SoCal Restaurant Show

Pizza crafted using quality ingredients is definitely a thing. Chef Andrew operated a well-reviewed New Jersey Style pizza joint (Big Parm) in a Food Hall in Tustin that, unfortunately, didn’t survive the after-effects of the pandemic. Chef Andrew talks about the difference between NJ-style pizza and the New York version. As a New Year’s treat he also shares the recipe for his signature pizza doug...

“Stepping onto MOHI Farm in Morgan Hill, CA feels like finding a peaceful oasis in the heart of a vibrant community. Nestled among the allure of Morgan Hill’s rich agricultural history, MOHI Farm is where farm-to-table dining, thoughtful event hosting, and a passion for fresh, local ingredients come together. Whether attending a special event, sharing a meal with family, or hosting your dream cele...

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio for her final visit of 2025 to discuss her work as Food Columnist for Culture OC and highlight her current colu...

“MOHI Farm, the vision of proprietor Frank Leal, is committed to celebrating Morgan Hill's agricultural heritage while appealing to the refined tastes of today's health-conscious urban community. Their commitment lies in reducing waste through sustainable practices in sourcing, food preparation, and design.” “MOHI Farm prides itself on procuring the freshest, most abundant ingredients directly fro...

Whatever you’re celebrating the happiest of Happy Holidays from the “SoCal Restaurant Show” on AM 830 KLAA radio. Time (almost) to unwrap 2026. A tip of the toque to Chef James Trees, Timeless Hospitality, Eric Gladstone and Rio Las Vegas for graciously hosting our live show last Saturday from High Steaks at Rio Las Vegas located in the Masquerade Tower 50 floors above the Vegas Strip. We hope to...

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio to discuss her work as Food Columnist for Culture OC and highlight her current columns. Of course, more tasty O...

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie continues with us in-studio to discuss her work as Food Columnist for Culture OC and highlight her current columns. Of course, mor...

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie continues with us in-studio to discuss her work as Food Columnist for Culture OC and highlight her current columns. Of course, mor...

“Former aspiring professional surfer-turned-chef Craig Hopson is behind this California-kissed French-Australian neighborhood bistro in Mar Vista, Electric Bleu, for special nights and every night. The menu changes frequently. After working at storied kitchens around the world including Guy Savoy and Le Cirque, Hopson flexes his French training in dishes like steak au poivre with green peppercorn...

Chef Andrew looks back on the multiple concerns of restaurants this year and then looks ahead to 2026. What has been resolved? Is there reason for some optimism in certain cost areas for 2026?

“Former aspiring professional surfer-turned-chef Craig Hopson is behind this California-kissed French-Australian neighborhood bistro, Electric Bleu, in Mar Vista for special nights and every night. The menu changes frequently. After working at storied kitchens around the world including Guy Savoy and Le Cirque, Hopson flexes his French training in dishes like steak au poivre with green peppercorn...

We’re broadcasting this morning from High Steaks located 50 floors above the Las Vegas Strip at the top of the Masquerade Tower at Rio Hotel & Casino Las Vegas. The space affords spectacular 180-degree views of The Strip. Special thanks and a tip of the toque to Rio Las Vegas, Restaurateur & Chef James Trees and the High Steaks team for so graciously hosting us. “High Steaks Vegas, the new...

“High Steaks Vegas, the new steakhouse from (Las Vegas native) Chef/Partner James Trees, officially debuted in October. Located atop the Masquerade Tower at Rio Hotel & Casino Las Vegas, High Steaks Vegas will is open from 5 p.m. to 11 p.m. nightly. Along with incomparable 180-degree indoor and outdoor views of the Strip and Las Vegas Valley, High Steaks Vegas emphasizes a fresh approach to th...

We’re broadcasting this morning from High Steaks located 50 floors above the Las Vegas Strip at the top of the Masquerade Tower at Rio Hotel & Casino Las Vegas. The space affords spectacular 180-degree views of The Strip. Special thanks and a tip of the toque to Rio Las Vegas, Restaurateur & Chef James Trees and the High Steaks team for so graciously hosting us. “High Steaks Vegas, the new...

