Fresh Takes On Tech

In this engaging episode of Fresh Takes on Tech, host Vonnie Estes welcomes the insightful Cory Connors. As the host of the “Sustainable Packaging Podcast” and a leading figure in sustainable packaging solutions, Cory shares his extensive experience and knowledge on the current trends, challenges, and innovations within the packaging industry. This episode stands out as a deep dive into how packag...

Explore the transformative impact of artificial intelligence and automation on the produce and floral industries with host Vonnie Estes and guest Joe Don Zetzsche. With insights from Joe’s extensive experience, the episode delves into AI’s role in reshaping retail, revolutionizing floriculture breeding, and redefining supply chains. Discover strategies for growers and retailers to adapt and thrive...

Explore the transformative role of AI in agriculture with Vonnie Estes and guest Dr. Brian Lutz from Corteva Agriscience. Delve into the integration of AI and machine learning in crop protection and breeding to enhance prediction accuracy and hasten discovery processes. Discover how AI reshapes traditional methodologies, and learn about managing data and model performance in agriculture. Dr.&...

Explore the transformative role of artificial intelligence in agriculture with Vani Estes and guest Ranveer Chandra, VP at Microsoft. Discover how Microsoft integrates AI to enhance productivity and decision-making in the agriculture and food industry. From AI-powered agronomists and predictive analytics to overcoming industry challenges such as data sparsity, Chandra shares insights on the future...

Explore how AI is transforming the agtech investment landscape in this episode of Fresh Takes on Tech. Host Vonnie Estes sits down with Chuck Templeton, founding partner at S2G Ventures, to discuss AI’s role in sustainable innovation. Discover how companies are using AI for personalized marketing, efficient resource management, and collaborative solutions in food and agriculture. Learn about the s...

Dive into the evolving role of artificial intelligence in the produce industry with hosts Vonnie Estes and guests Rachel Blake and Maddie Rennardson from the International Fresh Produce Association. Discover how AI is transforming data into actionable insights for diverse industry members, from seed developers to retailers. Learn how Rachel and Maddie use AI to build powerful tools, offering perso...

Join host Vonnie Estes as she delves into the world of AI and technology in agriculture with Anthony Howcroft of Swarm Engineering. Explore how Swarm uses AI to tackle complex supply chain issues, the intriguing world of agentic AI, and the intersection of AI and quantum computing. Discover Anthony’s insights into using AI in creative writing and how it can enhance human creativity and decision-ma...

Join host Vonnie Estes and guest Patrick Vizzone, a global agrifood investor, as they explore how artificial intelligence is transforming the food supply chain. From yield forecasting to market understanding, Patrick discusses the challenges and opportunities that AI presents to the produce industry, emphasizing the importance of data integration and a culture of collaboration. Discover why organi...

Explore the transformative potential of AI in the produce industry with host Vonnie Estes and guest Elliott Grant. Delve into AI’s application from breeding and growing to marketing and supply chain efficiency. Discover how AI is changing data collection, decision-making, and consumer interaction, while enhancing the skills of workers across the supply chain. Grant, with his extensive experience i...

Join Vonnie Estes as she hosts a captivating discussion with Karen Carr on the evolving landscape of agricultural biotechnology. Delve into the regulatory challenges and opportunities surrounding gene editing, with insights into developments in the US and EU. Discover how these technologies could impact agricultural practices, consumer choice, and public health. Karen shares her expertise on navig...

Join host Vonnie Estes on “Fresh Takes on Tech” as she welcomes back Mollie Van Lieu, VP of Nutrition and Health in Government Relations at IFPA. They delve into the implications of the MAHA Commission’s first report, co-chaired by HHS Secretary Robert F. Kennedy Jr., highlighting its focus on ultra-processed foods, regulatory reform, and the influence of industry on nutrition science. Mollie shar...

Explore the future of agriculture amidst regulatory shifts as Vonnie Estes discusses the impact of the new U.S. administration on pesticides and crop protection with Paul Lewis, VP of Food Safety Standards at the International Fresh Produce Association. Delve into the complexities of regulatory influences, the promise of gene editing, and the rising role of biologicals in the produce industry. Dis...

