Coffee Sensory Podcast - Memli Coffee Lab
Coffee Sensory Podcast - Memli Coffee Lab
Let's talk about coffee with the end in mind. How flavors and aromas changes? We believe in challenging the status quo by reverse engineering our approach in coffee. At Memli Coffee Lab, we approach specialty coffee with the end in mind. We are experimenting a new vision about your daily coffee routine by offering some mindfulness and meaning to your experience. As we say all the time: “The Best Coffee Is The One You Like"
Visita il sito del podcast e sostieni chi lo crea: www.memlicoffee.com
Autore
Coffee Sensory Podcast - Memli Coffee Lab
Categoria
Sito del podcast
Ultimo episodio
15 dic 2023
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Episodi
Brew with Memli - New 10g Drip Recipe 29.06.2021 13:53
Brew with Memli - New 10g Drip Recipe by Memli Coffee Lab
Brew With Memli - Bolivia, El Fuerte, Caturra 18.06.2021 21:59
PRODUCERS - Rodriguez family COUNTRY - Bolivia REGION - Samaipata VARIETY - Caturra FARM SIZE - 45 HA planted in 2014 PROCESS - Washed for 24 hrs DRYING - Mechanical PICKING - Manual ELEVATION - 1600 masl HARVEST - December 2020 TASTING NOTES - caramel crumbles, plums, figs, hazelnut https://www.memlicoffee.com/product-page/bolivia-el-fuerte-washed
Brew with Memli - Ecuador, Pillcocaja - Lot# 13 - Carbonic Maceration 31.05.2021 14:53
PRODUCER - Ana Maria & Nicolas Eduardo Crespo FARM - Pillcocaja COUNTRY - Ecuador REGION - Azuay VARIETAL - Typica LOT - #13 / 28 lbs PROCESS - Carbonic Maceration for 96 hours DRYING - 24 days, 50% Shaded African Beds ELEVATION - 1700 masl HARVEST - August 2020 TASTING NOTES - raspberry jam, cherry, white chocolate, grapes This experimental lot opens up new flavors for the coffee and highlights t...
Brew with Memli - Ecuador, Pillcocaja Lot #4 - Golden Honey Typica 20.05.2021 16:40
PRODUCER - Ana Maria & Nicolas Eduardo Crespo FARM - Pillcocaja COUNTRY - Ecuador REGION - Azuay VARIETAL - Typica LOT - #4 / 570 lbs PROCESS - Golden Honey DRYING - 20 days, 50% Shaded African Beds ELEVATION - 1700 masl HARVEST - August 2020 TASTING NOTES - Tropical fruits (papaya, banana), Acai berries, Sugar Cane, Chocolate
Brew With Memli - Ecuador, Pillcocaja, Lot #8 - Sidra 14.05.2021 14:18
PRODUCER - Ana Maria & Nicolas Eduardo Crespo FARM - Pillcocaja COUNTRY - Ecuador REGION - Azuay VARIETAL - Sidra LOT - #8 / 138 lbs PROCESS - Fully Washed for 20 hours DRYING - 14 days, 70% Shaded African Beds ELEVATION - 1700 masl HARVEST - August 2020 TASTING NOTES - Vanilla, Dried Fruit, Floral, Almond https://www.memlicoffee.com/product-page/ecuador-pillcocaja-lot-8-sidra-washed
Brew With Memli - Ecuador, Pillcocaja, Lot #1 - Part 2 - Aeropress 07.05.2021 11:50
https://www.memlicoffee.com/product-page/ecuador-pillcocaja-lot-1-typica-washed
Brew With Memli - Ecuador, Pillcocaja, Lot #1 - Part 1 - Drip 07.05.2021 21:56
https://www.memlicoffee.com/product-page/ecuador-pillcocaja-lot-1-typica-washed
Sensory Podcast - Water For Coffee 22.04.2021 30:10
1. Introduction to the concept of water for coffee 2. Water for different roast profile 3. Water for a different type of drinks 4. Solutions
Brew with Memli - Lycello Gesha - Ninety Plus Estate 15.04.2021 18:55
https://www.memlicoffee.com/product-page/panama-ninety-plus-lycello-washed
Brew With Memli - Mexico - Finca San Carlos - SWP DECAF 14.04.2021 18:08
More info: https://www.memlicoffee.com/product-page/mexico-finca-san-carlos-swp-decaf
Sensory Podcast - Haptic effect in coffee: texture, bags, feel 07.04.2021 8:33
Sensory Podcast - Haptic effect in coffee: texture, bags, feel by Memli Coffee Lab
A Tale Of Bourbon 01.04.2021 12:00
A Tale Of Bourbon by Memli Coffee Lab
Brew with Memli - Peru - Alejandro Quispe - Kalita 24.03.2021 17:21
Brew with Memli - Peru - Alejandro Quispe - Kalita by Memli Coffee Lab
Brew with Memli - Peru - Alejandro Quispe - Espresso 24.03.2021 11:17
Brew with Memli - Peru - Alejandro Quispe - Espresso by Memli Coffee Lab
Inside Memli's Lab - Ep. 4 - Roasting Approach 13.03.2021 17:12
Inside Memli's Lab - Ep. 4 - Roasting Approach by Memli Coffee Lab
Sensory Podcast - Drip Tip to avoid astringency 09.03.2021 5:57
Sensory Podcast - Drip Tip to avoid astringency by Memli Coffee Lab
Brew With Memli - Ibrik/Cezve - Potosi XO Natural 03.03.2021 13:10
Ibrik/Cezve recipe Ratio: 1:10 Dose: 7g Water: 70g at 150°F Brew time: 1'45 min.
Brew With Memli - Colombia Potosi XO Natural 03.03.2021 24:52
PRODUCER - Granja La Esperanza COUNTRY - Colombia REGION - Valle de Cauca VARIETY - San Juan PROCESS - XO Natural ELEVATION - 1,400 - 1850 meters masl HARVEST - October 2020 TASTING NOTES - cherry, berries, chocolate liqueur
Brew with Memli - Rwanda Mahembe Murundo - Triple Washed 10.02.2021 14:33
Brew with Memli - Rwanda Mahembe Murundo - Triple Washed by Memli Coffee Lab
Coffee Setup - What to focus on? 22.01.2021 11:28
Coffee Setup - What to focus on? by Memli Coffee Lab
Brew With Memli - 2021 Aeropress Recipe 13.01.2021 13:46
Brew With Memli - 2021 Aeropress Recipe by Memli Coffee Lab
Roast With Memli - Ep.5 - El Salvador Pacamara Micro-lot 22.11.2020 18:09
Roast With Memli - Ep.5 - El Salvador Pacamara Micro-lot by Memli Coffee Lab
Brew with Memli - Milk Steaming & Plant-based milk 15.11.2020 17:29
Brew with Memli - Milk Steaming & Plant-based milk by Memli Coffee Lab
Brew with Memli - How to adapt your pulses based on the exit flow? 11.11.2020 10:44
Using mindfulness and observation to adapt your pouring pattern and get your targeted brew time.
Brew with Memli - Espresso Visual Troubleshooting 08.11.2020 16:42
Learn how to check visually your espresso-making process at each step. Clean Flush Grind Tamp Brew
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