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Missouri Humanities

Missouri Humanities

Welcome to Season 5: The Story of US! Throughout 250 years of United States history, the people and places of Missouri have played a vital role in shaping the nation’s story. At the crossroads of rivers, frontiers, and ideas, Missouri has been a stage for exploration, innovation, conflict, and change. From Indigenous peoples to French settlers and westward pioneers, Missouri’s story began before statehood and remains ingrained in the nation’s history. As we commemorate the 250th anniversary of the signing of the Declaration of Independence, The Story of US invites Missourians to reflect on how...

Auteur

Missouri Humanities

Catégorie

Society

Dernier épisode

1 juil. 2026

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Épisodes

S1 E6: "Won't You Feed My Neighbor" Panel Discussion 03.10.2022

This special episode is a recorded panel discussion that followed the premiere of our debut short film, "Won't You Feed My Neighbor", which highlights some of the work being done in our Missouri communities to combat food insecurity and improve access to food. The panel features Maile Auterson (Springfield Community Gardens), Jocelyn Fundoukos (Operation Food Search), and Dr. Mary Hendrickson (Int...

S1 E5: Adrian Miller, "The Soul Food Scholar" 14.09.2022

Adrian Miller, known as the “soul food scholar”, is a lawyer turned food writer who has written three books on the impact of African American foodways. He joins us for this special episode as we discuss his research on soul food, barbecue, and how he thinks food brings us together.   Adrian served as the keynote speaker for our 2022 MOmentum Gala, supported by the National Endowment for the Humani...

S1 E4: Cookbooks as Cultural Heritage with Suzanne Corbett 10.08.2022

In this episode, our conversation with Suzanne Corbett–acclaimed writer, producer, and food historian–digs into the many ways cookbooks, recipes, and ingredients serve as a unique kind of cultural heritage. We also discuss what it’s like to write about such an experiential topic as food, and how we can look to food writing, like cookbooks,  as a way to learn more about ourselves and our collective...

S1 E3: Think-N-Drink, "Food and Community" 23.05.2022

This special episode is a recording of our 'Think-N-Drink" event that took place on April 20th, 2022, at Mother's Brewing Company in Springfield, MO. In this conversation with three local restaurateurs, we dive into how they are helping their community--and beyond-- think critically about the relationship between food, community, sustainability, and cultural ties. This event kicked off our symposi...

S1 E2: Women in Brewing with Bri Burrows and Abbey Spencer 06.05.2022

In this episode, we highlight the surprising history of women in the beer brewing industry, and talk with two women who have made their mark brewing beer here in Missouri: Abbey Spencer of Third Wheel Brewing Co in Saint Peters, MO, and Bri Burrows at Big Rip Brewing Co. in Kansas City, MO. They discuss their unexpected career paths, some great resources available to aspiring brewers, and their va...

S1 E1: Henry Kirklin Black Farmer Scholarship with Billy Polansky and Eddie Linzie 22.03.2022

In this inaugural episode, we discuss Columbia's Center for Urban Agriculture (CCUA) and their Henry Kirklin Black Farmer Scholarship Fund with Executive Director, Billy Polansky, and their first scholarship recipient, Eddie Linzie, who operates a small farm in Boone County. During our conversation we delve into the topic of representation of Black farmers in Missouri, the story of Henry Kirklin a...

Season 1 Trailer: Eat, THINK, & Be Merry 25.02.2022

Our podcast hosts, Lisa and Caitlin, introduce listeners to our 2022 Signature Series and tease upcoming episodes.

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