RAW

If you were trying to improve your kitchen, what would you do?​ From running casual dining Italian restaurants, to leading the kitchen project at M&B, Richard and Alastair reflect on the focus areas for highly effective kitchens.​ Timestamps:​ 3:42: Stepping off the line and effective kitchen design​ 5:40: When is the right time for a pot wash? ​ 8:20: Peaks and troughs – are there too many co...

In this episode of RAW, hosts Alastair Scott and Richard Hartley discuss ways for single-site hospitality businesses to excel. The discussion ranges from the benefits of large-scale operations to the efficiencies required for small sites to thrive. Key points include staying curious, knowing your numbers, and building strong networks within the industry. The episode emphasises continuous improveme...

It's here! Labour management experts S4labour bring you RAW - the hospitality podcast dedicated to helping businesses thrive. Join business owner Alastair Scott and operations expert, Richard Hartley, as they dive into insights and stories alongside other industry pros. Tune in to bi-weekly episodes. https://s4labour.co.uk/?utm_source=spotify&utm_medium=podcast&utm_campaign=raw+podcast   M...