“High Steaks Vegas, the new steakhouse from Chef/Partner James Trees, officially launched in October. Located atop the Masquerade Tower at Rio Las Vegas, High Steaks Vegas is open from 5 p.m. to 11 p.m. nightly.” “Along with incomparable 180-degree indoor and outdoor views of the Strip and Las Vegas Valley, High Steaks Vegas emphasizes a fresh approach to the classic Vegas steakhouse, offering uni...

Timeless Hospitality Corporate Executive Chef Sean O’Hara was part of the menu development team for High Steaks. He currently oversees Bar Boheme, an elevated French dining experience with great attention to premium ingredients, in the Arts District for Restaurateur James Trees. Chef O’Hara is an alum of Thomas Keller’s renown The French Laundry in Yountville. Chef Sean O’Hara now joins us.

“Located in Chinatown, Las Vegas, The Golden Tiki (celebrating its 10th Anniversary this year) takes you on a trip to exotic Skull Island. The Golden Tiki has spared no expense in recreating the classic mid-century tiki bar, reminiscent of the legendary Don the Beachcomber’s and Trader Vic’s while mixing in Las Vegas legend and lore. The hand-crafted cocktail menu features nostalgic classics and n...

Chef James Trees rejoins us to talk about the outrageous sky-high PieCaken on the dessert menu and High Streaks and some of his other flagship restaurant properties in Las Vegas’ active Arts District. “With five acclaimed restaurants (and one bar) across the Las Vegas Valley, Chef James Trees is widely regarded as the city’s most celebrated native chef. A James Beard Award finalist for Best Chef S...

“In 1905 Gennaro Lombardi established the first Pizzeria in America. It was located on Spring Street in the heart of New York's Little Italy. By good fortune, when Las Vegas’ Metro Pizza’s founders’ (cousins John Arena and Sam Facchini) grandparents came to America they settled just 50 yards away. Ever since those early days, pizza has been at the center of their family life. John’s and Sam’s pare...

Notable Las Vegas-based food and entertainment journalist Al Mancini is our always in-the-know guest with highlights of what’s new on the dynamic Las Vegas dining scene. Al joins us sharing some dining tidbits including the reimagining of Morimoto Las Vegas at MGM Grand, The relocation of Ada’s Wine and Food (now simply Aida’s) from Tivoli Village to the Arts District, an update on Carson Kitchen...

Al Mancini is our always in-the-know guest with highlights of what’s new on the dynamic Las Vegas dining scene. Al continues with us to conclude our Vegas show special sharing some dining tidbits including the reimagining of Morimoto Las Vegas at MGM Grand, The relocation of Aida’s Wine and Food from Trivoli Village to the Arts District, an update on Carson Kitchen and what significant restaurant...

“Ian McCall’s ISM Brewing & Kitchen in Downtown Long Beach marks its second anniversary with a three-day celebration (December 12th - 14th) highlighting fresh beer, community partnerships, culinary creativity, and local artistry. The anniversary weekend invites guests to celebrate alongside the ISM team with three days of fresh craft beer, friends, and family. ISM’s kitchen will offer a specia...

“Coravin, Inc. is the leading global innovator of wine-by-the-glass systems, transforming how the world experiences wine. Since the company launched in the USA in 2013, Coravin’s pioneering technology has empowered trade professionals and wine lovers alike to explore, enjoy and serve wine without compromise. Trusted by leading sommeliers, retailers and wine lovers around the world, the Coravin por...

“Ian McCall’s ISM Brewing & Kitchen in Downtown Long Beach marks its second anniversary with a three-day celebration (December 12th - 14th) highlighting fresh beer, community partnerships, culinary creativity, and local artistry.” “In 2025, ISM earned significant recognition on the global and national stage, bringing home two silver medals at the World Beer Cup for Hamburghini, its Italian Pil...

We’re broadcasting from Rio Hotel & Casino Las Vegas on December 20th at High Steaks, located 50 floors above the fabled Las Vegas Strip! Please join us. “Ian McCall’s ISM Brewing & Kitchen in Downtown Long Beach marks its second anniversary with a three-day celebration (December 12th - 14th) highlighting fresh beer, community partnerships, culinary creativity, and local artistry. The anni...