All About Beer

When it comes to beer education, Randy Mosher has schooled countless drinkers on the art and science of tasting beer.  He is a writer and creative consultant, the author of five books on beer and brewing, and provides training and lectures around the world. Mosher is a teacher at the Siebel Institute, has a background in design and advertising, and frequently consults on new product development an...

There are many paths to becoming a brewer and they all take hard work and dedication. On this episode of the Brewer to Brewer podcast Ashleigh Carter of Bierstadt Lagerhaus talks with Tonya Cornett of 10 Barrel Brewing and go deep into the early years of craft beer in America and the work it takes to earn respect. From overcoming mistakes and discussing the very real dangers of working as a brewer...

For a beer lover this is the most wonderful time of the year. The annual rollout of Oktoberfest beers marks autumn (or mid-summer as can be the case with seasonal creep) and the start of the world's largest party in Munich. While it's grand to put on the dirndls and lederhosen and hoist liters, the beer itself deserves a closer look. On this episode of the All About Beer Podcast hosts Em Sauter an...

Denver holds a special place in my heart. I’ve watched as the local beer scene has grown and then exploded, with dozens and dozens of breweries cropping up in parts of town that didn’t even really exist, such as RiNo. Denver has long had a formidable beer scene but today it is one of the country’s best. And on this second episode of the Beer Travelers podcast , we’re going to talk with two local e...

From praising the Lukr faucet to admiring historic brewing equipment that still works, Khristopher Johnson of Green Bench Brewing interviews Ashleigh Carter from Bierstadt Lagerhaus . The duo discuss all things German and Czech beer while touching on the importance of service and striving for brewing perfection. This Episode is Sponsored by: Firsd Tea Firsd Tea is a proud sponsor of the Brewer to...

Our hosts are huge fans of brewery taprooms.  They are special places where you can get a sense of the ethos of the brewery. It's also a place that you can hope the the beer is going to treated well and you might even meet the brewer or otherwise learn a few things about the beer you’re drinking.  "I love A GOOD taproom and I think there’s a difference between a GOOD one and one that feels cookie...

On the the third episode of the Brewer to Brewer Podcast Jeffrey Stuffings of Jester King slides into the host seat and welcomes Khristopher Johnson of Green Bench Brewing.  The two start off by talking about the evolution of the brewing scene in southwest Florida over the last decade before taking a trip down memory lane, highlighting beers that shaped their careers.  It usually does not take too...

There’s an episode of The Simpsons, notes co-host Don Tse, where an alien says to pronounce its name correctly, it would have to pull out your tongue.  "I think Kveik is like that," says Tse on saying the yeast strain out loud.   The Norwegian farmhouse yeast seems to be everywhere these days after decades in obscurity from the larger world. Brewers of all sizes have embraced Kveik and all its str...

Marcus Baskerville of Weathered Souls Brewing takes his turn in the host seat for the second episode of All About Beer's Brewer to Brewer podcast, interviewing Jeffrey Stuffings of Jester King. The two Texas brewers talk about growth and managing mental health, finding the right collaboration partners for special beers, and take time to dispel a long-running myth about Jester King. This Episode is...

With nearly 10,000 breweries in the US, and countless thousands more around the world, it can feel next to impossible to figure out where to go. That’s where the Beer Travelers podcast comes in. Each episode we’ll take a deep dive into a local beer scene, highlighting its best breweries, taprooms, and local wonders. And I hope we’ll leave listeners feeling as if they’re locals equipped with a plan...

From fields filled with hope that eventually turn into dreams, the business, science, and education that goes into growing hops is exciting. On this episode of the All About Beer Podcast hosts Em Sauter and Don Tse are joined by author and journalist Stan Hieronymus and Shaun Townsend, Associate Professor, Senior Research in the Crop and Soil Sciences Department at Oregon State University. Togethe...

On the first episode of the Brewer to Brewer podcast Tomme Arthur of The Lost Abbey interviews Marcus Baskerville of Weathered Souls Brewing.    Eventually the conversation turns to Black is Beautiful , the global collaboration that Baskerville and the brewery spearheaded. To date more than 1,200 breweries in 22 countries have brewed and released the beer which aims to “raise awareness for the inj...

Welcome to the All About Beer podcast hosted by Em Sauter and Don Tse . On each episode the duo dives deep into a specific topic in beer with experts in the field. On this episode they examine the Cold IPA with Kevin Davey, of Wayfinder Beer , who is credited with creating the style. From the specs and flavor, process and debunking myths, this show will explain and examine every facet of craft bee...

Welcome to the All About Beer podcast channel, your audio home for great content covering all aspects of the brewing industry. We're here to tell you a little bit about what we have planned for this channel going forward.   First up is the All About Beer podcast hosted by Em Sauter and Don Tse, this show will dive into a single topic about beer – from ingredients, to style, to process – and will f...