The Week in Wine

Send us Fan Mail End-of-Month bumper issue! Don drinks a cyclone wine (Te Mata Awatea 2023) from Hawke's Bay's Cyclone Gabrielle vintage while Olly has a delicious Petit Chablis. We review the top stories of the week (our most-wanted Napa wines story blows them all out of the water and Olly wonders if the 2024 Bordeaux in-bottle retrospective is perhaps of more use to consumers than the...

Send us Fan Mail Don opens rosé as a crowd pleaser to some dogged palates while Olly opens a De Moor Chablis for a mate. The most-wanted Tequilas tops our news stats this week while California hogs the rest of the limelight. Don looks at the latest out of Napa Valley where vineyards are getting tricky to shift and Cabernet Sauvignon may be on the way out. Talking of which, we look at a story cover...

Send us Fan Mail Don drinks a delicious Gamay while Olly has a Sauvignon Blanc from Italy and a fantastic Saumur rouge which leads to a confession about Cabernet Franc. We kick off quite a long list of bad news with Napa Cabernet and a recent article claiming that the number of Napa wineries will need to shrink. We also wonder if Napa Cabernet has changed in style? Are they all the same/are they s...

Send us Fan Mail Don finds contentment in two very different places: Martinborough Pinot Noir and Jim Barry Cabernet Sauvignon (and Shiraz). Olly has a magnum of Côte du Puy and a Dauvissat Chablis. Against the backdrop of a bottle of 1945 Romanée-Conti going for over $800,000, the last week saw readers looking into the US study that high by-the-glass wine prices are pushing diners away from wine...

Send us Fan Mail Don has a weekend of barbeque wines while Olly asks low-end Pinot Noir winemakers to stop trying to make a wine that Pinot Noir isn't – and asks for recommendations for enjoyable, cheap, honest Pinot Noir outside of his usual region of Marlborough, New Zealand! We face the possibility that more than one person might be listening to us and Don runs down the top wine stories of...

Send us Fan Mail The Hawke's Bay harvest is looking excellent (so far!), while Don is disappointed by a recent Mondavi Cabernet and Olly regrets a lager. The biggest story of the last seven days is that of California's much-reduced grape harvest while our Most Wanted Rieslings list also enjoyed the attention of our readers. Don waxes lyrical about Margaret Rand's piece on Pingus win...

Send us Fan Mail Don prepares for St Patrick's Day by limbering up with Guinness while Olly drinks a delicious 2020 Puligny-Montrachet 1er Cru from Etienne Sauzet. The Most Wanted  Chardonnays and the Most Wanted New Zealand wines top the reader statistics while Don's story on the rise of Bordeaux wine searches in the last 12 months has him asking if the wine industry isn't seeing s...

Send us Fan Mail Don enjoys wine as beverage this weekend while Olly has a Langhe bianco that was delicious, but from an unusual combination of grapes. The Most-Wanted Chardonnays tops the readers' favourite articles this week with Don also enjoying a story about how wine is helping the US on the global diplomacy front. Olly talks about his article in which he asks if certain aspects of winem...

Send us Fan Mail Don drinks a 100-point wine and we have a look at the implications therein, including asking if we will ever see the likes of Robert Parker's influence in the wine world again. The news that Piedmont is facing crisis dominates readership figures for the second week in a row, while US Editor Blake Gray's coverage of the Premiere Napa Valley auction (which Gray says "...

Send us Fan Mail Unpretentious rosé and wines, nominally for aging, drunk too early. Don and Olly discuss the latest US Supreme Court ruling on tariffs (and what - if anything - this means for the wine trade). The Domaine de la Romanée-Conti tasting story keeps running while Don runs down some of the latest stories including the revival of the "new Old World" of Central Europe; how somme...

Send us Fan Mail Don drinks a delicious McLaren Vale Shiraz while Olly has a lovely 'Carignane' from Lodi. Don talks Napa Merlot, RTDs taking over the drinks space, an oversupply of agave in Tequila and the latest from the Domaine de la Romanée-Conti tastings. Olly asks if there are positives to untended vineyards in wine regions (keeping bird pressure down?) and Don looks at Spanish win...

Send us Fan Mail Montepulciano and the wonder of southern Italian red wines. Calvados and the flavour (or otherwise) of fruits in spirits. This week, Don and Olly discuss the California wineries for sale (and why it appears no-one is buying them). RTDs surge in the US drinks market. Is wine's answer to RTDs Vermouth? Olly talks a bit about his story on West Bank wineries. Footballing great Se...

