Que The Mic

Join us this week as we share hilarious and insightful stories from BBQ competitions, upcoming travel adventures, and everyday life. This episode covers everything from cooking tips to epic road trip misadventures, all wrapped in their signature casual style. Perfect for BBQ enthusiasts and fans of funny, real-life stories.

In this week's episode we are back in the BBQ Trailer with Darren. Talking about beans, future plans for Darren and Randy's businesses, and as always a little bit of everything else. 

Discover the behind-the-scenes chaos (thanks to some energy drinks) of competition BBQ and why last-minute recipe tweaks might pay off. Packed with insider secrets and hilarious stories, this episode motivates you to cook smarter, not safer. Perfect for barbecue enthusiasts and competitive cooks craving unpredictable adventure and expert advice.

In this week's episode we have the OG crew, Darren and Emma talking about all things AI, health tips, BBQ competition and we take a stab at this week's farms report....you can decide how that went. What we do know is that Randy is the life of this show and we can't do it without him.

In this week's episode we get in to a little bit of BBQ and a little bit of business. We recap Darren's competition in Oklahoma, Randy's recent food truck success, and Emma's part time job taking a turn.

In this week's episode we do a detailed debrief of Darren's BBQ competition in Kansas, we break down how our phones are always listening with Randy, and how Emma is "One of the guys". It's a great episode with a little bit of something for everyone, as always!

In this week's episode we recap Darren's BBQ competition in Altoona, what things Randy has been observing lately, and some food Emma tried on her trip to Virginia!

In this week's episode we get in to how one restaurant owner leverages AI platforms like Claude, ChatGPT, and Google Gemini to overhaul operations, cut costs, and spark innovation—all in a single week. If you're tired of guesswork and want practical, real-world strategies to automate your business, this episode is your blueprint to stay ahead in an AI-driven world. We dive into explosive examples:...

In this week's episode we have a special guest, THE Kyle Johnson AKA T-Rex! We get in to Darren and Kyle's weekend at a BBQ Competition, Randy's highs and lows of the food truck, and how AI is a blessing and a curse. It's a great episode with a little bit of something for everyone!

Imagine running a successful food truck festival for 22,000+ people while keeping your cool—and learning the behind-the-scenes secrets that even seasoned vendors keep under wraps. We break down how to handle customer disputes, boost merchandise sales, and tweak recipes for maximum profit—all with practical tips you can implement right away. Plus, we share hilarious stories about merchandise mishap...

In this week's episode we do a little bit of catching up, talk about what's to come, and of course we have a a BIG BIG SURPRISE FOR YOU! Check it out at www.quethemic.com!

In this week's episode we share hilarious, bizarre, and surprisingly insightful tales from their recent weekends, revealing counterintuitive tips you won’t hear anywhere else. We break down secret techniques from competitive BBQ teams, from slices vs. pulls to bacon layers you never knew about, and how these little details can make or break your next contest. It isn’t just about food and drinks—it...

In this week's episode we navigate the unpredictable chaos of a beef expo weekend, sharing wild stories and practical insights. From unexpected $2,000 surprises to the art of selling out mac and cheese and tacos, this episode reveals the truth behind managing food stalls in unpredictable weather, staffing challenges, and handling quirky customer demands. Perfect for food truck owners and BBQ compe...

In this week's episode we were in a little bit of a silly goofy mood. As always there was a little bit of business, a lot of BBQ, and even more WTF moments then we could count. From new words of the day, to BBQ safety, all the way to learning how to swim. There really is something for everyone.

In this week's episode, we get into the unconventional strategy of embracing "ugly food" to win barbecue competitions. Darren shares stories from his recent Texas contest where intentionally rough-looking dishes outperformed their polished counterparts, revealing the surprising thoughts behind judging. We also got in to additional discussions on Texas-style camaraderie, judging protocols, and even...

In this week's episode we dive in to the surprising science of why proteins cause gas, the secret techniques for perfecting smoked chicken, and how top teams avoid super team shenanigans while still dominating competitions. Darren shares firsthand stories of rotten chicken and cracking the code to winning with underdog strategies. Tune in to discover how the right tools, timing, and tactics can tr...

Join us as we dive into the sizzling world of competitive barbecue at the Lakeland Pigfest. In this episode, we explore the challenges of cooking in unpredictable weather, the importance of teamwork, and the vibrant BBQ community. With personal anecdotes, culinary experiments, and a touch of humor, we uncover what makes these events truly memorable. Whether you're a BBQ enthusiast or just curious...

In this week's episode we discuss our recent experiences and adventures. Darren shares his journey from Florida to Arizona, highlighting the unique aspects of Bullhead City. The trio also delves into their cooking escapades, with Darren experimenting with new cooking techniques and sharing his thoughts on various recipes. The conversation takes a humorous turn as they discuss unexpected events and...

In this week's episode join us as we navigate the ups and downs of barbecue competitions, from oversleeping mishaps to rib-cooking strategies. Dive into their candid conversations about wedding catering, the challenges of running a food truck, and the humorous chaos of podcasting with special guests. Whether you're a barbecue enthusiast or just love a good laugh, this episode is packed with flavor...

In this week's episode we navigate a whirlwind of BBQ adventures and unexpected travel tales. From Darren's sun-soaked escapades in Florida to the infamous rib tip taste test, this episode is packed with laughter, culinary insights, and a touch of chaos. Tune in for a hilarious journey through snow squalls, WiFi woes, and the ever-elusive perfect BBQ recipe. Don't miss out on the fun—hit play and...

In this week's episode we into the sizzling world of barbecue competitions, revealing insider details about the upcoming Barbecue World Cup. From the art of cooking beef cheeks to the convenience of grocery pickups, this episode is packed with lively debates and culinary insights. Tune in for a flavorful mix of humor, passion, and a touch of controversy...as always!

In this week's episode we dive into a whirlwind of topics, from the intricacies of catering and the art of barbecue to the unexpected challenges of technology and internet woes. Join the trio as they share humorous anecdotes, discuss the latest in food trends, and even touch on the festive spirit of the holiday season. Whether you're a foodie, tech enthusiast, or just in for a good laugh, this epi...

In this week's episode we get in to the versatility of making sausage, the latest in kitchen gadgets, and the intricacies of the farm industry. From sharing secrets of perfect snack sticks to exploring the benefits of smart cooking devices, this episode is packed with insights, humor, and a new Chef IQ obsession...    

In this week's episode we dive into the unexpected journey of Darren's viral sausage video. From the sunny beaches of Florida to the snowy landscapes of Iowa, the trio shares hilarious anecdotes and insights into the world of social media fame. Discover the secrets behind the sausage sensation and enjoy a lively discussion on the highs and lows of going viral. Tune in for laughs, stories, and a ta...

In this week's episode we dive into the hectic world of holiday catering, sharing stories of Thanksgiving triumphs and mishaps. From smoking turkeys to managing unexpected challenges, we give you a behind-the-scenes look at what it takes to pull off large-scale holiday meals. We also discuss the importance of teamwork, the evolving nature of holiday traditions, and the joys and stresses of the sea...