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Andrew Harris and Andrew Gruel

SoCal Restaurant Show

Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

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Auteur

Andrew Harris and Andrew Gruel

Catégorie

Arts

Site du podcast

socalrestaurantshow.com

Dernier épisode

2 nov. 2026

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Épisodes

Vegas Unstripped Festival (Las Vegas) with Chef Johnny Church, Johnny C’s Catering and “Chopped” Champion on Food Network 20.04.2026

“Las Vegas’ celebrated chef-driven food festival, “Vegas Unstripped” will return to the Palms Casino Resort pool deck on Sunday, April 26, 2026, from 6 to 9:00 p.m. Produced by The Feast of Friends, the annual event brings together many of Las Vegas’ most acclaimed and inventive chefs and bartenders for a one-night-only culinary showcase. Each participant debuts an original dish or cocktail create...

Andrew Gruel, Chef, Restaurateur and Show Co-Host with “Ask the Chef” 20.04.2026

There is a new Food Pyramid out from the US Department of Agriculture & The Department of Health and Human Services. Chef Andrew further unwraps the complexity for us (with what we really need to know) and also provides the historical perspective. What does it all mean for how we should be eating? This segment talks about fruits, veggies and whole grains as part of the suggested diet. (Continu...

SoCal Restaurant Show April 11, 2026 Hour 2 13.04.2026

“Las Vegas’ celebrated chef-driven food festival, “Vegas Unstripped” will return to the Palms Casino Resort pool deck on Sunday, April 26, 2026, from 6 to 9:00 p.m. Produced by The Feast of Friends, the annual event brings together many of Las Vegas’ most acclaimed and inventive chefs and bartenders for a one-night-only culinary showcase. Each participant debuts an original dish or cocktail create...

SoCal Restaurant Show April 11, 2026 Hour 1 13.04.2026

“Masters of Taste, Los Angeles’ premier outdoor luxury food and beverage festival, returns for its eagerly anticipated eighth annual event, taking place on Sunday, April 19, 2026, from 3 to 7:00 p.m. once again on the field of the iconic Pasadena Rose Bowl Stadium. 100% of the proceeds will directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homel...

Pizza City Fest L.A. Preview with Pizzaiolos Chris Decker and Michael Vakneen of Truly Pizza, Dana Point 13.04.2026

“The success of Pizza City Fest proves that Los Angeles is in fact a Pizza City. For its fourth consecutive year, the two-day pizza-focused celebration will be held atop the Event Deck at L.A. LIVE on April 25th to 26th and spotlight the best pizzerias in Los Angeles and beyond.” “Pizza City Fest highlights the area’s vast pizza landscape and the diverse talents of the region’s top pizza makers. A...

Vegas Unstripped Preview at Palms Casino Resort with Celebrity Chef James Trees 13.04.2026

“Las Vegas’ celebrated chef-driven food festival, “Vegas Unstripped” will return to the Palms Casino Resort pool deck on Sunday, April 26, 2026, from 6 to 9:00 p.m.” “Produced by The Feast of Friends, the annual event brings together many of Las Vegas’ most acclaimed and inventive chefs and bartenders for a one-night-only culinary showcase. Each participant debuts an original dish or cocktail crea...

Vegas Unstripped Preview at Palms Casino Resort with Founder Eric Gladstone 13.04.2026

“Las Vegas’ celebrated chef-driven food festival, “Vegas Unstripped” returns to the Palms Casino Resort pool deck on Sunday, April 26, 2026, from 6 to 9:00 p.m.” “Produced by The Feast of Friends, the annual event brings together many of Las Vegas’ most acclaimed and inventive chefs and bartenders for a one-night-only culinary showcase. Each participant debuts an original dish or cocktail created...

Taste of Irvine Preview with Founder Leslie Nguyen 13.04.2026

“The eagerly anticipated Taste of Irvine returns on Thursday, April 16, 2026, bringing together the city’s vibrant culinary scene for a night of food, drinks, music, and community. The event will take place from 5:00 p.m. – 8:30 p.m. at The Park at LAKESHORE, offering guests an immersive evening of unlimited tastings from some of Irvine’s most beloved restaurants and beverage brands.” Free parking...

