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Quartz

Quartz Obsession

We’re fascinated by everyday objects and what they can tell us about the global economy. Join us every week as reporters from our global newsroom dig into the most fascinating facets of an object: where it came from, how it got to us, and what it can tell us about the forces that are changing the way we live and work.

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Auteur

Quartz

Catégorie

Business

Site du podcast

qz.com

Dernier épisode

29 sept. 2026

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Épisodes

Inflation: The price isn't right 31.05.2022

Prices for goods from furniture to meat have been steadily rising for months. It’s the most obvious symptom of inflation, which is when money buys less than it used to. But there’s no need to panic: This is far from the first time inflation came for consumers’ purchasing power. The question is, how do you make it stop? Sponsored by EY. How can you create a growth strategy where everyone wins? Lear...

Perfume: The strangest supply chain 24.05.2022

Shipping snafus have hit everything from Pelotons to paper towels, and they're coming for perfume. From Chanel No. 5's secret recipe to the modern proliferation of DIY scents, this global industry has supply chains as delicate as the scents captured in its tiny bottles. How does perfume adapt to a changing world? Sponsored by EY. Discover how EY can help you unlock new opportunities to reframe you...

Dyslexia: Thinking differently 17.05.2022

Though scientists have known about dyslexia for well over a century, education systems still struggle to teach students with the condition. In the English-speaking world, it’s become a great unequalizer, pushing those with means into lucrative careers, and those without to the bottom of the socioeconomic ladder. But as technology mediates and alters how we read, it could level the economic playing...

Replacement rate: Counting our chickens 10.05.2022

2.1—that’s how many children every woman “needs to have.” Any fewer, and a country’s population will eventually stop growing, age, and shrink, which could inhibit its economic growth and drain government coffers. But it’s easier said than done: China has been well below replacement rate for some time; India is just hitting that number. What happens to the world when 2.1 stops being a guarantee? Sp...

Pasta: A global staple 03.05.2022

Pasta's path to pantries all over the world is inextricably tied to Italy, the country that used technology and mass production to turn a homemade food into a commercial product. Even as pasta-makers market an idealized version of the Italian lifestyle to the world and to Italians themselves, some of the things that make pasta the taste of home might be due for a rethink. Sponsored by EY. Discover...

National debt: Acceptable imbalance 26.04.2022

As individuals, we know it’s not great to have too much debt. But at the macro level, that narrative falls apart. In fact, most governments need some debt to take care of their people, especially in the wake of a crisis like a pandemic. How a country invests in itself—and how its leaders talk about that investment—says a lot about how it sees its future. Sponsored by EY Is your technology moving f...

Edible insects: The original superfood 19.04.2022

Between lab-grown meat and veganism going mainstream, we're in an age of abundance for alternative protein options. But one hasn’t been getting as much attention as the others: Edible insects, popular in places like Ghana and Mexico, are nutritious, plentiful, and much less damaging to the environment than, say, a steak. What would it take to put insects in more kitchens around the world? Sponsore...

Trailer: Season 3 18.04.2022

Trust us, the economy has never been more fascinating.

Sequels: Here we go again 22.03.2022

After the release of a great film, it seems natural to us now that they'd want to make another. But this was not always the case. Now that Hollywood seems to almost compulsively turn successful films into franchises, reboots, and cinematic universes, are there good reasons to keep making sequels? Sponsored by Alumni Ventures Photo by Eric Helgas, styling by Alex Citrin-Safadi Transcript: https://q...

Prosthetics: Upgrade available 15.03.2022

Athletes at the 2020 Tokyo Paralympics had prosthetics perfectly designed to help them run, jump, or swim as the events required. Now the technology behind those prosthetics is coming to everyday people who need it—and, possibly, to people who don’t. Augmenting able bodies for super-human functions: What could go wrong? Sponsored by Alumni Ventures Photo by Eric Helgas; styling by Alex Citrin-Safa...

Disco: Choosing joy 08.03.2022

They tried to kill disco, but it will never die. The stubbornly upbeat genre came out of an economically turbulent moment—one to which we see a lot of parallels today. So what is it about a crisis that just makes us want to dance? Sponsored by Alumni Ventures Episode art by Eric Helgas, styling by Alex Citrin-Safadi Transcript: https://qz.com/2138049

Fish sticks: The ocean's little problem solvers 01.03.2022

Fish sticks are more than just an easy way to get kids to eat healthy food. They’re the ocean’s little problem solvers, swimming in to solve a seafood glut after World War II, and to help working parents in need of cheap and easy meals. Now fish sticks might even help solve our latest challenge: an epidemic of global overfishing. Sponsored by Alumni Ventures Photo by Eric Helgas; styling by Alex C...

