Sound Bites

A chocolate layer cake, a fancy Russian honey cake (oh my) or a dense and delicious carrot cake: They all have a place in our hearts and on our plates.

Chris Herrington's three-part Memphis Coffee Shop Guide concluded last week and he and Jennifer Biggs talk about on Sound Bites.

Thanksgiving is a time to put your favorite folks — your family — around a table of your favorite foods and appreciate the good things in your life.

Jennifer Biggs and Chris Herrington discuss some of their favorite $10 Deals over the past few years.

On this week's Sound Bites, Jennifer Biggs and Chris Herrington were joined by Daniel Lynn, an organizer of the now-annual Grind City Coffee Xpo.

Last year we ate odd Kit Kat flavors; this year, it was a contest to pick our favorite everyday candy for Halloween.

Jennifer Biggs and Chris Herrington show up in the studio with Makeda's cookies and Blanchard's pastries, and the conversation turns to those two.

The Memphis Food and Wine Festival is back at Radians Amphitheatre at the Memphis Botanic Garden on Oct. 15, and chef co-chairs Jose Gutierrez and Wally Joe stop by Sound Bites to talk good things.

One episode of 'The Bear' is only 20 minutes long, but painful to watch for anyone who's ever worked in a restaurant; Jennifer and Chris talk over food on television and in the cinema.

Chloe Sexton and Tamra Patterson have followed their dreams despite hard times, and both are seeing their success grow; Jennifer & Chris go to Steve & Todd's.

On this week's Sound Bites, Chris Herrington and Jennifer Biggs talk about the format of Every Single Thing, the exhaustive new review system we'll use from time to time.

Jennifer and Chris talk about sandwiches, the kind you make at home and the kind you order out, and it turns out that someone doesn't like a muffuletta.

On Sound Bites, Jennifer Biggs and Chris Herrington talk with Daily Memphian columnist Dan Conaway about his upcoming Tasteful List 2022.

To celebrate the arrival of Whataburger to the metro area, Jennifer Biggs, Chris Herrington and Eric Barnes rank fast-food burgers from worst to best.

It's Elvis Week, so Jennifer Biggs and Chris Herrington talk about what was in the 12,000 calories Elvis reportedly consumed daily.

On this week's Sound Bites, Jennifer Biggs and Chris Herrington talk about the return of official dining reviews to The Daily Memphis.

On Sound Bites, Jennifer and Chris gab about the food news and features of the last week, including Karen Carrier's influence on the restaurant scene over the years.

Chris Herrington is joined by Black Sheep Catering's Meredith Clinton to talk about the plans for her new South Main speakeasy Lucky Cowboy and about her journey from Hayti, Missouri, gas stations to the Memphis food scene. 

Jennifer Biggs talks to Eric Barnes about what he eats for breakfast, his go-to snack, the Skittles controversy and her belief that, apparently, all change is for the better.

Jennifer and Chris talk about the Summer Avenue series, and each name their five most notable places in the tour.

Jennifer and Chris talk about Summer Avenue, part three.

The second installment of our Summer Avenue tour takes us to diverse places such as Nagasaki, Willie Mae's, and two favorite Mexican restaurants.

On this week's Sound Bites, Jennifer and Chris talk about the first leg of their Summer Avenue tour, from East Parkway to Highland.

Chris and Jennifer talk about food they've recently eaten and the talk turns to the creative street food dishes that they both like so much.

It's like an underfunded 'Seinfeld' on a podcast: We'll call this one the pod about nothing with Eric and Jennifer.