Pizza City Fest L.A. Preview with Founder Steve Dolinsky 13.04.2026

“The success of Pizza City Fest proves that Los Angeles is in fact a Pizza City. For its fourth consecutive year, the two-day pizza-focused celebration will be held atop the Event Deck at L.A. LIVE on April 25th to 26th and spotlight the best pizzerias in Los Angeles and beyond.” “Pizza City Fest highlights the area’s vast pizza landscape and the diverse talents of the region’s top pizza makers. A...

Masters of Taste Preview with Host Chefs Thomas & Vanessa Tilaka Kalb of Agnes Restaurant & Cheesery 13.04.2026

“Masters of Taste, Los Angeles’ premier outdoor luxury food and beverage festival, returns for its eagerly anticipated eighth annual event, taking place on Sunday, April 19, 2026, from 3 to 7:00 p.m. once again on the field of the iconic Pasadena Rose Bowl Stadium. 100% of the proceeds will directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homel...

Show Introduction with Executive Producer & Co-Host Andy Harris 13.04.2026

“Masters of Taste, Los Angeles’ premier outdoor luxury food and beverage festival, returns for its eagerly anticipated eighth annual event, taking place on Sunday, April 19, 2026, from 3 to 7:00 p.m. once again on the field of the iconic Pasadena Rose Bowl Stadium. 100% of the proceeds will directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homel...

Andrew Gruel, Chef, Restaurateur and Show Co-Host with “Ask the Chef” 13.04.2026

There is a new Food Pyramid out from the US Department of Agriculture & The Department of Health and Human Services. Chef Andrew continues unwrapping the complexity for us (with what we really need to know) and also provides the historical perspective. What does it all mean for how we should be eating?

Manchester Farms Quail, Columbia, SC with Proprietor Brittney Miller Part 1 06.04.2026

Manchester Farms Quail of Columbia, South Carolina is a discovery from the Natural Products Expo West last month in Anaheim. “Committed to humane, sustainable farming, Manchester Farms provides premium quail meat and quail eggs to chefs, retailers, and home cooks nationwide. Quail meat has more protein per gram than chicken & turkey. Quail eggs have 3 to4 times the nutritional value of a chick...

Show Introduction with Executive Producer & Co-Host Andy Harris 06.04.2026

Manchester Farms Quail of Columbia, South Carolina is a discovery from the Natural Products Expo West last month in Anaheim. “Committed to humane, sustainable farming, Manchester Farms provides premium quail meat and quail eggs to chefs, retailers, and home cooks nationwide. Quail meat has more protein per gram than chicken & turkey. Quail eggs have 3 to 4 times the nutritional value of a chic...

SoCal Restaurant Show April 4, 2026 Hour 2 06.04.2026

“Masters of Taste, Los Angeles’ premier outdoor luxury food and beverage festival, returns for its eagerly anticipated eighth annual event, taking place on Sunday, April 19, 2026, from 3 to 7:00 p.m. once again on the field of the iconic Pasadena Rose Bowl Stadium. 100% of the proceeds will directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homel...

SoCal Restaurant Show April 4, 2026 Hour 1 06.04.2026

Manchester Farms Quail of Columbia, South Carolina is a discovery from the Natural Products Expo West last month in Anaheim. “Committed to humane, sustainable farming, Manchester Farms provides premium quail meat and quail eggs to chefs, retailers, and home cooks nationwide. Quail meat has more protein per gram than chicken & turkey. Quail eggs have 3 to 4 times the nutritional value of a chic...

“Masters of Taste” Preview with Beverage Master, Paul Warson, Warson Wine Part 1 06.04.2026

“Masters of Taste, Los Angeles’ premier outdoor luxury food and beverage festival, returns for its eagerly anticipated eighth annual event, taking place on Sunday, April 19, 2026, from 3 to 7:00 p.m. once again on the field of the iconic Pasadena Rose Bowl Stadium. 100% of the proceeds will directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homel...

