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Southern Glazer's

Served Up

Served Up - The Podcast, hosted by Bridget Albert & Eric Hemer, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community. Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions

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Auteur

Southern Glazer's

Catégorie

Society

Site du podcast

linkpaw.com

Dernier épisode

14 oct. 2026

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Épisodes

Ep. 42: Adam Harris 05.07.2021

Hosts Bridget Albert & Julie Milroy welcome Adam Harris - Senior Ambassador for the James B. Beam Distilling Co.

Ep. 41: Revae Schneider 28.06.2021

Hosts Bridget Albert & Julie Milroy welcome Revae Schneider - founder & CEO of Simplicité Co.

Ep. 40: Stephen Tschida 21.06.2021

In honor of LGBTQ+ Pride Month, hosts Bridget Albert & Julie Milroy welcome Stephen Tschida - award-winning broadcast journalist & author of the forthcoming memoir "I Grew Up Poor, Ask My Butler".

Ep. 39: Amanda Humphrey & Megan Breier 14.06.2021

In honor of National Bourbon Day, hosts Bridget Albert & Julie Milroy welcome Maker's Mark's Amanda Humphrey - Education & Drinks Program Manager and Megan Breier - National Trade Relations Manager.

Ep. 38: Dia Simms 07.06.2021

Hosts Bridget Albert & Julie Milroy welcome Dia Simms - CEO of Lobos 1707 Tequila & Mezcal.

Ep. 37: Kelly Su 31.05.2021

Hosts Bridget Albert & Julie Milroy welcome Kelly Su - Founder & Designer at CAMI&TANK and Composure by Kelly.

Ep. 36: Cari Hah 25.05.2021

Hosts Bridget Albert & Julie Milroy welcome Cari Hah - bar professional, consultant, and educator based in Los Angeles, CA.

Ep. 35: Hiro Hayakawa 17.05.2021

Hosts Bridget Albert & Julie Milroy welcome Hiro Hayakawa - Senior Manager, On-Premise Portfolio for Beam Suntory USA.

Ep. 34: Julia Momose 11.05.2021

Hosts Bridget Albert & Julie Milroy welcome Julia Momose - award-winning Chicago bar owner & creative director, and co-author of The Way of the Cocktail (Fall 2021)

Ep. 33: Liem Le 04.05.2021

Hosts Bridget Albert & Julie Milroy welcome Liem Le - Founder & CEO of Little Lion.

Ep. 32: Wanda Cole-Nicholson 27.04.2021

Hosts Bridget Albert & Julie Milroy welcome Wanda Cole-Nicholson - Advanced Sommelier and founder of VinBev.

Ep. 31: Elissa Lafranconi 19.04.2021

Hosts Bridget Albert & Julie Milroy welcome Elissa Lafranconi - Founder & Director of Mind Services at Etika Logika.

Ep. 30: Gabriel Urrutia 12.04.2021

Hosts Bridget Albert & Julie Milroy welcome Gabriel Urrutia - ambassador for Bacardi single malts & adjunct lecturer for the Chaplin School of Hospitality at FIU.

Ep. 29: Chris Patino 05.04.2021

Hosts Bridget Albert & Julie Milroy welcome Chris Patino - bar co-owner, spirits brand partner, and founder of Simple Serve.

Ep. 28: Daneé Shows 29.03.2021

Hosts Bridget Albert & Julie Milroy welcome Daneé Shows - founder & owner of Ministry of Kaapi Coffee.

Ep. 27: Elizabeth Leiba 22.03.2021

Hosts Bridget Albert & Julie Milroy welcome Elizabeth Leiba - founder of Black History & Culture Academy, and co-host of The EdUp Experience podcast.

Ep. 26: Amanda Gunderson 15.03.2021

Hosts Bridget Albert & Julie Milroy welcome Amanda Gunderson - CEO & co-founder of Another Round Another Rally.

Ep. 25: Mia Love 09.03.2021

Hosts Bridget Albert & Julie Milroy welcome Mia Love - founder of the holistic financial wellness company Real Freedom with Love.

Ep. 24: Lynnette Marrero 01.03.2021

Hosts Bridget Albert & Julie Milroy welcome Lynnette Marrero - award-winning bar director & co-founder of Speed Rack.

Ep. 23: Eugene Nyaundi 22.02.2021

Hosts Bridget Albert & Julie Milroy welcome Eugene Nyaundi - the "Rhumbishop" & founder of Bishop Botany Farm outside Nairobi, Kenya

Ep. 22: Lincoln C. Chinnery III 15.02.2021

Hosts Bridget Albert & Julie Milroy welcome Lincoln C. Chinnery III - New York based cocktail & spirits journalist.

Ep. 21: Chanel Turner 08.02.2021

Hosts Bridget Albert & Julie Milroy welcome Chanel Turner - Founder & CEO of FOU-DRÉ Vodka.

Ep. 20: Adrian Miller 01.02.2021

Hosts Bridget Albert & Julie Milroy welcome Adrian Miller - James Beard Award-winning author of Soul Food, The President's Kitchen Cabinet, and Black Smoke: African Americans & the United States of Barbecue (Fall 2021).

Ep. 19: Dr. Byron Marlowe 25.01.2021

Hosts Bridget Albert & Julie Milroy welcome Dr. Byron Marlowe - Don Smith Distinguished Professor of Hospitality Business Management at Washington State University; Director - WSU Wine and Beverage Business Management program; and author - Wine Sales & Distribution.

Ep. 18: Robin Nance & Jesse Maguire 18.01.2021

Hosts Bridget Albert & Julie Milroy welcome Robin Nance - Senior National Portfolio Ambassador for Beam Suntory, & Jesse Maguire - On-Premise Marketing Manager for Beam Suntory's The Blend.

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