FCSI, The Americas
ON TAP: Presented by FCSI, The Americas
Welcome to a brand-new season of On Tap by FCSI TheAmericas, with your host, Wade Koehler, ExecutiveDirector. Over the last 43 episodes, we’ve had a blastgetting to know consultants from all over the countryand beyond. But we’ve also heard your feedback and, foronce, we’re listening to it. So for Season Three, we’reslowing things down a bit and moving to a bi-weeklyformat to give you a chance to catch up with any pastinterviews you may have missed. But never fear! Season Three is the same show as ever:same format, same great interviews with top foodserviceconsultants… and yes, you’re still stu...
N'hésitez pas à visiter le site du podcast et à soutenir son créateur : www.fcsi.org
Auteur
FCSI, The Americas
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Dernier épisode
27 oct. 2023
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Épisodes
ON TAP Presented by FCSI, The Americas - S1:E7 - Eric Norman 16.02.2021 20:10
In Episode Seven, we hear from FCSI, The America's current Chair and long-time member, Eric Norman. He is also the Vice President, Clevenger Midwest at Clevenger Associates in Dubuque, Iowa. #fcsi #foodservice #foodserviceconsultant
ON TAP Presented by FCSI, The Americas - S1:E6 - Kathleen Held 09.02.2021 13:40
In Episode Six, we hear from FCSI member Kathleen Held, CEO and President at Cini-Little International in Germantown, Maryland.
ON TAP Presented by FCSI, The Americas - S1:E5 - Doug Huber 02.02.2021 20:27
In Episode Five, we hear from FCSI member Doug Huber from Food Service Consultants Studio located in Richmond, Virginia.
ON TAP Presented by FCSI, The Americas - S1:E4 - Teri Kidwell 26.01.2021 15:03
In Episode Four, Wade talks with FCSI member Teri Kidwell from ATK Design Studios located in Pittsburgh, Pennsylvania. Teri has the ability to see the overall vision of a project and understand the multiple components needed to come together to achieve success. Teri started ATK Design Studies in November 2016.
ON TAP Presented by FCSI, The Americas - S1:E3 - Steve Young 19.01.2021 17:20
In Episode Three of On Tap, we feature FCSI member Steve Young. Steve is an owner and co-founding partner at YoungCaruso located in Denver, Colorado. He has been responsible for the programming, design, and implementation of a wide variety of food/beverage and laundry facilities all over the world. Is Steve a sketch first or computer first kind of guy? Does he prefer snakes to bees? Find out in th...
ON TAP Presented by FCSI, The Americas - S1:E2 - Tarah Schroeder 12.01.2021 17:15
In Episode Two, we feature FCSI member Tarah Schroeder from Ricca Design Group located in Denver, Colorado. Tarah is a snowboarding, rock climbing, music-playing Coloradan. This week Wade learns about Tarah's interest in sustainability and her work with Children's Rescue Mission in Honduras. Tarah has experience in foodservice management, facility design, and project supervision. She als...
ON TAP Presented by FCSI, The Americas - S1:E1 - Scott Reitano 31.12.2020 17:46
Our first episode features a long-time FCSI member Scott Reitano from Reitano Design Group, located in Indianapolis, Indiana. Scott believes Reitano Design Group should be a "national voice" for consultants and operators in K-12 education settings. "We can do something about [obesity] if we can set people up for success by the physical space with which kids are presented the food.&q...
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