The Brülosophy Podcast

The most common material used to make kegs is stainless steel, but over the last few years, manufacturers have released kegs made of alternative materials. In this episode, contributor Will Lovell sits down with Marshall to chat about the use of PET kegs and the results of an xBmt comparing them to standard stainless kegs. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brew...

In the history of brewing, sour beers are perhaps some of the oldest styles, and while modern brewers have developed methods to hasten the souring process, some continue to prefer taking a more traditional approach. This week, contributor Jordan Folks joins Marshall to chat about their experiences with traditional sour beer brewing. The Brülosophy Podcast is brought to you by Imperial Yeast who pr...

For the fourth AvgBrü, The Brü Club members selected Oatmeal Stout as the style of choice, and a handful of members sent theirs in to be reviewed by Tim, Justin, Craig, and Marshall. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. Hosted b...

Barley is the most common grains used to make beer, and typically it's of the 2-row variety; however, 6-row barley malt can also be used to make beer. This week, contributor Cade Jobe joins Marshall to talk about the use of 6-row malt in brewing as well as the results of an xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fr...

For the 270th episode, contributor Cade Jobe joins Marshall to answer a bunch of listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information ab...

Prior to joining Brülosophy as host of The Brülosophy Show , Martin Keen hosted The Homebrew Challenge where he brewed all BJCP beer recipes. Back in June 2022, Martin spent time answering questions submitted by Patrons of Brülosophy, and while these sessions are typically kept private, we decided to share this one with all of our listeners. The Brülosophy Podcast is brought to you by Imperial Yea...

Contributor Andy Carter joins Marshall to chat about the classic British ale known as Dark Mild as well as the results of their attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevan...

Barley may be the standard grain used to make beer, but brewers have been using rye for nearly as long. In this episode, contributor Steve Thanos joins Marshall to chat about the use of flaked rye as well as the results of an xBmt comparing it to malted rye in an American Pale Ale. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast o...

Contributor Cade Jobe joins Marshall this week to chat about the past year, from their views on moving away from Covid and toward a new normal to what they're looking forward to in the future. Huge cheers to all of our listeners, Patrons, and sponsors who make this show possible! The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on...

Spruce tips have been used for various culinary purposes for centuries including as a seasoning for beer. In this episode, contributor Steve Thanos joins Marshall to chat about this unique ingredient and the impact it has on American IPA. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial...

This week, contributor Cade Jobe joins Marshall to chat about their experiences going bulk, from the ingredients they prefer to keep on-hand to the gear they use. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | The Bea...

Contributor Cade Jobe joins Marshall this week to chat about the impact boiling wort in a covered kettle has on a Festbier. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Impact Boiling Wort In A Covered Kettle Has On...

For the third AvgBrü, The Brü Club members brewed the classic British style known as Ordinary Bitter, a handful of which were sent in for review by Tim, Justin, and Marshall. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. Hosted by Simple...

Contributor Andy Carter joins Marshall to chat about the deliciously unique style of beer called Baltic Porter as well as the results of their attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com t...

We made it to episode 260, which means it's time for another Brü & A! This week, contributor Cade Jobe sits down with Marshall to answer a bunch of listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. Hosted by...

Contributor Cade Jobe joins Marshall this week to chat about the impact different fermentation temperatures have on Weissbier. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Weissbier Fermentation Temperature xBmt Hos...

Contributor Cade Jobe joins Marshall for this Brü's Views episode to discuss their opinions on brewing and drinking seasonal beers. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.c...

This week, contributor Andy Carter joins Marshall to discuss the use of coffee in brewing, focusing particularly on the differences between adding either hot brewed or cold brewed coffee when packaging a Stout. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at Imper...

Contributor Andy Carter joins Marshall this week to chat about their experiences becoming BJCP beer judges. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about...

This week, contributor Mike Neville joins Marshall to chat about the delicious style of beer called Rye IPA as well as the results of their attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com toda...

The wives, Laura Schott and Michele Meisch, join Marshall and Tim again to review a grip of unique beers submitted by listeners of the show. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. Hosted by Simplecast, an AdsWizz company. See pcm....

This week, contributor Andy Carter joins Marshall to discuss the use of sulfites at packaging to reduce the risk of cold-side oxidation, focusing especially on the differences between sodium and potassium metabisulfite. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer...

Contributor Cade Jobe joins Marshall for this Brü's Views episode to discuss their opinions on brewing to style. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information...

This is the 250th episode of The Brülosophy Podcast, which in addition to being a pretty rad milestone, means it's time for more Brü & A! This week, contributor Cade Jobe joins Marshall to answer a bunch of listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperi...

Lactose is commongly used in Sweet Stout as a means of boosting both sweetness and mouthfeel, both defining characteristics of the style. In this episode, contributor Andy Carter joins Marshall to chat about this unique ingredient as well as the results of an interesting xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh...