UK Wine Show

Advintage is one of the biggest online wine retailers in New Zealand, located in Hawke's Bay since 1999. We ask owner John (Mac) what wines Kiwis are drinking these days.

Explore the wines being made in Gisborne in New Zealand with Paul and Geordie of TW Wines.

We catch up with Kirsten Searle, owner of Matawhero Wines in Gisborne located on the east coast of the North Island of New Zealand. She is a dynamic producer in the region, producing a wide range of premium quality wine styles.

Discover how New Zealands wine industry is navigating a major grape oversupply and why some producers are turning to Albarino for the future. Chris chats with winemaker Mark Thompson from GisVin about market pressures, pricing realities, and the experime

We delve into the business of making wine in Gisborne on the east coast of the North Island of New Zealand, with Mark Thompson head winemaker at GisVin.

We explore how changing consumption habits are reshaping Chinas wine industry with winemaker Lenz Moser of Chateau Changyu Moser XV.

We explore the vibrant English wine region of the Crouch Valley in Essex. Discover the producers, the wine styles, and the unique character of the region with Matt and Katie.

A dramatic look at 19th century vine diseases that reshaped European vineyards and gave rise to the grape varieties and wine styles we know today.

In this Christmas special the tables are turned when Jane quizzes Chris on his WSET L3 wine knowledge. Tune in to find out how well he does.

We explore some of the worlds most expressive aromatic white grape varieties. Riesling, Gewurztraminer and Torrontes each bring their own unique personality to the glass.

Chris explores two fascinating aromatic grapes. Muscat family and Sauvignon Blanc, highlighting their unique characteristics, styles and regional expressions.

Chris takes us through the winemaking techniques used to create premium aromatic white wines as per the WSET Level 3 Wine specification.

In the final part of our series on establishing a vineyard, we explore vineyard maintenance once the vines are in the ground. Chris Buckley of VineWorks walks us through the key tasks throughout the year.

In this second part of series of establishing a vineyard, we explore how to prepare the ground for planting vines with Chris Buckley from VineWorks.

Ever dreamt of starting a vineyard, we find out how to get started by first selecting the right plot, with Chris Buckley at VineWorks.

Discover how founder Duncan Gammie built The Wee Vinoteca, an award-winning fusion of wine shop, bar and club built on a 'less but better' philosophy.

The Torres family are searching for historical or ancestral vines to bring back into production. We hear about the key criteria and the grapes they are focusing on.

Familia Torres are at the forefront of sustainability, find out what they are doing different with Mireia Torres, a fifth generation family member.

We go behind the scenes at the WSET with CEO Michelle Brampton to find out about the changes to culture and approach during her time as CEO.

Discover winemaking techniques used by Maison Mirabeau to make their famously delicate rose wines in this interview with Guillame Cordonis.

We dig into the Mirabeau story and how they have grown from start up to one of the leading brands in Provence over 15 years.

Delve into the world of wine ratings and scores with Paul Declerck, author of a new book How to Appreciate Wine.

We're back to Bandol, talking weather and soils with Cedric Gravier of La Suffrene.

Mary Bridges is head winemaker at Gusbourne and is passionate about yeast, a key ingredient for making sparkling wines. In this episode we find out how yeast works and is managed throughout the winemaking process.

Bandol in Provence is best known for Mourvedre to produce ageworthy, full-bodied reds. We meet up with the president of the Bandol winegrowers association to find out more about the region and grapes.