Join host Vonnie Estes and Dr. Linda Lee, an environmental chemistry expert from Purdue, as they delve into the world of PFAS chemicals. This episode demystifies the “forever chemicals,” exploring their impact on food, especially produce, and potential health risks. Understand the widespread presence of PFAS through products and the environment, and learn about ongoing efforts to manage their...

Explore the invisible threats in our food with Vonnie Estes and Wendalyn Jones, CEO of the Institute for the Advancement of Food and Nutrition Sciences. Delve into the world of microplastics, PFAS, and heavy metals, their presence in produce, and implications for health and agriculture. Wendlyn separates science from hype, discusses regulatory perspectives, and emphasizes transparency and collabor...

Explore the pivotal intersection of science, agriculture, and policy with Vonnie Estes and policy expert Rebeckah F. Adcock as they discuss the produce industry’s future. Delve into how science influences policy, technological advancements, and climate change impacts. Understand the challenges of agricultural labor and the importance of civic engagement. Rebeckah offers insights on leveraging scie...

Description: Vonnie Estes sits down with three innovators transforming how agriculture manages energy, water, and disease detection. Michael Salvador, co-founder and CEO of Mirai Solar, discusses how photovoltaic shading systems generate clean energy while protecting crops from excessive sunlight. Sarah Placella, founder and CEO of Root Applied Sciences, shares how their airborne pathogen detectio...

Description:  Vonnie Estes explores how data, financing, and AI-driven solutions are transforming the fresh produce industry with insights from three pioneering companies. David Kat of Neolithics discusses how hyperspectral imaging is enabling non-destructive analysis of fruits and vegetables, reducing food waste, and improving quality control. Pat McCullough from ProducePay shares how technology...

Description: In this episode, Vonnie Estes explores innovations in extending produce shelf life with leaders from three pioneering companies. Rodrigo Cifuentes and Bradford Warner from AgroFresh discuss their SmartFresh and FreshCloud technologies, which use sensing and digital solutions to maintain quality and reduce waste. Agustin Büchert from ClearLeaf introduces a silver-based antimicrobial so...

Description: Vonnie Estes welcomes Nathan Dorn, VP of Business Development for Farm-ng, and Alex Gutierrez, Founder of L5 Robotics, to explore the transformative role of robotics in agriculture. Nathan discusses Farm-ng’s development of small electric robotic tractors that support farming tasks such as data collection, weeding, and harvesting, while also empowering students and researchers with ha...

Description: This episode features two innovative companies addressing critical agricultural challenges. Stephanie Gamez, Director of R&D at AgraGene, introduces their gene-editing technology designed to combat Drosophila suzukii, an invasive pest devastating small fruit crops. Using sterile insect techniques, AgraGene offers growers an environmentally friendly, sustainable alternative to chem...

How can the fresh produce industry reduce its environmental footprint through innovative packaging? Jenny Panziera, VP of Operations at Taylor Farms, joins the show to discuss how Taylor Farms is leading the way in redefining sustainable packaging with plant-based solutions. Jenny shares insights into how the company balances operational efficiency with eco-friendly practices, focusing on reducing...

How can we significantly reduce food waste and improve the shelf life of produce? Jenny Du, Co-Founder & VP of Operations at Apeel Sciences, joins the show to discuss how Apeel's innovative product slows the rate at which produce spoils. By maintaining moisture and reducing oxidation, Apeel enhances the plant’s natural protective abilities. You'll learn how Apeel adds a microscopic extra layer...

What are the benefits of using reusable packaging versus traditional single-use packaging? Join us as Tim Debus, President & CEO of the Reusable Packaging Association (RPA), explores this crucial question. RPA is a nonprofit trade organization that promotes the common and pro-competitive interests of member suppliers and users of reusable packaging products and services. In this episode, you'l...

What can we learn from a company that supplies premium quality kiwi to over 50 markets worldwide? Today, Rachel Depree, Executive Officer of Sustainability at Zespri, joins the show to share insights from her role at a company that manages 30% of the global volume of kiwis. Learn about Zespri's unique financial relationship with their growers, Rachel's journey to her current position, and how she...

Today Garland Perkins, Director of Innovation and Sustainability at The Oppenheimer Group (Oppy), shares insights into the challenges and solutions surrounding sustainable packaging. Learn about the importance of balancing product protection with environmental considerations and why simply eliminating plastic isn't necessarily the answer. Garland explains how Oppy collaborates with suppliers, reta...