Vegan Hacks

Jason sits down with social media creator and vegan activist Anita Dollar (IG: @veg.anitadollar) for a relaxed but powerful conversation over lunch at Vromage in West Hollywood. They discuss influencing in the plant-based space, culture, and vegan activism both online and in real life. Send us Fan Mail

Jason hits the Fancy Food Show to eat snacks, absorb vibes, and take the temperature of vegan food culture. Featuring conversations with Bill Muir (aka Sgt. Vegan, @sgt_vegan) and Noah Hyams (@vegpreneur, @vegancuts) on the current state of veganism, the industry shakeout, and what’s actually worth paying attention to. Send us Fan Mail

This podcast is about how it is impossible to achieve vegan purity, even though some claim it!  Join Jason as he takes an urban hike and rants into a microphone about the the state of vegan in 2026.  Send us Fan Mail

Two restaurants. Two opposite decisions.  One added dairy and eggs to their menu  chasing “flexibility,” broader appeal, and short-term survival.  The other went all in and committed to being 100% vegan .    Send us Fan Mail

A recent confession on Reddit went viral: someone admitted they were paid by a meat-industry group to infiltrate Reddit and other platforms pretending to be vegan, creating fake health scares and sowing doubt about plant-based diets. We break down the thread, what it reveals about industry disinformation, and why it matters for anyone who eats vegan or supports animal-friendly food.  Also Jason br...

Here is my speech from World Vegan Fest about my social media journey!   I was nervous, never did anything like it before but I survived!  Send us Fan Mail

Today on the Vegan Hacks Podcast, we’re joined by Leonore , the certified vegan nutritionist and creator of Itadakihealthy,   a coaching and content hub dedicated to helping people thrive on a plant-based diet in Japan. Originally from Germany and now based in Tokyo for over a decade, Leonore shares her journey of building a vibrant vegan community in a country known for its culinary traditions. W...

At the World Economy Summit, Impossible Foods’ CEO argued that plant-based food has become “too political” and hinted at a future hybrid burger made with both beef and Impossible protein. Here is a link to the entire interview: https://www.youtube.com/watch?v=Lp9g-ZwajME&t=624s Send us Fan Mail

Big moves, big bans, and big crashes in the plant-based world this week.   Vegan Besties keeps the momentum going with their third location, proving that community and comfort food can still win in a shaky economy. Meanwhile, the EU just voted to ban words like “burger” and “sausage” from plant-based foods (because apparently people can’t tell tofu from a cow). And Beyond Meat’s stock? Yeah… it’s...

In this episode, I take you through the highs and lows of being vegan in Tokyo — from hunting down plant-based eats in the land of green onion overload to navigating the challenges of dining with omnivores. Then we shift gears to the business world: Beyond Meat has announced a major restructuring plan. What does it mean for the future of plant-based meat? Is it a fresh start, or the beginning of t...

Had a fascinating conversation with the founder and inventor of the soy milk-based Thrilling Bakon . David shared how his background in both food and science led to the creation of this unique and wildly popular vegan bacon—and opened up about the challenges of growing a plant-based business in a slow-burn market. more info here https://www.thrillingfoods.com/ Send us Fan Mail

Yves Veggie Cuisine, a brand that kept vegan eating affordable and accessible for over 40 years is shutting down. Parent company Hain Celestial says they’re focusing on “more profitable brands,” leaving fans stunned and angry. In this episode, we unpack what Yves meant to the plant-based movement, why its quiet closure matters, and what this says about the future of vegan staples under big food co...

We’re talking all things tofu with George Stiffman,   tofu expert, founder of Soycery , and author of the groundbreaking book Broken Cuisine . From ancient tofu traditions to wild varieties you’ve probably never heard of, George takes us deep into the delicious, surprisingly epic world of soy. George's Tofu Buying Guide: https://tofutuesday.substack.com/p/the-best-way-to-get-ahold-of-chinese...

New episode of Vegan Hacks Pod! I’m joined by the unstoppable Eunice Reyes — aka Rated V for Vegan,  for a lively deep dive into the world of vegan influencing: the wins, the pitfalls, her adventures in vegan travel, and the unexpectedly strange canned meats lurking at your neighborhood Adventist store. Buckle up, you don’t want to miss this one! Send us Fan Mail

In this episode, we talk about Besties Vegan Paradise blessing The Grove with its second location (bougie tourists, rejoice). We rant about Beyond Meat and Veggie Grill’s new collab — because who asked for a $27.99 steak filet at a fast casual spot? And yes, Jason airs out his extremely unnecessary beef with Moby. It’s plant-based pettiness at its finest. Tune in and snack along. Send us Fan Mail

In this episode, we unpack Beyond Meat’s bold new product that intentionally doesn’t taste like meat, dig into the labor disputes and alleged union-busting at Rebel Cheese in Austin, and break down why Texas just banned lab-grown meat. It’s messy, it’s political, and it’s all plant-based. Send us Fan Mail

Jason and Mike dive into the Sugar Taco fallout — the rise and messy collapse of a splashy vegan restaurant now accused of mismanagement, health violations, and financial impropriety. Plus, we unpack the controversy around Impossible Foods potentially adding real meat to its plant-based products Hollywood Reporter Article:  https://www.hollywoodreporter.com/business/business-news/sugar-taco-scanda...

Jason and Mike take a trip to the land of flat-pack furniture and meatless meatballs — that’s right, we’re eating our way through IKEA’s plant-based menu. Grab an Allen wrench and a fork — let’s dive in. Send us Fan Mail

Meati Foods launched their mycelium steaks and chicken cutlets with huge fanfare and with loads of funding, they were valued at over 650 million but their downfall was swift and dramatic they have recently requested a sale for 4 million dollars. What went wrong? Send us Fan Mail

Jason and Mike talk about a company in crossroads: Loma Linda Foods , one of America’s oldest plant-based brands and its uncertain future. Send us Fan Mail

Strife, family conflict, betrayal and sauce? We delve into the two conflicting narratives of how Bitchen' sauce was built and the way brands sell products by selling not just a product but a story.  Send us Fan Mail

Vegan Mike tries the mycelium steak made by Meati for the first time ever!   Jason helps him cook it!  Comedy ensues!  Send us Fan Mail

Two interviews!  Clifford Armstrong of Northstar Seitan! and  Chef Tony Hyde of Sattdown Jamaican grill! https://www.northernseitan.com/ @northernseitan Chef Tony Hyde @ sattdownjamaicangrill His book: https://www.amazon.sg/Day-Racism-Walked-My-Door/dp/B0DXR733C6#byline_secondary_view_div_1742004225896?fbclid=PAZXh0bgNhZW0CMTEAAaahsPcG95fn_zxawv_u6n7uedtHLhkQ2MCacMGTDODaQHSzOpRpbWDt-7I_aem_4wTguzP...

Major vegan meat company Meati is experiencing a financial crisis, will it survive?  Also an interview with Meati's CCO John Bortells. website: meati.com Send us Fan Mail

Jason and Mike talk about how the major plant based meat companies market their products.  Send us Fan Mail