Fagioli 100g chopped pancetta 1 onion , finely chopped 1 stick celery finely chopped 1 carrot, finely chopped 2 cloves garlic, minced 200ml red wine 500ml passata 250ml chicken stock 350g pasta 1 tin cannellini beans drained Handful chopped parsley 50g grated Parmesan Cook the pancetta in a large pan until golden and fat is rendered. Add the celery, onion and carrot and cook gently for 15 mi...

Plum and pistachio frangipane tart with raspberry and honey cream 14.09.2019 6:46 ↓

Paula gets creative with plums

Lamb schnitzel with slow roast tomatoes and fried rosemary and black pepper mayonnaise 10.09.2019 6:14 ↓

Paula serves up something special for Lamb Week.

Sweet Coconut risotto balls with Strawberries 30.08.2019 5:47 ↓

A sweet way to use up up left over rice.

Glazed pork fillet, local runner bean, lemon and mustard salad 24.08.2019 7:55 ↓

Paula tries her hand at some fusion cookery, with delicious results

Gnudi with sugo sauce and fried basil 03.08.2019 7:14 ↓

An Italian inspired treat

Coconut Cake and Peaches with smoked salt and whiskey 27.07.2019 5:39 ↓

A mouth-watering summer treat!

Fried Potato and Corn Taco 20.07.2019 6:59 ↓

Paula does some Mexican influenced cooking.

Pork Souvlaki 13.07.2019 6:16 ↓

With potato flat bread and kebab shop sauce

Grilled Apricot and Serrano Ham Salad 06.07.2019 7:31 ↓

With mint, smoked almond and elderflower salad.

Potato Cake 29.06.2019 7:37 ↓

With poached rhubarb and barbecued strawberries.

Rhubarb, elderflower and strawberry trifle 08.06.2019 8:22 ↓

A summer treat from the garden.

Asparagus and Parma Ham Quiche 01.06.2019 6:33 ↓

Paula serves up a delicious quiche

Cabbage and bacon on the barbecue 25.05.2019 6:34 ↓

Paula gets in the mood for BBQ season with some vegetables.

Sage brown buttered scallops with cannellini beans 18.05.2019 6:38 ↓

A maritime feast, served with a delicious Italian twist "Bellissimo"

Souffled rice pudding with cider caramelized spiced Armagh apples 14.05.2019 4:59 ↓

Paula serves up a treat with delicious Armagh apples.

Duck and Rice Salad 27.04.2019 6:33 ↓

Succulent duck served with smoky, spicy mixed seeds

Barbecued lamb, mint & pistachio sauce 23.04.2019 6:30 ↓

Paula serves up an Easter treat in Derrylin.

Fig and Chocolate Cake with Spiced Rum 13.04.2019 5:48 ↓

Paula serves up an Easter treat with chocolate and figs.

Kippers with Harissa potatoes 09.03.2019 5:58 ↓

Paula cooks up some kippers at the seaside.

Pancakes with garlic mushrooms, parma ham and spinach 06.03.2019 5:47 ↓

Getting in the mood for Pancake Day with a savoury twist

Fairtrade banana bread french toast with fairtrade chocolate cream and caramelized banana 23.02.2019 4:57 ↓

Paula serves up a delicious treat with chocolate and bananas.

New season rhubarb and strawberry blintzes with crumble 16.02.2019 6:51 ↓

Paula works wonders with some new season fruit and veg.

Beetroot marinated Pollan, Soused Onions, with Scallion and Bacon Potato Cake 09.02.2019 9:18 ↓

A seasonable fish dish with delicious potato cakes