UK Wine Show

In this second interview with Prof Monika Christmann we discuss the methods for removing alcohol from wine.

Phil Laffer, winemaker at Jacobs Creek, talks about how the company has set a goal to reduce the alcohol levels of their wines to below 14% abv.

In this second interview with Miguel Torres of Spain's Torres winemaking family we discuss the company's introduction of de-alcoholised wines.

We interview Nicola Jenkins from WRAP to find out about the recyclability of alternative materials to glass for our wine bottles.

WRAP helps individuals, businesses and local authorities to reduce waste and recycle more, making better use of resources and helping to tackle climate change. We interview Helen Jenkins to find out how WRAP relates to the wine industry.

Owen-Illinois (O-I) is the largest manufacturer of glass containers in the world. We find out how recycled glass is used in the production of new glass with sales manager Paul McLavin.

Recap: Gemma Scott is the recycling manager for London Borough of Richmond-upon-Thames council. We find out how glass is recycled in the borough.

Find out how Ukraine wineries have been affected by the Russian invasion in this second interview with Victoria Agromakova and Svitlana Tsybak from the Wines of Ukraine trade body.

An overview of the wine regions in Ukraine and the grape varieties with Victoria Agromakova and Svitlana Tsybak of the Wines of Ukraine trade body.

Chrisa Giorgi talks us through the indigenous grape varieties planted in Crete and where to travel on a wine holiday.

Listen to Chrisa Giorgi talking about her film In the Wine Dark Sea on the wines of Crete.

First generation winemaker Elena Fucci talks about the winemaking process at her vineyard in the red wine region of Aglianico del Vulture in Basilicata, Southern Italy.

Listen to Italian winemaker Elena Fucci describe the red wine region of Aglianico del Vulture in Basilicata, Southern Italy where vineyards are planted on a dormant volcano.

We delve further into wine sales channels in China and how punitive tariffs have affected Australian wine imports.

An insight into exporting Italian wine to China with Alberto Orengia who is based in Hong Kong and represents Frescobaldi.

We follow Michelle Erland s career path, moving from the restaurant and hospitality trade into public relations for a top wine PR agency.

An insight into the Waitrose wine buying team with Jamie Matthewson on their roles and responsibilities as wine buyers.

A look back at the wines Waitrose were listing for the 1937 coronation of King George VI and the 1953 coronation of Queen Elizabeth II and what wine to drink on the 2023 coronation of King Charles III.

NFTs and blockchain technology are being used to sell fine wines, but how does it work? Find out in this interview with Guillaume Jourdan from WineChain.

Wine consumption is becoming more prevalent in Ghana and increasingly enjoyed with traditional Ghanaian dishes both at home and in restaurants.

We explore wine consumption in Africa with importer Vannessa Koko Djaba who is based in Ghana.

Listen for tips and tricks on how to tackle the WSET L4 Diploma D3 theory exam on Wines of the World with Lauren Denyer, Level 4 tutor at the WSET School.

Lauren Denyer, Level 4 tutor at the WSET School, shares her tips on how to tackle the WSET L4 Diploma theory exams for units D1, D2, D3 and D4/D5.

This episode focuses on how to taste and assess fortified wines for a WSET Level 4, Diploma tasting exam.

An inside look at how Liv-ex operates as a global marketplace for fine wine trading and systematically identifies each wine traded using LWIN codes.