Restaurant AI

In this episode of the Restaurant AI podcast, Matt Wampler, CEO and Co-Founder of ClearCOGS, sits down with Danny Klein, Editorial Director of QSR Magazine, for a wide-ranging conversation on the evolving role of journalism in the restaurant industry, the rise of AI-powered tools, and the importance of trust in a saturated media landscape. Danny shares his unexpected journey from sports writing to...

Live from the floor of the 2025 National Restaurant Association Show, Restaurant AI host Matt Wampler sits down with Michael Ungaro, third-generation owner and visionary behind the iconic San Pedro Fish Market. In this wide-ranging and entertaining conversation, Michael shares how a family-run seafood operation turned into a cultural phenomenon—with over 3,000 seats, a hit streaming series, and a...

In this thought-provoking episode of the Restaurant AI Podcast, Matt Wampler sits down with Rudy Miick, Founder and President of The Miick Companies, for a deep dive into what makes restaurant culture truly transformative—and how technology fits into the equation. With over four decades of experience shaping restaurant brands from the inside out, Rudy shares why restaurants are more than food and...

In this episode of the Restaurant AI Podcast, Matt sits down with Justin Foster, Co-Founder and CRO of Incept AI, for a deep and technical dive into the future of Voice AI in restaurants, particularly in the drive-thru environment. With years of experience in both restaurants and AI, Justin brings rare insight into what it really takes to build voice technology that works in the chaotic, noisy wor...

Live from the floor of the National Restaurant Association Show in Chicago, Restaurant AI host Matt Wampler sits down with Jordan Boesch, CEO of 7shifts, for an energizing conversation about the evolution of labor management. With 7shifts powering 1 in 9 U.S. restaurant workers, Jordan shares how his team is moving the industry beyond spreadsheets—building intelligent workflows that streamline sch...

In this episode of The Restaurant AI Podcast, Matt Wampler sits down with Jesse Stein—serial entrepreneur and CEO of Hermetic AI—to unpack how AI agents are transforming the private event sales process in hospitality. From building SportsMemorabilia.com and selling it to Fanatics, to scaling a skincare brand to $48 million in two years, Jesse’s entrepreneurial resume is nothing short of legendary....

In this episode of Restaurant AI, host Matt Wampler, CEO and Co-Founder of ClearCOGS, sits down with Rob Wilder, partner at Jose Andres Group, for a wide-ranging conversation that spans decades of experience in the restaurant industry, the evolution of restaurant technology, and the impactful work of World Central Kitchen. Rob shares his journey from opening his first restaurant, Austin Grill, in...

In the debut episode of Restaurant A.I., ClearCogs Founder Matt Wampler sits down with Stuart McGuigan — former CIO of the U.S. Department of State, Johnson & Johnson, and Liberty Mutual — for a powerful conversation on the past, present, and future of artificial intelligence. (1:00) With over 40 years of leadership at the intersection of technology and operations, Stuart unpacks: The evolution of...

 In the debut episode of Restaurant A.I., ClearCogs Co-Founder Matt Wampler sits down with Stuart McGuigan — former CIO of the U.S. Department of State, Johnson & Johnson, and Liberty Mutual — for a powerful conversation on the past, present, and future of artificial intelligence.