Centre for Environment Fisheries & Aquaculture Science (Cefas)

Unchatted Waters

Science EN ↓ 28 epizód

Welcome to Unchatted Waters, the podcast that talks to the people behind the science. The Unchatted Waters podcast hopes to bridge the knowledge gap between scientists and all listeners. The only prerequisite is you are curious about science, that’s it! Keep an ear out for exciting innovation, fun facts and our jargon alarm will help us explain any technical information…

Mindenképp látogasd meg a podcast oldalát, és támogasd a készítőjét: www.tinyurl.com

Szerző

Centre for Environment Fisheries & Aquaculture Science (Cefas)

Kategória

Science

A podcast weboldala

www.tinyurl.com

Legutóbbi epizód

2026. szept. 21.

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Epizódok

3. Setting sail to explore ecosystems during our surveys 11.10.2023 31:10

Welcome to Unchatted Waters, the podcast that talks to the people behind the science. In this episode we'll be donning our lifejackets, putting on our wellies and exploring our scientific surveys. We'll discuss how we sample across the entire food web from the smallest phytoplankton to the largest fin whales. During our voyage we will talk about the people and technology that help us understand th...

2. Farming our seafood, a journey across time and space 11.10.2023 28:10

Welcome to the podcast that talks to the people behind the science. In this episode we'll be exploring the fascinating world of farming our seafood both across time and across the globe. We will get a taste of how seaweed is becoming a versatile ingredient in this sector and as usual our jargon alarm will make sure we explain any technical information. Making this episode on everyone's menu. H...

1. One health, how human, environmental and animal health feed global appetites 11.10.2023 32:53

Welcome to the podcast that talks to the people behind the science. In this episode we will be talking about aquatic food production. So, if you are hungry for a discussion on seafood, this is the episode for you. We discuss catching and farming our seafood as well as feeding global appetites both now and in the future. So, grab your knife and fork as we tuck into this delicious topic. Hosted by...