Table for Two

On this edition of Table for Two, Naomi Nachman presented a SUPER-SIZED edition of Table for Two live from Gourmet Glatt in Cedarhurst, NY. Featured guests included Jay Buchsbaum of Royal Wines, Shifra Klein of Joy of Kosher Magazine and Seth Leavitt of Abeles and Heymann & Hod Golan.

On this edition of Table for Two, Naomi hosted Chanie Apfelbaum from busyinbrooklyn.com to discuss how to make a hamentini and all the amazing hamentashen Chanie bakes. Also joining Naomi, from Israel was Daniel Mush Meyer executive director of Young Israel Movement. He discussed sending Mishloach Manot to chayalim. Finally, Naomi hosted Gloria Kobrin, creator of the first kosher Cookbook App.

On this edition of Table for Two, Naomi hosted Shifra Klein from Joy of kosher to discuss the latest edition of the magazine that puts the spotlight on Purim. Naomi's second guest was Mara Strom from Kosher On A Budget. They talked about keeping Shabbat and Pesach costs down during this expensive season.

On this episode of Table For Two, Naomi presented a wine pairing with Jay Buchsbaum from Royal Wines, Yoav Levy and Seth leavitt from Abeles and Heymann. Jay also gave Naomi and the listeners a run down on the KFWE, taking place on Monday, February 24, 2014.

On this edition of Table for Two, hear Naomi's interview at Mason and Mug the new trendy restaurant in Prospect Heights Brooklyn. Its a small plates, beer and wine bar. Naomi was joined in the studio by blogger Sara Klinkowitz of Foodwordphotos.com she is also a chocolatier and she brought some of her delicious samples.

On this special one year anniversary edition of Table for Two, Naomi presented the show from her very own kitchen. She was joined by guests Inna Koppel to discuss maintaining a healthy eating and fitness lifestyle, and how we can get involved in this summer charity bike rides and how to prepare for them. Naomi also gave a tour of her kitchen, her favorite knives and cook ware, and she cooked some...

On this episode of Table for Two, Naomi hosted blogger Nina Safar who shared easy dinner recipes and her passion in her kitchen. Also Josh Aaron shared his challenges of being kosher in a non kosher cooking school. Lots of Super Bowl recipes so have pen and paper ready.

It's Australia Day next week so Naomi dedicated this great edition of Table for Two to the occasion. She spoke with the Rabbinic Administrator of the Kashrut Authority of Australia and New Zealand Rabbi Moshe Gutnick and Rabbi Aron Groner. Also Judy Kempler author of the cook book "One Egg Is a Fortune." Finally Naomi interviewed David Walles of Edies Kosher Travelers about touring Australia with...

On this episode of Table For Two, Naomi presented a fruit and wine pairing with Jay Buchsbaum from Royal Wines and Chaia Frischman from Fruit Platters And More. They were also joined by Russell Robinson, CEO of the JNF to discuss the important work the JNF does in Israel and how we can get involved.

On this super-sized edition of Table for Two, Naomi Nachman was live at Gourmet Glatt in Cedarhurst. Everyone was invited to join Naomi, Seth Leavitt of Abeles & Heymann, and Jay Buchsbaum on behalf of Kedem at this exciting event that celebrated Abeles & Heymann's 60th anniversary year and their upcoming partnership with NSN through the Table for Two program.

On this episode of Table For Two, Naomi hosted Chanie Apfelbaum from the blog www.busyinbrooklyn.com and internationally renowned cook book author Jamie Geller. The show was sponsored by Studio Inna in Woodmere, NY.

On this episode of Table for Two, Naomi Nachman welcomed cheese maker Brent Delman from www.thecheeseguy.com together with Jay Buchsbaum of Royal Wines to the studio to teach us about winter cheeses and wines and how to pair them to make delicious combinations.

On this episode of Table for two, Naomi Nachman interviewed the owner of New Haven restaurant Claire's Cornucopia and the mashgiach Rabbi Avigdor. Naomi also hosted Paula Shoyer, Author of "The Kosher Holiday Baker," and fitness guru Inna Koppel who answered questions that listeners emailed in earlier this week.

On this episode of Table for Two, Naomi Nachman hosted Elan Kornblum of Great Kosher Restaurants and Melissa Kaye from lil Miss Cakes. Naomi caught up with Elan on kosher restaurant news, and Melissa will taught the listeners the best way to fry up doughnuts.

On this super-sized episode of Table For Two Naomi was live in Cedarhurst at AHC Appliances. The program included great give aways, cooking demos, Shifra Klein from joy of kosher magazine, Royal wines and the amazing team at AHC. Sponsors were Empire, Kol Foods Meats, Gourmet Glatt, Studio Inna N Oralee, Jewish Home, Jerusalem Florists & Fruit Platters and More.

On this episode of Table for Two Naomi welcomes this month's sponsor of Table for Two, Sandy Tau who invites all the listeners to the Table for Two live show at AHC Appliances in Cedarhurst next Friday, November 15th and shares a run down of the giveaways, guests and cooking demos. Fruit Platter and More owner Chaia Frischman shared with Naomi and the listeners how to pick out delicious winter fru...

On this episode of Table For Two with Naomi Nachman, Naomi presented a Kosherfest wrap up and the James Beard award winning cook author Gil Marks.

On this episode of Table For Two Naomi shared her interviews with the staff at the Herzog Winery in Oxnard California. She spoke with Motty Herzog, wine maker Joe Hurliman, Marketing Director, David Wittemore and Chef Gabe Garcia. Also joining Naomi in the studio was Certified Health Coach Shari Marks.

On this episode of Table for Two Naomi hosts Nina Safar from Kosher InThe Kitch. She started the first kosher food blog. Naomi also speaks to Estée Kafra from Kosherscoop who has a new cookbook coming out this week called Cooking Inspired.

On this episode of Table For Two. Naomi Nachman hosts Esti Berkowitz who is co-chairing the Kosherfeast social media event, Menachem Lubinsky founder of Kosherfest and Melinda Strauss hosting the kosher food bloggers conference. All 3 events are run the last week of October.

On this edition of Table For Two, fitness guru Inna Koppel joins Naomi Nachman in the studio to teach us about healthy eating to sustain and fuel our bodies before and after we work out. Then Naomi welcomes semi-finalist in the Pillsbury $1000000 bake off Amy Seigal as well.