Indian weddings: The priciest party of your life 22.02.2022

It’s the stuff of Bollywood dreams, come to life—the big fat Indian wedding has withstood the test of time, economic turbulence, social reform, and even modern technology. But when you factor in pent-up pandemic demand, can India’s $50 billion industry possibly keep it up? Sponsored by Alumni Ventures Episode art by Eric Helgas; styling by Alex Citrin-Safadi Transcript: https://qz.com/2130303

Google docs: Life in the cloud 15.02.2022

Google docs has revolutionized the way we work, and now it even functions as a tool for social sharing and political dissent. This is all because the world shifted from saving files locally to storing them in the cloud. But does life in the cloud present risks we aren't thinking about enough?  Sponsored by Alumni Ventures Photo by Eric Helgas; styling by Alex Citrin-Safadi Transcript: https://qz.c...

Egg freezing: Put it on ice 08.02.2022

As more people aren’t sure whether or when to have kids, a growing number of them are turning to egg freezing, a relatively new and expensive procedure that could help women become parents outside their biological bounds. But how realistic is any promise of parenthood entirely on your terms? Sponsored by Alumni Ventures Photo by Eric Helgas, styling by Alex Citrin-Safadi Transcript: https://qz.com...

Puffer jackets: The price of staying warm 01.02.2022

Puffer jackets have been worn by outdoorsmen, rappers, the military, luxury shoppers, and—eventually—everyone. Today, the market is still heating up. But as puffer jackets are worn by more people around the world, the difference between high- and low-end options can be increasingly difficult to parse. Are North Face jackets worth their price tag? Does "puffiness" automatically equal warmth? What d...

Trailer: Season 2 25.01.2022

A podcast so nice we're doing it (at least) twice. In season two, Kira and Quartz journalists from around the world dig into the fascinating backstories behind everyday ideas, and what they tell us about the forces changing the way we live and work today.

Season 1 recap: Our favorite fun facts 18.01.2022

We learned a lot over the course of season 1. Here are some of our favorite nuggets of information.

Six Sigma: Manufacturing perfection 14.12.2021

In the early 2000s, GE was the world’s most powerful company, and its CEO Jack Welch was a firm believer in the Six Sigma system for eliminating errors in manufacturing. With GE as its poster child, management consultants spread the gospel of Six Sigma to companies everywhere. Now, as GE’s fortunes diminished, so has interest in Six Sigma. But what made this system so special in the first place, a...

Office chairs: Engineered for extreme sitting 07.12.2021

Everyone working from home knows just how painful it is to sit in the wrong kind of chair. Over the course of centuries, the modern office chair has emerged as the pinnacle of ergonomic comfort and support. Today, as a growing number of jobs are behind desks and computers, that design is more important than ever. Photo by Eric Helgas; styling by Alex Citrin-Safadi Transcript: https://qz.com/208458...

Japanese whisky: One steep sip 30.11.2021

After spending decades in relative obscurity, Japanese whisky is finally getting global appreciation for its masterful flavors. Global demand is high, with prices to match. There’s just one problem: There’s no technical definition of Japanese whisky, or formal system to regulate it. Does it matter if not all Japanese whisky is strictly from Japan? Episode art: Photograph by Eric Helgas, styling by...

Rare earths: Scarcity at your fingertips 23.11.2021

A group of 17 elements make up a little-known group called rare earth metals. They are notoriously tricky to extract, which is unfortunate since they’re key components in smartphones, batteries, motors, and wind turbines, and essential to a clean-energy future. China has a near monopoly on the mining and processing of rare earth metals, but as demand for them rises, other countries are looking to...

Kudzu: We've made a big mistake 16.11.2021

Kudzu, an ornamental vine from Japan, first appeared on US soil in 1876. More than a century later, the plant has proliferated so uncontrollably that it threatens to choke out native plants in the American South. As the world looks for creative solutions to confront climate change, are we fated to keep repeating our same mistakes? Photo by Eric Helgas; styling by Alex Citrin-Safadi Transcript: htt...

Oat milk: Don't call it creamy 09.11.2021

If you’re concerned about sustainability and wellness, chances are you’re a consumer of oat milk, the latest star in the alternative milk scene. But does oat milk have appeal around the world? And who will lose out as big dairy muscles into the alt milk space? Photo by Eric Helgas; styling by Alex Citrin-Safadi Transcript: https://qz.com/2077496

Business class: Luxury in the sky 02.11.2021

Bigger seat, more legroom, even silk pajamas: Flying business class comes with major perks for travelers. It’s also crucial to the entire airline business model. But given the seats’ outsized carbon footprint, how ethical is it to keep flying business class? Photo by Eric Helgas; styling by Alex Citrin-Safadi Transcript: https://qz.com/2077489

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