HowToBBQRight

On today's episode of HowToBBQRight Podcast, shoutout to ALL of our veterans back home for your service (00:18)! Out of all the turkeys that Malcom's smoked, which one is his go-to for Thanksgiving Day (03:26)? If you're cooking a turkey breast this year for Thanksgiving, these are the RULES for cooking it up (08:19). Last weekend was a big football weekend for us (19:01)! Michelin rolled out thei...

On today's episode of HowToBBQRight Podcast, mark your calendars for November 14th at 6pm CST for our Turkey Talk Livestream (00:00)! Thanksgiving is almost here, and some of us are really excited (01:11). There were some familiar names called at the American Royal this year (05:30). What is a "Warming Mat", and why am I breaking it out at Thanksgiving this year (08:16)? Malcom rolled out his firs...

On today's episode of HowToBBQRight Podcast, I'm decked out for our Halloween costume contest here at The Shop (00:13)! We're bringing on Kevin from the Butcher Shoppe to discuss the in's and out's of owning a butcher shop (04:49)! These are the BEST and WORST Halloween candies, in our opinion (07:11). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (10:07)! It...

On today's episode of HowToBBQRight Podcast, Malcom got to sneak off to Mossy Oak for a early season hunt (00:20), to help him forget about that Vikings game last weekend (06:35)... We've been doing a lot of traveling lately, but getting to attend the Royal Oak Invitational takes the cake (10:13). Malcom got himself a BRAND NEW smoker courtesy of Mr. Brisket while off at Royal Oak (12:44)... While...

On today's episode of HowToBBQRight Podcast, we are BACK from Melbourne and the Burger Cook-Off was a BLAST (00:12)! There were some familiar winners at The Jack (03:40). Malcom got a new Thermoworks toy, and he can't wait to test it out (07:26). Malcom spills the beans about what makes his meatloaf so good (11:40). There is nothing better than boxed mac 'n' cheese (17:58). Looking for a new grill...

On today's episode of HowToBBQRight Podcast, Malcom is stoked over SEC football and the Vikings (00:12)! We're heading off to Townsend Spice and Supply to make a GUEST APPEARANCE at their Burger Cook-Off (04:01). The steaks Malcom grilled this weekend were probably the best he's ever cooked… here's how he did it (10:08)! Pellet Grills give meatballs excellent texture, especially on these Buffalo C...

On today's episode of HowToBBQRight Podcast, next time you're at Sam's Club, check out the new patented thermostatically controlled Member's Mark Pro Series (00:00)! Malcom is pretty stoked about the Vikings in-season defense this year (00:47), and he judged some very interesting wings at our first annual HowToBBQRight Wing Contest (03:01). I get the juicy details about Malcom's new viral Touchdow...

On today's episode of HowToBBQRight Podcast, next time you're at Sam's Club, check out the new patented thermostatically controlled Member's Mark Pro Series (00:00). We've had a BUSY week here at the HowToBBQRight office (00:34)... Malcom's headed down to Mossy Oak for the Foxhole Shootout (01:11)! The rumors are true… we will not be attending Murphysboro (05:10). Malcom is ready for cooler weathe...

On today's episode of HowToBBQRight Podcast, next time you're at Sam's Club, check out the new patented thermostatically controlled Member's Mark Pro Series (00:00). We are BACK from the World Champion Squirrel Cook-Off (00:54)! We got the chance to meet the folks who brought us an extra special podcast guest (14:58)... Be careful what kind of meat you're eating when judging food contests (17:01)....

On today's episode of HowToBBQRight Podcast, next time you're at Sam's Club, check out the new patented thermostatically controlled Member's Mark Pro Series (00:00). We had a pretty sweet giveaway in the "Let's Get to Cookin'" Community this week (00:48)... I don't think Hooters' wings are really that good (04:05). Football season is FINALLY upon us, and it is awesome (06:05)! I get the scoop on M...

On today's episode of HowToBBQRight, next time you're at Sam's Club, check out the new patented thermostatically controlled Member's Mark Pro Series (00:00). It's Labor Day weekend, but this heat wave just ain't quitting (01:09)! Malcom gets too excited when he sees Tri-Tip at our local grocery store, because they never carry it (02:32). For the recipe this week, he wanted to make the tri-tip "ste...

Today on the HowToBBQRight Podcast, if you're looking to up your grill game, be on the lookout for the Member's Mark Pro series at Sam's Club (00:00). Malcom's Fantasy Football Draft is right around the corner (00:47), and he's throwing down all kinds of delicious stuff for it (07:46)! If you're throwing ANY kind of party, these are the TOP RULES to follow for party foods (14:07). We got some of t...

Today on the HowToBBQRight Podcast, if you're looking to up your grill game, be on the lookout for the Member's Mark Pro series at Sam's Club (00:00)! We're finally hosting a wing contest here at The Shop (00:54)...Malcom spills the beans about his new "lightsaber" grill lighter (03:15), and he doesn't want much for his birthday this year (05:24). Those Greek Chicken Gyros were tender, juicy and d...

