Nature Breaking

Namibia is an incredibly diverse place in southwestern Africa. It encompasses everything from coastal ecosystems, to savannahs, to floodplains and deserts. And Namibia is home to over 2.5 million people, and an incredible array of wildlife, from cheetahs, to elephants, to impalas, and rhinos. Aside from all that incredible biodiversity, one thing that makes Namibia stand out is its community-led a...

Over the holidays we passed an important milestone: the 50th anniversary of the Endangered Species Act (ESA). This bill was signed into law by President Nixon on December 28, 1973. Over the last 50 years the ESA has proved a remarkable success, with 99% of the species covered by the Act avoiding extinction. To mark this occasion, WWF's Leigh Henry joins the podcast to talk about the circumstances...

For the last 12 days world leaders have convened in Dubai for COP28, the critically important UN climate summit. Important progress has been achieved on some issues, but negotiations have been more difficult in other areas, including on finalizing the Global Stocktake and determining whether it will include language about the need to "phase out" fossil fuels. As COP28 winds to a close this week, w...

COP28 kicks off on November 30 in Dubai – that's the annual UN summit where national governments come together to assess global climate efforts. Today's episode is a two-part preview for this year's summit. In Part 1, you'll hear from Liz Georges, WWF's senior director for climate communications. Liz is going to tell us what it's like to be at a COP (2:15) and break down the top 5 issues and activ...

The term "blue foods" refers to any food that comes from an aquatic source – whether that be the ocean, a river, or the like. These foods represent a staple for the diets of billions of people around the globe. Blue foods also matter against the backdrop of climate change because they produce far fewer greenhouse gas emissions compared to land-based food production. But in some situations, harvest...

Snow leopards are among the hardest animals to find in the wild, both because of how rare they are, and because their coats are adapted to provide camouflage that makes them hard to see against the rugged mountain landscape they call home. That's why they are sometimes call the "ghosts of the mountain." With an estimated 4,000-6,500 snow leopards remaining in the wild, conservationists have been w...

Most of us know the bison as one of the iconic American species. In fact, it's the official US National Mammal. These animals once numbered in the tens of millions across North America, and they held a sacred place in the lives and traditions of Native Nations across the continent. But by the late 1800s, barely 500 bison remained. In this episode, you'll hear from Dennis Jorgensen, WWF's bison pro...

Much of the climate progress we've secured in the last few years has been spurred by the urgent calls to action from young people who are already living with the consequences of decisions that were made by older generations. For this episode, we spoke with one person who has been at the forefront of youth climate organizing and activism. Alexia Leclercq is the winner of WWF's 2022 Conservation Lea...

This episode was recorded in front of a live audience at the NEST Climate Campus in New York, where WWF hosted two days of programming for Climate Week NYC – an annual showcase for the latest in climate policy and activism on the sidelines of the UN General Assembly meeting. Our guests for this special event were Sheila Bonini, WWF's Senior Vice President for Private Sector Engagement, and James M...

September 5 is World Amazon Day, and we're celebrating with an episode about the many things that make the Amazon rain forest so special. For example, did you know that the Amazon is the largest rain forest in the world? It covers an area nearly the size of the entire continental United States, and it's home to about one in 10 known species on Earth. It also helps stabilize the local and global cl...

The last 12 months or so have been marked, in part, by the emergence of Artificial Intelligence as a mainstream tool. But did you know that AI has been helping with conservation projects for years? This episode features a conversation with Dave Thau, WWF's Global Data and Technology Lead Scientist. Dave has years of experience using AI to help make sense of different data inputs that are important...

Seaweed is an incredibly versatile product. It's showing up more and more on our plates in restaurants and at grocery stores. But seaweed can also be used as animal feed for livestock, and it can even be used as an alternative to plastic in packaging. Importantly, seaweed farming requires no land, freshwater, fertilizer, or pesticides. And it also improves the health of surrounding waters while ab...