Send us Fan Mail Don drinks a spectacular Champagne and Olly has a delicious Pinot Noir. This week's podcast covers the 2024 vintage in Burgundy and asks whether winemakers are especially honest about the weather and the struggles when their wines are good. They also ask whether most people actually like the taste of wine and other drinks, and whether or not wine really does need food. Can ag...

Send us Fan Mail Don waxes lyrical about the beauties of Chenin Blanc while Olly has a whiskey, distilled in Scotland and aged in Burgundy in Sherry barrels. Despite the 2024 Burgundy harvest report, this is a generally bad news week where we ask if we're maybe halfway there yet? Bad news for California and the US wine trade in particular. People are still asking if wine is for them while a s...

Send us Fan Mail Don drinks an Elijah Craig Rye while Olly celebrates a birthday with grower Champagne. The suicide in Bordeaux and Silicon Valley Bank's bleak prognosis top the most-read wine news stories in what has been a relatively bleak week. Only Oregon Chardonnay looks to buck the trend, while both Don and Olly ask when, if ever, the time will come that Burgundy comparisons are not thr...

Send us Fan Mail To kick off 2026, Don rediscovers his love of Mosel Riesling and Olly loves a California Chardonnay that's not your regular California Chardonnay. Meanwhile, a look over the top stories of the festive season proves that the big-name wines aren't always what people want and that Irish whiskey is getting a lot of attention lately. Other big stories include Napa dropping pr...

Send us Fan Mail Don returns to an old favourite – oaked Chardonnay; the multi-faceted beauty of Albariño; and varietal labeling – are we past that stage yet? This week's big stories spanned an interview with Napa winemaking power couple Philippe and Cherie Melka as well as last week's wine news roundup headed by the news of the so-called "Grand Cru Gang" trial. Don has high ho...

Send us Fan Mail Don drinks Rioja Gran Reserva and gin while Olly enjoys skin-fermented Semillion from Sonoma. We look over a stunning run of vintages in Barolo and talk about wine being aged (and made) in space. Don is slightly unimpressed with the ice and whiskey debate and wonders if writers shouldn't take more of a position on their subjects. We talk about the "Grand Cru Gang" t...

Send us Fan Mail Old (wine) favourites (Australian Shiraz joins California Chardonnay in Don's glass this weekend); why on earth should you/you should drink non-alcoholic beer; chucking it all in to make wine; US spirits hit doldrums overseas (is the current administration to blame?); the best Sauvignon Blancs of 2025 – and the small country with a surprising six entries in the top ten (and n...

Send us Fan Mail Don rediscovers an old friend; unmemorable wines; has wine reached rock-bottom; Elon Musk, trillionaires, and would the wine world be better with a more affluent middle class (is the wine market a reflection of a shrinking middle class?). Are South African wines overlooked? Is the wine industry itself the main consumer of its own news (and not the wine consumer)? Cognac producer b...

Send us Fan Mail Natural wine summed up by Konstantin Baum MW; is Natural Wine now just a facet of wine?; people really love Rum; the beauty of a Dark and Stormy cocktail; the Supreme Court's ongoing look at Trump's wine tariffs; is the concept of Old Vines overrated for the consumer?; what does sustainable mean?; Copper sprays banned in France, the impact on Organic Viticulture in the c...

Send us Fan Mail Spring and frosts in the vineyard; Burgundy's 2025 vintage hints quality without quantity; Is everyone a secret Zinfandel lover?; the wider beauty and appeal of southern Italian red varieties; the utilitarian Sangiovese and whether or not Chianti Riserva stacks up against Chianti Classico; tasting 100 year-old Tuscan wine and vino-pomorphism – how often are wines described as...

Send us Fan Mail Martinborough Pinot Noir; the impact of Australian winemakers on New Zealand wine; Pinot Blanc vs. Pinot Gris; Calmére sale in Napa, Napa vineyard prices and the worrying drop in interest at recent California charity wine auction; Hungary's vineyards under threat from Flavescence Doré and the lack of coverage in wine news; non-alcoholic Sauternes; thieves don't steal win...

Send us Fan Mail Remembering Nicolas Potel and the people behind the wine we drink; the best Bourbons of 2025; the US government shutdown and its effect on wines, wine labels and stopping new wine from hitting the shelves; irate feedback from readers and the issues around publishing reader comments, defamation and libel; cannabis smuggled in barrels discovered in Bordeaux; intern dies at Chapoutie...