  Today on the HowToBBQRight Podcast, if you're looking to up your grill game, be on the lookout for the Member's Mark Pro series at Sam's Club (00:00)! Kids being in school really does help you stick to a schedule (00:56)... We went to a Logan's Roadhouse recently and it was… not as bad as you might think (02:18)! What is the difference between a Prime Strip Steak and Choice Ribeye (04:09), and d...

Today on the HowToBBQRight Podcast, if you're looking to up your grill game, be on the lookout for the Member's Mark Pro series at Sam's Club (00:00)! We are BACK with a not-so-special guest from Swine Life, Mark Williams (00:00)! We got a new toy around the office, and it isn't a grill (02:07)... The barbecue we threw down for Circle and Square brewery was a HUGE success (10:24), and we got to bu...

Today on the HowToBBQRight Podcast, if you're lookin' to up your grill game, be on the lookout for the Member's Mark Pro series at Sam's Club (00:00)! We're heading down to Oxford, MS this weekend to hand out some FREE FOOD and try some beer at Circle and Square Brewery (00:12)! Malcom has his eye on a new pit (04:25)... You have to try these restaurants in Starkville, MS (09:44). I pick Malcom's...

Today on the HowToBBQRight Podcast, we had an awesome time in Grand Rapids, MI (02:26). What is Old-World Style Butchering (05:08)? Mikey had to add a little luck to the bait the guys were using to catch fish on the Great Lakes (10:37)… The first "Malcom at the Mitten" event was a huge success, and we threw down on some of Malcom's favorites (13:09). Can you order a steak "rare plus" at a steakhou...

Today on the HowToBBQRight Podcast, we've got all sorts of events for y'all to come hang out with us coming up (02:14)! Malcom's fantasy football pre-season lottery was a BLAST (04:10), and he whipped up an UNBELIEVABLE beef tenderloin to feed the masses (06:11). I want to know Malcom's go-to method for grilling the perfect hamburgers and hot dogs (16:30). Malcom has been talking about burning and...

Today on the HowToBBQRight Podcast, we are BACK from a couple weeks off for a little R&D (00:12)... Here's a couple events we will be at this summer (02:35). This was our favorite spots to eat and best food we ate at in the Dominican Republic (08:45). I want to know what made those reverse-seared filets so dang special (20:24)...  Looking for a new grill to add to your arsenal? Primo Ceramic Grill...

Today on the HowToBBQRight Podcast, we've partnered with Schwank Grills to cut y'all a deal (00:12)! We are SMACK DAB in the middle of summer now (00:56)! We had a BLAST out at Outlaw's RibFest (03:47)! My banana pudding recipe is not your average banana pudding (14:25)… I pick Malcom's brain about what a low country boil really is (17:00). Malcom always adds mayo to his burger meat , but why does...

Today on the HowToBBQRight Podcast, we've partnered with Schwank Grills to cut y'all a deal (00:12)! Memorial Day weekend is FINALLY upon us (01:12), and he made an OLD-SCHOOL recipe to celebrate the occasion (03:55)… Is brining your chicken REALLY that important to the flavor (15:44)? Malcom gives the spill on EXACTLY why he didn't break out a chimney for this recipe (19:08)! When you're grilling...

Today on the HowToBBQRight Podcast, we've partnered with Schwank Grills to cut y'all a deal (00:12)! Tyler is off this week so we've got Jacob fillin' in for him while he's on the west coast (00:46)! We've got all kinds of events coming up here this summer (02:29)! I pick Malcom's brain all about his DELICIOUS pork belly chicharrones recipe (06:24)! Malcom's gathered a BUNCH of smokers over the ye...

Today on the HowToBBQRight Podcast, we've partnered with Schwank Grills to cut y'all a deal (00:12)! We have been CRAZY busy this past week (01:06), and we took a trip down to Royal Oak and had a BLAST (07:06)! Malcom's been enjoying his new FLAME SABER a little too much (11:46)... Charcoal and lighter fluid have STEADILY made their way to the top of the BBQ fuel ladder (13:33), but tumbleweeds ar...

Today on the HowToBBQRight Podcast, we've partnered with Schwank Grills to cut y'all a deal (00:12)! I pick Malcom's brain ALL ABOUT his new MOUTH WATERING Birria Rib Recipe (00:57) just in time for Cinco De Mayo (17:17)! It's time to welcome in our guest, Nick Bauer from Primo Grills (21:20)! What exactly is 'Empire' as a company (23:12)? How did Primo first get into the ceramic grill business (3...

Today on the HowToBBQRight Podcast, we've partnered with Schwank Grills to cut y'all a deal (00:12)! Even though we aren't competing it Memphis in May, the month will still be super busy (01:16)! The burger competition is gonna be great, but Tyler wants to do a slider eating contest (07:16)! Malcom will be in Grand Rapids for a meet and greet (11:14). Malcom wanted to try something new with this t...