“Masters of Taste” Preview with Beverage Master, Boomtown Brewery, DTLA Part 2 06.04.2026

“Masters of Taste, Los Angeles’ premier outdoor luxury food and beverage festival, returns for its eagerly anticipated eighth annual event, taking place on Sunday, April 19, 2026, from 3 to 7:00 p.m. once again on the field of the iconic Pasadena Rose Bowl Stadium. 100% of the proceeds will directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homel...

“Masters of Taste” Preview with Beverage Master, Boomtown Brewery, DTLA Part 1 06.04.2026

“Masters of Taste, Los Angeles’ premier outdoor luxury food and beverage festival, returns for its eagerly anticipated eighth annual event, taking place on Sunday, April 19, 2026, from 3 to 7:00 p.m. once again on the field of the iconic Pasadena Rose Bowl Stadium. 100% of the proceeds will directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homel...

Manchester Farms Quail, Columbia, SC with Proprietor Brittney Miller Part 2 06.04.2026

Manchester Farms Quail of Columbia, South Carolina is a discovery from the Natural Products Expo West last month in Anaheim. “Committed to humane, sustainable farming, Manchester Farms provides premium quail meat and quail eggs to chefs, retailers, and home cooks nationwide. Quail meat has more protein per gram than chicken & turkey. Quail eggs have 3 to4 times the nutritional value of a chick...

Andy Harris, Executive Producer and Co-host with Milwaukee, WI highlights 06.04.2026

Chef Andrew Gruel has the day off as he’s participating in a holiday Huntington Beach Easter Egg Hunt and Family Fun Day with a Celebrity Dump Tank affair for charity this morning. He’s back with us next week on April 11th. Executive Producer and show Co-host Andy Harris is just back from a week in Milwaukee, Wisconsin doing advance work for the upcoming International Food Wine and Travel Writers...

“Masters of Taste” Preview with Beverage Master, Paul Warson, Warson Wine Part 2 06.04.2026

“Masters of Taste, Los Angeles’ premier outdoor luxury food and beverage festival, returns for its eagerly anticipated eighth annual event, taking place on Sunday, April 19, 2026, from 3 to 7:00 p.m. once again on the field of the iconic Pasadena Rose Bowl Stadium. 100% of the proceeds will directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homel...

SoCal Restaurant Show March 28, 2026 Hour 1 30.03.2026

“Chef Miles Thompson (ex-Michael’s in Santa Monica) of Baby Bistro is never one to shy away from creative, contemporary, ingredient-driven cuisine, whether it’s at an iconic Westside restaurant or one of his roving pop-ups. At this Victor Heights brick-and-mortar, the tiny, craftsman cottage-like space is intimate and rustic with modern vibes — just the place for the ever-evolving seasonal menu an...

Spring’s Best of the Season in Produce with Produce Guru Robert Schueller of Melissa’s Part 1 30.03.2026

Our resident produce expert, the accomplished Robert Schueller of Melissa’s, is back with us. It’s Spring so time to get updated on the best of the season for fruits and vegetables. Robert will also share some inspiring garden -fresh tips for the Passover and Easter tables. Melissa’s has a stock of creative, chef-tested recipes for the home kitchen for both Easter and Passover. Seasonally availabl...

Baby Bistro, Victor Heights area of Los Angeles, with Owners, Chef Miles Thompson and Andy Schwartz Part 2 30.03.2026

“Chef Miles Thompson (ex-Michael’s in Santa Monica) of Baby Bistro is never one to shy away from creative, contemporary, ingredient-driven cuisine, whether it’s at an iconic Westside restaurant or one of his roving pop-ups. At this Victor Heights brick-and-mortar, the tiny, craftsman cottage-like space is intimate and rustic with modern vibes — just the place for the ever-evolving seasonal menu an...

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