Hot Tub Beer

Cicerone Jacob Baker and Tim travel to NOLA brewing to indulge in their 1st lager produced as a tribute to the city of New Orleans and it's residents on their resolve after hurricane Katrina.

Cicerone Jacob Baker, Tim and Carlos get into the hot tub with a local legend!! The 2018 edition of 11 Below's Java Space is a mature beer that still knows how to party!

Cicerone Jacob Baker , Tim and Carlos weather a storm in the hot tub! This unique off shoot of 3 Nations Brewing is a roasted pecan porter with peanut butter, chocolate, banana, and coffee. This rare find DID NOT DISAPPOINT!!

Its Prairie Time in the Hot Tub!! Jacob Baker comes to hot tub bearing gifts!! Jacob , Carlos, and Tim start with a little Key Lime Pie sour then detonate a Texas bomb!! A few Oklahoma stereotypes are explored along the way.

Carlos is Back! Tim, Carlos, and guest, Jacob Baker get in the Hot Tub to sample 3 beers from 903 Brewing in Sherman, TX. We start with "Cerveza por favor", switch to the Sherman German Bock, then end the episode in The Land of Milk and Honey!

Bonus!!! The last in a 3 part series with Ernesto Villareal and Matt Sistos of Thistle Draftshop. We venture out of TX for the 1st time to try out the Big Bad Baptist of Epic Brewing

Tim, Matt, and Ernesto get in the hot tub with The Local Blonde, Amber, and a Hoppy Duck.

Chef Ernesto Villareal and sous chef Matthew Sistos of Thistle Draftshop (Spring, Tx) join the hot tub crew to sample some beers from Back Pew Brewing (Porter, Tx). Line up : Blue Testament pilsner, Tanuki IPA, Perrin Oatmeal stout. Palate cleanser: The National Beer of Texas

Tim and Carlos stay in Conroe, Texas and take a deep dive into Copperhead 's 3rd anniversary Stout, Copperhead III

Tim and Carlos bring some unique beers from a unique brewery into the hot tub! They start with the Imperial Texan, move to the Salsa Verde, then finish the episode with the Best Maid Sour Pickle Beer.

Tim and Carlos get in the hot tub to rate a trio of Southern Star (Conroe, TX) beers. We start with Bombshell Blond, move to Fracker IPA, and wrap it up with the Buried Hatchet Stout.

For our inaugural episode, Tim and Carlos keep it all Texas! We sample St. Arnold's imperial coffee porter "French Press" aged in cognac barrels, then another version aged in Bourbon barrels, and end it all with St. Arnold's 25th anniversary Grand Cru. In between beers we clean the palate with the national beer of texas Lone Star!!To have your brewery or venue featured on Hottub Beers, or just to...