BONUS EPISODE: The last few weeks have brought an unprecedented series of extreme weather events. At a global scale, July 4th went down as potentially the warmest day in recorded history. And more locally, communities from Arizona to China have been breaking all-time records for heat. We've also seen wildfires in Canada sending smoke into communities from Detroit to Washington, and intense floods...

What's the best thing you ever received in the mail? Maybe a college admission letter or a card from a loved one? Well, what if you could add farm-fresh vegetables to that short list of favorite deliveries? WWF is piloting a new program to help farmers deliver produce directly to people's doors through the US Postal Service. It's called Farmers Post. The goal of the program is to reduce food waste...

In recognition of Pride Month and Juneteenth, Charles Sumpter and Jessica Leung join the show to talk about what WWF is doing to strengthen its approach to diversity, equity, and inclusion (DEI). They talk about why these issues matter to WWF's mission (1:35), how the organization's journey on this front has evolved in recent years (6:25), how a new internship program is building a more diverse pi...

In the wake of World Ocean Day on June 8, this episode examines worsening global conflict around fisheries, and what we can do to address it. Put simply, huge swaths of the world rely on fishing, either for subsistence or income. And when fish become more scarce due to overfishing, climate disruption, or other factors, it creates an opportunity for conflict. Today's guest is Sarah Glaser, who lead...

The link between travel and conservation goes back at least to the 1860s, when President Lincoln signed the Yosemite Act, setting aside a large area in California for "public use, resort, and recreation." But are travel and conservation still compatible? Joining the show to help answer that question is Jim Sano, WWF's Vice President for Travel, Tourism, and Conservation. You'll hear Jim talk about...

Perhaps no species on Earth has been more directly associated with climate change than polar bears. As Arctic sea ice melts, the habitat for these bears will continue to shrink. But did you know that polar bear populations have a complicated history ? In this episode you'll hear from Elisabeth Kruger, a manager for Arctic wildlife at WWF-US, about how conservation measures helped polar bears in th...

Pollination underpins the web of life, helping crops produce food and helping flowers produce seeds. Perhaps no species is more directly associated with the topic of pollination than the European honeybee, but there are actually some 20,000 known species of bee in the world, and nearly 4,000 in North America alone. And pollination doesn't end with bees. Many other species, from butterflies, to bat...

At WWF, we're mobilizing around Earth Day this year to raise awareness about the plight of the migratory monarch butterfly – a species known for its beauty as well as its importance as a pollinator. Sadly, migratory monarchs were officially classified as an endangered species in 2022, and last month brought more grim news: the presence of monarch butterflies in their overwinter habitat in Mexico d...

Last month Apple TV+ launched a new show called Extrapolations , which portrays a variety of scenarios that could play out in the coming decades if we fail to address climate change. In this special two-part episode, you'll hear first from three people involved in making the show: Scott Z. Burns, the creator and executive producer of Extrapolations ; Dorothy Fortenberry, another of the show's exec...

This time of year marks the beginning of the annual appropriations process in Congress. That's the months-long process through which Congress determines how much money it's going to allocate for a wide array of federal programs – including those that support global conservation efforts. That's why, every March, WWF asks our national network of supporters to consider joining us for a day of advocac...

We're releasing this episode a day early because today, the UN's Intergovernmental Panel on Climate Change (IPCC) released a major new report offering the most comprehensive accounting of climate science to date. It's the final report in the IPCC's Sixth Assessment series. One of the lead authors of that series, Dr. Stephanie Roe, also serves as WWF's Global Climate and Energy Lead Scientist. Step...

To mark International Women's Day, this week's episode focuses on an exciting new initiative that WWF is involved with to advance women- and community-led solutions to climate challenges. It's an outgrowth of an alliance that WWF has with CARE, the global development organization that works to address poverty and hunger, with a focus on gender equality. Hear from Cheryl Margoluis, Executive Direct...

This year the U.S. Congress is due to reauthorize the Farm Bill. This bill is the primary vehicle for setting food and agricultural policy in the United States. That means it's also a huge opportunity to advance conservation policies, because food systems account for about one-third of global emissions and are a leading cause of deforestation, land conversion, and biodiversity loss. In this episod...